Toxin-expelling lotus leaf fragrance and crab meat artificial rice and preparation method thereof
A technology for artificial rice and crab meat, which is applied in the field of food processing, can solve the problems of lack of normal rice texture and aesthetic feeling, and artificial rice is easily deformed and broken, and achieves the effects of strengthening viscosity, good nourishing effect and increasing fragrance.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0015] An artificial rice with detoxifying lotus-flavored crab meat consists of the following raw materials in parts by weight:
[0016] Japonica rice flour 95, glutinous rice flour 20, chickpea flour 30, crab meat 10, ginger 1, rice wine 3, lily 3, fresh lotus leaf 3, chrysanthemum leaf 1, bamboo leaf 1, phoenix leaf 1.3, starch, salt and water Appropriate amount.
[0017] The preparation method of described detoxification lotus crabmeat artificial rice comprises the following steps:
[0018] (1) Add 5 times of water to the chrysanthemum leaves, bamboo leaves and phoenix leaves and heat the water to extract twice, filter and combine the medicinal liquid, concentrate the medicinal liquid, spray dry, and obtain the medicinal powder;
[0019] (2) Wash and mince the ginger, wash the lily and fresh lotus leaves, mix the minced ginger, lily and crab meat, wrap them with fresh lotus leaves, and get the crab meat lotus leaf bag; put the crab meat lotus leaf bag into rice wine Cook ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com