The preparation method of l-aspartic acid-l-ornithine
A technology of aspartic acid and ornithine, which is applied in the direction of fixing on/in the organic carrier, fermentation, etc., can solve the problems of strong alkalinity, long time and high cost of enzymatic hydrolysis, and achieve mild reaction conditions and high conversion The effect of short time and low product cost
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Embodiment 1
[0043] (1) Preparation of immobilized enzyme: ultra-large pore polystyrene microspheres, washed with deionized water and filtered as a carrier; take 0.08g of L-arginase, add deionized water to dissolve to 40ml, add Na 2 HPO4-NaH 2 20ml of PO4 buffer solution, stirred and heated to 36°C±1°C, added 5.0g of carrier, stirred for 18 hours, filtered and washed with deionized water to obtain immobilized enzyme, refrigerated at 4°C to 8°C; The average particle size of the ball is 100 microns, the porosity is 60%, and the specific surface area is 34m 2 / g, degree of cross-linking 12%; Na 2 HPO4-NaH 2 The concentration of PO4 buffer solution is 0.1mol / L, pH9.0.
[0044] (2) Ingredients, enzymatic hydrolysis reaction:
[0045] Ingredients: Add 20g of L-arginine and 40mg of manganese sulfate into 60ml of deionized water, stir to dissolve, add 6M hydrochloric acid to adjust the pH value to 8.5, add deionized water to make the solution volume 100ml, and then add 4g of immobilized enzyme...
Embodiment 2
[0050] (1) Preparation of immobilized enzyme: ultra-large pore polystyrene microspheres, washed with deionized water and filtered as a carrier; take 0.05g of L-arginase, add deionized water to dissolve to 40ml, add Na 2 HPO4-NaH 2 20ml of PO4 buffer solution, stirred and heated to 36°C±1°C, added 5.0g of carrier, stirred for 20 hours, filtered and washed with deionized water to obtain immobilized enzyme, refrigerated at 4°C to 8°C; The average particle size of the ball is 200 microns, the porosity is 50%, and the specific surface area is 40m 2 / g, degree of cross-linking 15%; Na 2 HPO4-NaH 2 The concentration of PO4 buffer solution is 0.05mol / L, pH8.5.
[0051] (2) Ingredients, enzymatic hydrolysis reaction:
[0052] Ingredients: Add 15g of L-arginine and 22.5mg of manganese sulfate into 60ml of deionized water, stir to dissolve, add 6M hydrochloric acid to adjust the pH value to 8.5, add deionized water to make the solution volume 100ml, and then add 4g of immobilized enz...
Embodiment 3
[0057] (1) Preparation of immobilized enzyme: ultra-large pore polystyrene microspheres, washed with deionized water and filtered as a carrier; take 0.06g of L-arginase, add deionized water to dissolve to 40ml, add Na 2 HPO4-NaH 2 20ml of PO4 buffer solution, stir and heat up to 36°C±1°C, add 5.0g carrier, stir for 22 hours, filter and wash with deionized water to obtain immobilized enzyme, refrigerated at 4°C to 8°C; The average particle size of the ball is 100 microns, the porosity is 60%, and the specific surface area is 34m 2 / g, degree of cross-linking 12%; Na 2 HPO4-NaH 2 The concentration of PO4 buffer solution is 0.2mol / L, pH8.8.
[0058] (2) Ingredients, enzymatic hydrolysis reaction:
[0059] Ingredients: Add 10g of L-arginine and 30mg of manganese sulfate into 60ml of deionized water, stir to dissolve, add 6M hydrochloric acid to adjust the pH value to 8.5, add deionized water to make the solution volume 100ml, and then add 4g of immobilized enzyme.
[0060] En...
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