Method for preparing amino acid leaf fertilizer by means of pig blood
An amino acid and foliar fertilizer technology is applied in the field of using pig blood to prepare amino acid foliar fertilizer, which can solve the problems of pollution, waste of biological resources and environment, and the utilization rate of pig blood is less than 1%, and achieves low preparation cost and simple operation. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] A method utilizing pig blood to prepare amino acid foliage fertilizer, comprising the following steps:
[0024] (1) Put pig blood into a pot filled with water and cook it. The weight ratio of pig blood to water is 1:4. After the water in the pot boils, continue cooking for 20 minutes, take it out and cool it down to room temperature, filter and dry to get pig blood. blood meal;
[0025] (2) The pig blood powder obtained in step (1) and the ferment bacteria inoculum are added into the fermenter together, stirred until uniform, and then added with a concentration of 6% brown sugar water and 6% rice vinegar, stirred until uniform, pig blood powder, The weight ratio of enzyme bacterium inoculant, brown sugar water, and rice vinegar is 100:1:30:16, and 3 layers of gauze are covered in the mouth of fermenting vat and tied up with rope, and fermenting vat is placed indoors to ferment;
[0026] (3) From the 5th day to the 16th day of fermentation, stir the fermentation tank on...
Embodiment 2
[0029] A method utilizing pig blood to prepare amino acid foliage fertilizer, comprising the following steps:
[0030] (1) Put pig blood in a pot filled with water and cook it. The weight ratio of pig blood to water is 1:5. After the water in the pot boils, continue cooking for 20 minutes, take it out and cool it down to room temperature, filter and dry to get pig blood. blood meal;
[0031] (2) The pig blood powder obtained in step (1) and the ferment bacteria inoculum are added into the fermenter together, stirred until uniform, and then added with a concentration of 6% brown sugar water and 6% rice vinegar, stirred until uniform, pig blood powder, The weight ratio of enzyme bacterium inoculant, brown sugar water, and rice vinegar is 100:1:32:19, and 3 layers of gauze are covered in the mouth of fermenting vat and tied up with rope, and fermenting vat is placed in the room to ferment;
[0032] (3) From the 5th day to the 16th day of fermentation, stir the fermentation tank ...
Embodiment 3
[0035] A method utilizing pig blood to prepare amino acid foliage fertilizer, comprising the following steps:
[0036] (1) Put pig blood in a pot filled with water and cook it. The weight ratio of pig blood to water is 1:6. After the water in the pot boils, continue cooking for 20 minutes, take it out and cool it down to room temperature, filter and dry to get pig blood. blood meal;
[0037] (2) The pig blood powder obtained in step (1) and the ferment bacteria inoculum are added into the fermenter together, stirred until uniform, and then added with a concentration of 6% brown sugar water and 6% rice vinegar, stirred until uniform, pig blood powder, The weight ratio of enzyme bacterium inoculant, brown sugar water, and rice vinegar is 100:1:35:18, and 3 layers of gauze are covered in the mouth of fermenting vat and tied up with rope, and fermenting vat is placed indoors to ferment;
[0038] (3) From the 5th day to the 16th day of fermentation, stir the fermentation tank once...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com