Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Toxin-expelling lotus leaf fragrance and crab meat artificial rice and preparation method thereof

A technology for artificial rice and crab meat, which is applied in the field of food processing, can solve the problems of lack of normal rice texture and aesthetic feeling, and artificial rice is easily deformed and broken, and achieves the effects of strengthening viscosity, good nourishing effect and increasing fragrance.

Inactive Publication Date: 2016-01-13
ANHUI FUNING RICE IND CO LTD
View PDF1 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the processing technology of artificial rice is usually steam treatment and drying after granulation. The artificial rice produced in this way is easily deformed and broken during soaking and cooking, and does not have the firmness and aesthetic feeling of normal rice.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] An artificial rice with detoxifying lotus-flavored crab meat consists of the following raw materials in parts by weight:

[0016] Japonica rice flour 95, glutinous rice flour 20, chickpea flour 30, crab meat 10, ginger 1, rice wine 3, lily 3, fresh lotus leaf 3, chrysanthemum leaf 1, bamboo leaf 1, phoenix leaf 1.3, starch, salt and water Appropriate amount.

[0017] The preparation method of described detoxification lotus crabmeat artificial rice comprises the following steps:

[0018] (1) Add 5 times of water to the chrysanthemum leaves, bamboo leaves and phoenix leaves and heat the water to extract twice, filter and combine the medicinal liquid, concentrate the medicinal liquid, spray dry, and obtain the medicinal powder;

[0019] (2) Wash and mince the ginger, wash the lily and fresh lotus leaves, mix the minced ginger, lily and crab meat, wrap them with fresh lotus leaves, and get the crab meat lotus leaf bag; put the crab meat lotus leaf bag into rice wine Cook ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses toxin-expelling lotus leaf fragrance and crab meat artificial rice which is prepared from the following raw materials in parts by weight: 95-100 parts of polished round-grained rice flour, 20-30 parts of glutinous rice flour, 30-35 parts of chickpea flour, 10-13 parts of crab meat, 1-2 parts of fresh ginger, 3-4 parts of rice wine, 3-4 parts of lily, 3-4 parts of fresh lotus leaves, 1-2 parts of chrysanthemum leaves, 1-2 parts of indocalamus leaves, 1.3-1.6 parts of phoenix tree leaves, a proper amount of starch, a proper amount of salt and a proper amount of water. The artificial rice has two coating layers, so that the artificial rice is not prone to being deformed and broken at the time of soaking and cooking to better keep the grain shape; the glutinous rice flour has better viscosity to strengthen the viscosity, elasticity and extensibility between materials; the crab meat contains rich proteins and trace elements, has a very good nourishing effect to the body, and has effects in clearing away heat and toxic material, tonifying bone and replenishing marrow, and nourishing hepatic yin; and the cooperation of crab meat and lotus leaves with a heat-clearing effect can help expel toxin. The lotus leaf-wrapped crab meat is boiled in the rice wine to remove the crab meat smell, which also increases the fragrance of lotus leaves for the artificial rice.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an artificial rice with detoxifying lotus-flavored crab meat and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people have an urgent need for nutritionally scientific and diversified food. Rice is the staple food that people eat the longest, but long-term consumption has defects such as single dietary structure and unbalanced nutrition. Therefore, there is a need for a Food that can provide a variety of nutrients and trace elements more comprehensively. Artificial rice is a substitute for ordinary rice. It uses natural whole grains, fruits, vegetables, seafood, etc. as the main raw materials, and adds vitamins, minerals and trace elements and other necessary nutrients for the human body. People have health problems caused by vitamin deficiency, and artificial rice is not only similar in appearance to ordina...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30
CPCA23V2002/00A23V2200/30
Inventor 潘国滨
Owner ANHUI FUNING RICE IND CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products