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Method for preventing and treating anthracnose of honey peach

An anthracnose and peach technology, applied in the field of prevention and treatment of peach anthracnose, can solve problems such as fruit environmental pollution, achieve fruit and environmental pollution, good control effect, and good effect

Inactive Publication Date: 2016-01-06
无锡市阳山镇福寿水蜜桃专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prevention and treatment of this disease is mainly based on chemical pesticides, which cause serious pollution to fruits and the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Preparation of mushroom dregs organic fertilizer: Mix 90 parts of mushroom dregs, 23 parts of livestock and poultry manure, 7 parts of urea amide slow-release fertilizer, 8 parts of trace elements and 1 part of compound microbial agent, and then carry out the first fermentation. In a fermentation, the accumulation thickness of the fermentation material is 1.2m, the initial temperature is 25°C, and the ventilation volume is 0.3m 3 / min·m 3 For the compost layer, the carbon-to-nitrogen ratio is 25:1, the moisture content is 68%, the fermentation time is 12 days, and the compost is turned once every 3 days;

[0019] Add 1 portion of compound microbial agent for second fermentation, adjust to carbon-nitrogen ratio 35:1, moisture content 55%, after 6-8 days of fermentation, decompose, decompose, deodorize, sterilize, remove water, compost turn over every day Once, the organic fertilizer of mushroom dregs is obtained.

[0020] Wherein, the livestock and poultry manure is pi...

Embodiment 2

[0027] Preparation of mushroom dregs organic fertilizer: Mix 80 parts of mushroom dregs, 15 parts of livestock and poultry manure, 5 parts of urea amide slow-release fertilizer, 5 parts of trace elements and 0.5 part of compound microbial agent, and then carry out the first fermentation. In a fermentation, the accumulation thickness of the fermentation material is 1.4m, the initial temperature is 25°C, and the ventilation volume is 0.5m 3 / min·m 3 For the compost layer, the carbon-to-nitrogen ratio is 28:1, the moisture content is 66%, the fermentation time is 12 days, and the compost is turned once every 3 days;

[0028] Add 0.5 part of compound microbial agent for second fermentation, adjust to carbon-nitrogen ratio 36:1, moisture content 48%, after 6-8 days of fermentation, decompose, deodorize, sterilize, remove water, compost turn over every day Once, the organic fertilizer of mushroom dregs is obtained.

[0029] Wherein, the livestock manure is pig manure with a water ...

Embodiment 3

[0036] Preparation of mushroom dregs organic fertilizer: Stir and mix 100 parts of mushroom dregs, 30 parts of livestock manure, 10 parts of urea amide slow-release fertilizer, 10 parts of trace elements and 1.5 parts of compound microbial agent, and then carry out the first fermentation. In a fermentation, the accumulation thickness of the fermentation material is 1.3m, the initial temperature is 25°C, and the ventilation volume is 0.4m 3 / min·m 3 For the compost layer, the carbon-to-nitrogen ratio is 26:1, the moisture content is 70%, the fermentation time is 12 days, and the compost is turned once every 3 days;

[0037] Add 1.5 parts of compound microbial bacterial agent for the second fermentation, adjust to carbon-nitrogen ratio 38:1, moisture content 52%, after 6-8 days of fermentation, decompose, decompose, deodorize, sterilize, remove water, and compost turn every day Once, the organic fertilizer of mushroom dregs is obtained.

[0038] Wherein, the livestock manure i...

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PUM

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Abstract

The invention discloses a method for preventing and treating anthracnose of honey peaches, which comprises following steps: in winter, clean the orchard, cut away diseased branches, dead branches and branches with potential disease, remove fruits with disease, and burn in centralization or deep bury; after raining, discharge water from the orchard and lower underground water level, and reasonably trim; before leaves of the honey peaches fall down, deeply till the whole orchard, increase phosphate-potassium fertilizer and organic fertilizer, and improve disease-resisting ability; chemical control: during bud generating period, spray a first compound bactericide once; the first compound bactericide is compound bactericide with quality ratio of 1 to 2:1 of geranium oil and wood vinegar and the compound concentration by quality percent is 10 percent; between the period from flower falling to packaging, spray a second compound bactericide at every 8 to 10 days once, with 4 to 5 times at total; and the second compound bactericide is acquired by mixing the following materials: lemon grass oil, 40 percent of prochloraz emulsion, 1 percent of phenazine-1-carboxylic acid suspending agent, wood vinegar and water. The method of the invention is simple; the preventing and treating effects to the anthracnose are good; the efficacy is long; and the pollution to fruits and the environment is small.

Description

technical field [0001] The invention relates to the field of pest control of peaches, in particular to a method for preventing and controlling peach anthracnose. Background technique [0002] Peach anthracnose is one of the important diseases on peach fruit. The disease is mainly harmful to fruit, and it causes severe fruit drop in popular years. It is a disease that threatens the production of peach trees. Peach anthracnose can harm not only the fruit, but also new shoots and leaves. It is a disease caused by fungi. The fungus mainly overwinters in diseased shoots and stiff fruit. Conidia are produced in the spring of the following year, which are spread to new shoots and young fruits by wind, rain, and insects, causing initial infection. Later, conidia are produced and re-infected several times. It is one of the characteristics of this disease that the leaves after the new shoots are infected are rolled up vertically. After the young fruit is infected, the young frui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00
CPCA01G17/005
Inventor 邹玉琴
Owner 无锡市阳山镇福寿水蜜桃专业合作社