Mushroom seasoning flour

The technology of seasoning powder and mushroom is applied in the field of seasoning to achieve the effects of improving nutritional components, improving human immune function and increasing appetite

Inactive Publication Date: 2016-01-06
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's quality of life, a single seasoning can no longer meet people's need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of mushroom seasoning powder, described mushroom seasoning powder is made of the following raw materials in proportion by weight: pleurotus eryngii 50-60 parts, straw mushroom 40-50 parts, white mushroom 30-40 parts, salt 2- 4 parts, 4-8 parts of pepper, 3-7 parts of star anise, 3-7 parts of ginger, 3-5 parts of cinnamon, 3-5 parts of cumin, 5-7 parts of tangerine peel and 100-120 parts of water.

Embodiment 2

[0016] A mushroom seasoning powder, the mushroom seasoning powder is made of the following raw materials in proportions by weight: 50 parts of pleurotus eryngii, 40 parts of straw mushrooms, 30 parts of black mushrooms, 2 parts of salt, 4 parts of pepper, star anise 3 parts, ginger 3 parts, cinnamon bark 3 parts, cumin 3 parts, tangerine peel 5 parts and water 100 parts.

Embodiment 3

[0018] A kind of mushroom seasoning powder, described mushroom seasoning powder is made of following raw material proportioning by weight: pleurotus eryngii 55 parts, straw mushroom 40 parts, black mushroom 35 parts, salt 3 parts, pepper 6 parts, star anise 5 parts, 5 parts ginger, 4 parts cinnamon, 4 parts cumin, 6 parts tangerine peel and 110 parts water.

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PUM

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Abstract

The invention discloses a mushroom seasoning flour which is prepared from the following raw materials in parts by weight: 50-60 parts of pleurotus eryngii, 40-50 parts of straw mushroom, 30-40 parts of snake butter, 2-4 parts of salt, 4-8 parts of black pepper, 3-7 parts of anise, 3-7 parts of gingers, 3-5 parts of cinnamon, 3-5 parts of fennel, 5-7 parts of pericarpium citri reticulatae and 100-120 parts of water. The mushroom seasoning flour provided by the invention utilizes the characteristics of the mushrooms which are rich in the mineral substances, such as, protein, carbohydrate, vitamins, calcium, magnesium, copper and zinc, so that the mushroom seasoning flour is capable of promoting the immunologic function of a human body, has anti-cancer, blood fat reducing, intestines and stomach moistening and beautifying functions for the human body, and also is capable of increasing the appetite, tonifying spleen and benefiting qi. Besides, the nutritional ingredient of the seasoning flour is increased.

Description

technical field [0001] The invention relates to a seasoning, in particular to a mushroom seasoning powder. Background technique [0002] Seasoning is an essential condiment in people's daily cooking. No matter which cuisine it is, seasoning is an important part. Along with the raising of people's quality of life, single condiment can't satisfy people's demand to the quality of life, so producing the condiment with health-care effect has been the demand of the market. [0003] Pleurotus eryngii belongs to the Pleurotaceae family of fungi, and the flesh of the bacteria is thick like abalone, so it is named Pleurotus eryngii. Pleurotus eryngii has thick flesh, crisp and tender texture, especially the dense, firm and milky stipe tissue, which can be eaten whole, suitable for fresh-keeping and processing, and is deeply loved by people. Contents of the invention [0004] The purpose of the present invention is to provide a mushroom seasoning powder. [0005] To achieve the ab...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/00
CPCA23V2002/00
Inventor 刘毅
Owner 刘毅
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