Balsam pear cultivation medium and preparation method thereof
A technology of cultivation substrate and bitter gourd, applied in fertilizer mixture, fertilization device, application and other directions, can solve the problems of destroying ecological balance and resource depletion, and achieve the effects of promoting the growth of seedlings, increasing the stem thickness and shortening the production cycle
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Embodiment 1
[0020] A preparation method of balsam pear cultivation substrate, comprising the following steps:
[0021] (1) Weigh the raw materials required for production, including the following raw materials in parts by volume: 50 parts of mushroom dregs, 15 parts of bamboo chips, 24 parts of filter mud, 9 parts of farmyard manure, and 7 parts of vermiculite. The mushroom dregs are mixed with Flammulina velutipes dregs and fungus dregs in a volume ratio of 1:1.
[0022] (2) Put EM fermentation bacteria into the bamboo chips, and ferment for 20 days at a temperature of 50-60° C. to obtain a bamboo chip fermented product.
[0023] (3) Adjust the nitrogen ratio of mushroom dregs to 25:1, add EM fermentation bacteria, stack or pile up until the fermented product turns into a uniform brown fluffy and dry material and the nitrogen ratio drops to 16:1 to obtain fermented mushroom dregs .
[0024] (4) Mix the bamboo scrap fermented product obtained in step (2) and the mushroom dregs fermented...
Embodiment 2
[0026] A preparation method of balsam pear cultivation substrate, comprising the following steps:
[0027] (1) Weigh the raw materials required for production, including the following raw materials in parts by volume: 60 parts of mushroom dregs, 20 parts of bamboo chips, 30 parts of filter mud, 15 parts of farmyard manure, and 10 parts of vermiculite. The mushroom residue is mixed with Flammulina velutipes residue and fungus residue according to the volume ratio of 2:1.
[0028] (2) Put VI-aerobic fermentation bacteria into the bamboo chips, and ferment for 30 days at a temperature of 50-60° C. to obtain a bamboo chip fermented product.
[0029] (3) Adjust the nitrogen ratio of mushroom slag to 30:1, add VI-aerobic fermentation bacteria, and stack or pile up until the fermented product turns into a uniform brown fluffy and dry material and the nitrogen ratio drops to 16:1 to obtain mushrooms fermented residue.
[0030] (4) Mix the bamboo scrap fermented product obtained in s...
Embodiment 3
[0032] A preparation method of balsam pear cultivation substrate, comprising the following steps:
[0033] (1) Weigh the raw materials required for production, including the following raw materials in parts by volume: 40 parts of mushroom dregs, 10 parts of bamboo chips, 15 parts of filter mud, 5 parts of farmyard manure, and 5 parts of vermiculite. The mushroom residue is mixed with Flammulina velutipes residue and fungus residue in a volume ratio of 1:2.
[0034] (1) Put EM fermentation bacteria into the bamboo chips, and ferment for 10 days at a temperature of 50-60° C. to obtain a bamboo chip fermentation product.
[0035] (2) Adjust the nitrogen ratio of mushroom dregs to 20:1, add EM fermentation bacteria, stack or pile up until the fermented product becomes uniform brown fluffy and dry material and the nitrogen ratio is reduced to 15:1 to obtain fermented mushroom dregs .
[0036] (3) Mix the bamboo scrap fermented product obtained in step (2) and the mushroom dregs f...
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