Health care beverage for prevention and treatment of hepatitis B

A technology of health drink and hepatitis B, which is applied to the functions of food ingredients, food science, application, etc., can solve problems such as difficulty in forming drinking habits, bad taste, dysfunction of internal organs, etc., to improve local microcirculation and nutrient supply, The effect of reducing thrombosis

Inactive Publication Date: 2016-01-13
庞泽文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Plant-based beverages currently include Wanglaoji herbal tea and Heqizheng herbal tea in the market. These herbal teas are mainly used to clear the heart and liver fire, while Luo Han Guo Sha Limu Jisheng tea is mainly used to nourish the lungs, regulate qi and clear the liver, and its effect is not obvious.
Guangdong herbal tea has good efficacy, but there are too many raw materials and the cost is too high. Consumers are not easy to accept it, and it is difficult to form drinking habits. Even spending money on herbal tea is not as cost-effective as spending money on traditional Chinese medicine.
Moreover, the raw materials of herbal tea are mostly cold Chinese herbal medicines, and long-term drinking may damage the spleen and stomach
Modern people have a fast-paced life, high pressure, and easily irritable mood. These factors lead to people's internal organs dysfunction, yin-yang and five-element imbalance, resulting in a sub-health state, and it is not meaningful for sub-health people to go to the hospital for examination and treatment, and it is very costly. time

Method used

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  • Health care beverage for prevention and treatment of hepatitis B

Examples

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Comparison scheme
Effect test

Embodiment 1

[0019] A health beverage for preventing and treating hepatitis B is characterized in that it is made of the following raw materials in weight ratio:

[0020] Tianji Huangcao 4kg, Banlangen 4kg, Yin Chen 3kg, Jiulixiang Parasitic 4kg, Pear Tree Parasitic 4kg.

[0021] Preparation method:

[0022] 1. Weigh the raw materials according to the proportion, clean them and dry them.

[0023] 2. Decoction extraction: add 8-10 times of water and decoct twice, each time for 2-4 hours. The extract is filtered.

[0024] 3. Dilute the extract by 2-5 times with boiled purified water, add an appropriate amount of sucrose to taste (the amount of sucrose is 2% of the beverage).

[0025] 4. Packing and outer packaging.

Embodiment 2

[0027] A health beverage for preventing and treating hepatitis B is characterized in that it is made of the following raw materials in weight ratio:

[0028] Tianji Huangcao 4.5kg, Banlangen 4.1kg, Yin Chen 3.2kg, Gurixiang parasitic 4.8kg, and Pear wood parasitic 4.5kg.

[0029] Method for making is the same as embodiment 1

Embodiment 3

[0031] A health beverage for preventing and treating hepatitis B is characterized in that it is made of the following raw materials in weight ratio:

[0032] Tianji Huangcao 5kg, Banlangen 4kg, Yin Chen 3kg, Jiulixiang Parasitic 5kg, and Pear Tree Parasitic 4.5kg.

[0033] Method for making is the same as embodiment 1

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Abstract

The invention relates to a health care beverage for prevention and treatment of hepatitis B. The health care beverage is characterized in that it is prepared from the following raw materials by weight: 4-5 parts of Hypericum japonicum, 4-5 parts of radix isatidis, 3-4 parts of Artemisia capillaris Thunb, 4-5 parts of Murraya exotica parasitism, and 4-5 parts of Crateva nurvala parasitism. The health care beverage provided by the invention is accord with the traditional Chinese medicine theory, and has the efficacy of inflammation resistance, virus resistance, mutation resistance, allergy resistance, analgesia, blood pressure lowering activity, blood cholesterol lowering, thrombosis reduction, local microcirculation improvement and nutrition supply, etc. The health care beverage for prevention and treatment of hepatitis B provided by the invention has balanced function, is safe, non-toxic and free of side effect, has good taste, and can be taken for a long time.

Description

technical field [0001] The invention belongs to the technical field of plant beverages, and in particular relates to a health beverage for preventing and treating hepatitis B. Background technique [0002] Plant-based beverages currently include Wanglaoji herbal tea and Heqizheng herbal tea on the market. These herbal teas are mainly used to clear the fire of the heart and liver, while the herbal tea of ​​Luo Han Guo is mainly used to nourish the lungs, regulate qi and clear the liver, and its effect is not obvious. Guangdong herbal tea has good efficacy, but there are too many raw materials and the cost is too high. Consumers are not easy to accept it, and it is difficult to form a drinking habit. Even spending money on herbal tea is not as cost-effective as spending money on traditional Chinese medicine. Moreover, the raw materials of herbal tea are mostly cold Chinese herbal medicines, and drinking for a long time may injure the spleen and stomach. Modern people have a f...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/314
Inventor 庞泽文
Owner 庞泽文
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