Balsam pear cultivation medium and preparation method thereof

A technology of cultivation substrate and bitter gourd, applied in fertilizer mixture, fertilization device, application and other directions, can solve the problems of destroying ecological balance and resource depletion, and achieve the effects of promoting the growth of seedlings, increasing the stem thickness and shortening the production cycle

Inactive Publication Date: 2016-01-06
南宁三达奥克化学有限责任公司
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of bitter gourd cultivation substrate, thereby overcomes the shortcoming that existing seedling cultivation substrate adopts non-renewable peat as the main cultivation substrate, causes resource depletion, destroys ecological balance

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Balsam pear cultivation medium and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of balsam pear cultivation substrate, comprising the following steps:

[0021] (1) Weigh the raw materials required for production, including the following raw materials in parts by volume: 50 parts of mushroom dregs, 15 parts of bamboo chips, 24 parts of filter mud, 9 parts of farmyard manure, and 7 parts of vermiculite. The mushroom dregs are mixed with Flammulina velutipes dregs and fungus dregs in a volume ratio of 1:1.

[0022] (2) Put EM fermentation bacteria into the bamboo chips, and ferment for 20 days at a temperature of 50-60° C. to obtain a bamboo chip fermented product.

[0023] (3) Adjust the nitrogen ratio of mushroom dregs to 25:1, add EM fermentation bacteria, stack or pile up until the fermented product turns into a uniform brown fluffy and dry material and the nitrogen ratio drops to 16:1 to obtain fermented mushroom dregs .

[0024] (4) Mix the bamboo scrap fermented product obtained in step (2) and the mushroom dregs fermented...

Embodiment 2

[0026] A preparation method of balsam pear cultivation substrate, comprising the following steps:

[0027] (1) Weigh the raw materials required for production, including the following raw materials in parts by volume: 60 parts of mushroom dregs, 20 parts of bamboo chips, 30 parts of filter mud, 15 parts of farmyard manure, and 10 parts of vermiculite. The mushroom residue is mixed with Flammulina velutipes residue and fungus residue according to the volume ratio of 2:1.

[0028] (2) Put VI-aerobic fermentation bacteria into the bamboo chips, and ferment for 30 days at a temperature of 50-60° C. to obtain a bamboo chip fermented product.

[0029] (3) Adjust the nitrogen ratio of mushroom slag to 30:1, add VI-aerobic fermentation bacteria, and stack or pile up until the fermented product turns into a uniform brown fluffy and dry material and the nitrogen ratio drops to 16:1 to obtain mushrooms fermented residue.

[0030] (4) Mix the bamboo scrap fermented product obtained in s...

Embodiment 3

[0032] A preparation method of balsam pear cultivation substrate, comprising the following steps:

[0033] (1) Weigh the raw materials required for production, including the following raw materials in parts by volume: 40 parts of mushroom dregs, 10 parts of bamboo chips, 15 parts of filter mud, 5 parts of farmyard manure, and 5 parts of vermiculite. The mushroom residue is mixed with Flammulina velutipes residue and fungus residue in a volume ratio of 1:2.

[0034] (1) Put EM fermentation bacteria into the bamboo chips, and ferment for 10 days at a temperature of 50-60° C. to obtain a bamboo chip fermentation product.

[0035] (2) Adjust the nitrogen ratio of mushroom dregs to 20:1, add EM fermentation bacteria, stack or pile up until the fermented product becomes uniform brown fluffy and dry material and the nitrogen ratio is reduced to 15:1 to obtain fermented mushroom dregs .

[0036] (3) Mix the bamboo scrap fermented product obtained in step (2) and the mushroom dregs f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a balsam pear cultivation medium which comprises the following raw materials (by volume): 40-60 parts of spent mushroom compost, 10-20 parts of bamboo residue, 15-30 parts of filter mud, 5-15 parts of farmyard manure and 5-10 parts of vermiculite. According to the balsam pear cultivation medium, spent mushroom compost, bamboo residue, filter mud and the like are used as main raw materials of the medium. The raw materials are all organic solid waste materials. Thus, the treatment problem of organic solid waste materials is solved, the medium is more environmentally friendly, and production cost of the medium is reduced. By compounding of various organic matters, the cultivation medium can provide sufficient nutrients for growth of plants. Meanwhile, plant height, aboveground dry weight and root dry weight of balsam pear plants are raised, and growth of balsam pear seedlings is remarkably promoted. A preparation method of the balsam pear cultivation medium has advantages of short production period, simple process and convenience in operation, and is suitable for popularization and application.

Description

technical field [0001] The invention relates to the field of vegetable seedling-raising substrates, in particular to a cultivation substrate of bitter gourd and a preparation method thereof. Background technique [0002] Bitter gourd (scientific name: balsampear), is a plant of Cucurbitaceae and Momordica genus, and is an annual climbing herb with many branches; stems and branches are pilose. Tendrils are slender, up to 20 cm long, puberulent, not branched. It is edible and has high value. The fruit contains Charantin, which tastes bitter. It is eaten in summer and has the effects of cooling and relieving heat, clearing away heat and reducing internal heat. Seedling cultivation is an important part in the bitter gourd planting process. The seedlings are raised in plug trays, which save energy, materials and materials, labor and labor, and greatly improve the production efficiency of seedlings. The seedlings are of good quality and suitable for long-distance transportation....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/04C05G3/80
Inventor 刘强
Owner 南宁三达奥克化学有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products