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Instant branched chain amino acid preparing method

A branched-chain amino acid and instant technology, which is applied in the field of preparation of instant branched-chain amino acids, can solve the problems of poor dispersion, slow dissolution, and unsatisfactory rapid dissolution, and achieve good stability, long shelf life, and good instant effect.

Active Publication Date: 2016-01-06
AMINO LIFE WUXI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, commercially available amino acid products have the problems of slow dissolution and poor dispersion, which cannot meet the market demand for rapid dissolution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Prepare instant amino acid products as follows:

[0024] (1) Get 100kg of branched-chain amino acids (wherein the mass ratio of leucine, isoleucine, and valine is 2:1:1), add sunflower seed phospholipids (purchased from Hu Science and Technology Co., Ltd.) and the mixture of xylitol (Zhengzhou Huaan Food Additive Co., Ltd.) totally 1.5kg, then add 20kg of 60% ethanol aqueous solution, mix in mixer;

[0025] (2) Dry the mixed material in the previous step with hot air at 65°C for 1 hour, and then treat it with catalytic infrared radiation for 2 minutes, the thickness of the material layer is 4 mm, and adjust the distance between the infrared emission plate and the surface of the material layer to be 40 cm; The gas pressure of the processor is 1-2kPa; the surface temperature of the infrared emitting panel is 150-400°C.

[0026] (3) Put the processed material into a pulverizer to pulverize, and then pass through a 120-mesh sieve to obtain an instant branched-chain amino a...

Embodiment 2

[0029] Embodiment 2: the influence of auxiliary agent mixing ratio on product

[0030] Prepare instant amino acid products as follows:

[0031] (1) Get branched-chain amino acid 100kg, add the mixture of sunflower seed lecithin and xylitol that mass ratio is 2:1 altogether 2.5kg, then add 50% ethanol aqueous solution 25kg, mix in mixer;

[0032] (2) Dry the mixed material in the previous step with hot air at 70°C for 2 hours, and then treat it with catalytic infrared radiation for 3 minutes, the thickness of the material layer is 6mm, and adjust the distance between the infrared emission plate and the surface of the material layer to be 30cm; The gas pressure of the processor is 1-2kPa; the surface temperature of the infrared emitting panel is 150-400°C.

[0033] (3) Put the processed material into a pulverizer to pulverize, and then pass through a 120-mesh sieve to obtain an instant branched-chain amino acid product.

[0034] Put 2g of the product into water, the dispersion...

Embodiment 3

[0036] Embodiment 3: the impact of the additive type on the product

[0037] Prepare instant amino acid products as follows:

[0038] (1) Get 100kg of branched-chain amino acids, add 1kg of sunflower lecithin and xylitol whose mass ratio is 2:1, add 15kg of 70% aqueous ethanol solution, and mix uniformly in a mixer;

[0039] (2) Dry the mixed material in the previous step with hot air at 60°C for 1.5 hours, then treat it with catalytic infrared radiation for 1 minute, the thickness of the material layer is 10mm, and adjust the distance between the infrared emitting plate and the surface of the material layer to be 35cm;

[0040] (3) Put the processed material into a pulverizer to pulverize, and then pass through a 120-mesh sieve to obtain an instant branched-chain amino acid product.

[0041] When 2g of the product is put into water, the dispersion time is 12s, and the dissolution and clarification time in water is 4min8s. At the same time, the aqueous solution is clear and tr...

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PUM

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Abstract

The invention discloses an instant branched chain amino acid preparing method, and belongs to the technical field of preparations. The preparing method includes the steps that sunflower seed phospholipid and xylitol with the mass ratio of 2:1 are adopted as auxiliaries, 60% ethanol water is adopted as mixed solvent, and a hot air drying and catalytic infrared radiation combined drying method is used for preparing a branched chain amino acid product. The instant branched chain amino acid preparing method is simple in process, industrial production is easy, and the obtained branched chain amino acid product is good in instant effect and stability and long in shelf life.

Description

technical field [0001] The invention relates to a preparation method of instant branched-chain amino acids, belonging to the technical field of preparations. Background technique [0002] Branched Chain Amino Acids (BCAA: Branched Chain Amino Acids) refers to a group of amino acids with branched chains in structure, including leucine, isoleucine, and valine. These three amino acids are essential amino acids, which are inseparable from the synthesis of proteins. They can directly provide energy to the human body without going through the body's metabolism. About 33% of muscle protein in the human body is composed of BCAA, accounting for about 35% of essential amino acids. Moderate-intensity exercise (for example: heavy training, extreme sports, fitness) will lead to a rapid decrease in the content of BCAA, resulting in muscle catabolism, fatigue and a decrease in the concentration of Testosterone (testosterone). BCAA is an important part of muscle protein. When the BCAA in ...

Claims

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Application Information

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IPC IPC(8): A61K47/24A61K47/26A61K9/16A61K31/198A61P3/02A61J3/00
Inventor 徐凤鸣
Owner AMINO LIFE WUXI BIOTECH