A kind of preparation method of starch-based cement hydration heat control material
A technology of cement hydration and thermal control, which is applied in the field of building materials concrete admixtures, can solve the problems of complex material preparation process, unsatisfactory control effect, long reaction time, etc., to shorten the reaction time, slow down the heat release rate, and uniform properties stable effect
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Embodiment 1
[0027] The preparation of enzymolysis starch: 30g wheat starch is added with water to prepare starch milk with a concentration of 30wt%, pH is adjusted to 5.5 with sulfuric acid, and mixed amylase is added, wherein the amount of isoamylase added is 20U / g starch, and the amount of saccharification enzyme is 20U / g starch. The amount of enzyme added is 20U / g starch. The above starch milk was placed in a dual-frequency ultrasonic reactor for reaction, and the reaction temperature was adjusted to 50 ° C, the dual-frequency ultrasonic power was 400W, and the dual-frequency ultrasonic frequencies were 30kHz and 50kHz respectively, and the electric stirrer was used to continuously stir, and the rotating speed was 100r. / min, after the reaction for 1.5h, the pH was adjusted to below 3 with sulfuric acid to inactivate the enzyme for 30min, then the pH was adjusted to neutral with saturated sodium hydroxide, filtered, and the solid was dried in a 50°C oven until the water content was 6-8 ...
Embodiment 2
[0030] The preparation of enzymolysis starch: add water to 30g corn starch to prepare starch milk with a concentration of 50wt%, adjust pH to 6 with sulfuric acid, add mixed amylase, wherein the amount of isoamylase added is 40U / g starch, and the amount of saccharification enzyme is 40U / g starch. The amount of enzyme added is 30U / g starch. The above starch milk was placed in a dual-frequency ultrasonic reactor for reaction, the reaction temperature was adjusted to 55 ° C, the dual-frequency ultrasonic power was 600W, and the dual-frequency ultrasonic frequencies were respectively 30kHz and 60kHz, and the electric stirrer was used to continuously stir, and the rotating speed was 200r. / min, after the reaction for 1h, the pH was adjusted to below 3 with sulfuric acid to inactivate the enzyme for 30min, then the pH was adjusted to neutral with saturated sodium hydroxide, filtered, and the solid was dried in a 50°C oven until the water content was 6-8% , crushed, and passed throug...
Embodiment 3
[0033]Preparation of enzymatic starch: Add water to 30g of waxy corn starch to prepare starch milk with a concentration of 40wt%, adjust the pH to 6 with sulfuric acid, add mixed amylase, wherein the enzyme amount of isoamylase is 50U / g starch, and saccharify The amount of enzyme added is 30U / g starch. Put the above-mentioned starch milk in a dual-frequency ultrasonic reactor for reaction, adjust the reaction temperature to 50°C, the dual-frequency ultrasonic power to 700W, and the dual-frequency ultrasonic frequencies to 40kHz and 80kHz respectively, and use an electric stirrer to continuously stir at a speed of 250r / min, after reacting for 1.5h, use sulfuric acid to adjust the pH to below 3 to inactivate the enzyme for 30min, then use saturated sodium hydroxide to adjust the pH to neutral, filter, and dry the solid in an oven at 50°C until the water content is 6-8 %, pulverized and passed through a 200-mesh sieve.
[0034] Preparation of starch-based cement hydration heat ...
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