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A black fungus polysaccharide energy gel with anti-fatigue function
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A black fungus polysaccharide, anti-fatigue technology, applied in the direction of polysaccharide/gum-containing food ingredients, food ingredient functions, food science, etc., can solve the problems of food without energy gel, etc., achieve easy digestion, good taste, reduce blood lactic acid and The effect of blood urea nitrogen content
Active Publication Date: 2018-11-30
哈尔滨乐活士科技有限公司
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Problems solved by technology
[0008] In the publicly available literature and patents, there is no energy gel food prepared with black funguspolysaccharide as the main raw material and functional ingredients
Method used
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Embodiment 1
[0031] Take the following materials, by weight, starch (DE value 11.92) 25g, starch concentration 55%, potassiumchloride 30mg, sodiumchloride 50mg, sodium citrate 22.5mg, 0.5mL natural essence of concentration 1%, will These substances were dissolved in 20g of purified water, stirred and heated in a boiling water bath for 3min, cooled at 40mPa for homogeneity, sterilized at high temperature for 10min and sealed. The measured energy density of the energy gel is 2.22kcal / g.
[0034] The above ingredients are mixed, whipped and packaged according to the formula ratio to obtain the black fungus polysaccharide energy gel. The measured protein content is 6.82%, the total sugar content is 43.32%, the oil content is 13.26%, and the energy density of the black fungus polysaccharide energy gel is 3.54kcal / g.
Embodiment 3
[0036] In terms of mass ratio, 21.2% of black fungus neutral polysaccharide concentrate with a concentration of 18mg / mL, 2.41% of whey protein, and 2.41% of soybean protein isolate are added, and the mass addition ratio of whey protein isolate and soybean protein is whey Protein isolate: soybean protein=1:1, the total addition of fructose and sucrose is 40%, the mass addition ratio of fructose and sucrose is fructose:sucrose=3:1, maltodextrin adds 12.29%, olive oil adds 12.05%, gelatin The concentration is 0.6%, and the total amount of gelatin and quality improver is 9.64%, including 8.19% gelatin, 0.3% pectin, 0.1% agar, 0.05% sucrose ester and 1% glycerol monostearate.
[0037]The above ingredients are mixed, whipped and packaged according to the formula ratio to obtain the black fungus polysaccharide energy gel. The measured protein content is 7.62%, the total sugar content is 52.5%, the oil content is 12.05%, and the energy density of the black fungus polysaccharide energy...
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Abstract
The invention discloses auricularia auricula polysaccharides energy gel with an anti-fatigue function and belongs to the technical field of food for special use. The energy gel is composed of an auricularia auricula polysaccharides concentrated solution, soy isolate protein, whey protein, fructose, canesugar, vegetable oil, maltodextrin, gelatin and a quality improver. Weight percentage of the above ingredients is as follows: content of the auricularia auricula polysaccharides concentrated solution is 21-35.5%, content of whey protein is 1-4%, content of soy isolate protein is 1-4%, total content of fructose and canesugar is 16-40%, total content of vegetable oil is 12-15%, content of maltodextrin is 12-18%, and total content of gelatin and the quality improver is 6-14.3%. The auricularia auricula polysaccharides energy gel can obviously prolong load swimming time of mice and reduce contents of blood lactic acid and blood urea nitrogen, and simultaneously has an effect of increasing glycogen reserves of body and has obvious anti-fatigue and fatigue-removal effects.
Description
technical field [0001] The invention relates to a black funguspolysaccharide energy gel with anti-fatigue function, which belongs to the technical field of special-purpose food. Background technique [0002] Fatigue is the inability of the body's physiological processes to continue its function at a specific level or to maintain a predetermined exercise intensity. The appearance of exercise-induced fatigue is a normal physiological phenomenon, and it is the protective mechanism of the cerebral cortex to avoid excessive consumption of the body. However, if it develops into excessive fatigue, it will cause pathological changes in certain organs of the body and endanger the health of the human body. Anti-fatigue is to delay the generation of fatigue or accelerate the elimination of fatigue. [0003] From the health food catalog approved by the State Food and Drug Administration, most of the products with anti-fatigue or alleviating physical fatigue functions are in the form o...
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