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Health-care edible oil for autumn and preparation method of health-care edible oil

A health-care edible oil and peanut oil technology, applied in the direction of edible oil/fat, application, food science, etc., can solve problems such as easy to induce constipation and respiratory diseases, and not suitable for everyone

Inactive Publication Date: 2016-01-06
CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, health-care edible oil containing traditional Chinese medicine ingredients is not suitable for everyone to eat and eat every day, especially not suitable for health care in autumn, because the climate in autumn is dry, gradually getting cooler, windy and changeable, commonly known as eventful autumn, which is easy to induce constipation and respiratory diseases
At present, there is no functional health edible oil for autumn climate characteristics

Method used

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  • Health-care edible oil for autumn and preparation method of health-care edible oil
  • Health-care edible oil for autumn and preparation method of health-care edible oil
  • Health-care edible oil for autumn and preparation method of health-care edible oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The preparation method of the extract of Bailiyumai comprises the following steps:

[0037] (1) Dried Lily, Sydney, Polygonatum Polygonatum and Ophiopogon japonicus are dried at 60°C until the water content reaches 5%, then crushed and passed through a 60-mesh sieve.

[0038] (2) Weigh Lily, Sydney, Polygonatum Polygonatum and Ophiopogon japonicus powders of equal mass, and mix them evenly to obtain a mixed powder sample of Baili Yumai.

[0039] (3) The mixed powder sample of Bailiyumai is charged into supercritical CO 2 In the extraction kettle of the extraction equipment, set the extraction pressure to 20MPa, CO 2 The flow rate is 28L / h, the flow rate of 75% ethanol is 2.7ml / min, the extraction is performed at a temperature of 25°C for 1.5h, and then the extraction is continued at a temperature of 35°C for 1.5h.

[0040](4) During the extraction period, the extract is discharged from the separation tank every 15 minutes, and the extracts are collected in sections ac...

Embodiment 2

[0049] The preparation method of the extract of Bailiyumai comprises the following steps:

[0050] (1) Dried Lily, Sydney, Polygonatum Polygonatum and Ophiopogon japonicus are dried at 60°C until the moisture content reaches 6%, then crushed and passed through a 40-mesh sieve.

[0051] (2) Weigh Lily, Sydney, Polygonatum Polygonatum and Ophiopogon japonicus powders of equal mass, and mix them evenly to obtain a mixed powder sample of Baili Yumai.

[0052] (3) The mixed powder sample of Bailiyumai is charged into supercritical CO 2 In the extraction kettle of the extraction equipment, set the extraction pressure to 30MPa, CO 2 The flow rate is 35 L / h, the flow rate of 75% ethanol is 3.5 ml / min, the extraction is performed at a temperature of 35° C. for 1.5 h, and then the extraction is continued at a temperature of 45° C. for 1.5 h.

[0053] (4) During the extraction period, the extract is discharged from the separation tank every 15 minutes, and the extracts are collected in...

Embodiment 3

[0062] The preparation method of the extract of Bailiyumai comprises the following steps:

[0063] (1) Dried Lily, Sydney, Polygonatum Polygonatum and Ophiopogon japonicus are placed at 60°C and dried until the moisture content reaches 6%, then crushed and passed through a 50-mesh sieve.

[0064] (2) Weigh Lily, Sydney, Polygonatum Polygonatum and Ophiopogon japonicus powders of equal mass, and mix them evenly to obtain a mixed powder sample of Baili Yumai.

[0065] (3) The mixed powder sample of Bailiyumai is charged into supercritical CO 2 In the extraction kettle of the extraction equipment, set the extraction pressure to 25MPa, CO 2 The flow rate is 30 L / h, the flow rate of 75% ethanol is 3.0 ml / min, the extraction is carried out at a temperature of 30° C. for 1.5 h, and then the extraction is continued at a temperature of 40° C. for 1.5 h.

[0066] (4) During the extraction period, the extract is discharged from the separation tank every 15 minutes, and the extracts are...

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Abstract

The invention discloses health-care edible oil for autumn. The health-care edible oil comprises the following components in percentage by weight: 5-25% of grape seed oil, 30-50% of peanut oil, 20-40% of rice bran oil, 5-25% of linseed oil, and 1-3% of extract liquor of the mixtures of lilies, snow pears, rhizoma polygonati odorati and radix ophiopogonis. A preparation method of the health-care edible oil for autumn comprises the following steps: opening a vacuum rendering kettle, starting a vacuum pump, and sucking the grape seed oil, the peanut oil, the rice bran oil, the linseed oil and the extract liquor of the lilies, the snow pears, the rhizoma polygonati odorati and the radix ophiopogonis into the vacuum rendering kettle so as to obtain a mixture; setting the residual pressure in the kettle to be 60-80 mmHg and the temperature to be 70-80 DEG C, opening a stirrer, heating the mixture while stirring, when the mixture in the kettle is clear and visible from a viewing mirror opening and spray is not stuck on walls and a mirror, sequentially stirring the mixture for 20-40 minutes, stopping heating, cooling the mixture, and filtering the cooled mixture so as to obtain the health-care edible oil for autumn. The health-care edible oil for autumn, provided by the invention, can have the functions of quenching thirst, dispelling dryness-heat, nourishing yin, moisturizing the lung, resisting ageing, promoting digestive absorption of the organism, and improving the nutritional state of the organism, and is suitable for being eaten in autumn.

Description

technical field [0001] The invention relates to the field of edible oil processing, in particular to an autumn health-care edible oil and a preparation method thereof. Background technique [0002] The dialectical food theory of traditional Chinese medicine believes that when choosing food, it is necessary to adapt to the current situation, that is, to choose suitable food according to different seasons. Because the climate changes throughout the year, the physiological functions of the body also change accordingly. The human body must obey the laws of the growth and decline of yin and yang in the four seasons of spring, summer, autumn and winter, and adapt to the change of warm, cold and cool climate throughout the year, in order to maintain health and longevity. When choosing and using food, it is necessary to moisten the dry and moisten the yin and yang. [0003] Edible oil is a necessity in daily life, and its nutrition and efficacy are receiving widespread attention. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 吴苏喜韩小苗申甜甜陆少兰刘瑞兴
Owner CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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