Health care beverage for prevention and treatment of hepatitis B
A technology of health drink and hepatitis B, which is applied to the functions of food ingredients, food science, application, etc., can solve problems such as difficulty in forming drinking habits, bad taste, dysfunction of internal organs, etc., to improve local microcirculation and nutrient supply, The effect of reducing thrombosis
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Embodiment 1
[0019] A health beverage for preventing and treating hepatitis B is characterized in that it is made of the following raw materials in weight ratio:
[0020] Tianji Huangcao 4kg, Banlangen 4kg, Yin Chen 3kg, Jiulixiang Parasitic 4kg, Pear Tree Parasitic 4kg.
[0021] Preparation method:
[0022] 1. Weigh the raw materials according to the proportion, clean them and dry them.
[0023] 2. Decoction extraction: add 8-10 times of water and decoct twice, each time for 2-4 hours. The extract is filtered.
[0024] 3. Dilute the extract by 2-5 times with boiled purified water, add an appropriate amount of sucrose to taste (the amount of sucrose is 2% of the beverage).
[0025] 4. Packing and outer packaging.
Embodiment 2
[0027] A health beverage for preventing and treating hepatitis B is characterized in that it is made of the following raw materials in weight ratio:
[0028] Tianji Huangcao 4.5kg, Banlangen 4.1kg, Yin Chen 3.2kg, Gurixiang parasitic 4.8kg, and Pear wood parasitic 4.5kg.
[0029] Method for making is the same as embodiment 1
Embodiment 3
[0031] A health beverage for preventing and treating hepatitis B is characterized in that it is made of the following raw materials in weight ratio:
[0032] Tianji Huangcao 5kg, Banlangen 4kg, Yin Chen 3kg, Jiulixiang Parasitic 5kg, and Pear Tree Parasitic 4.5kg.
[0033] Method for making is the same as embodiment 1
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