Mung bean blood enriching and blood pressure reducing drink

A mung bean and traditional Chinese medicine technology, applied in the field of health food, can solve the problems of not very obvious prevention and treatment effect and large individual differences, and achieve the effect of improving exercise ability and increasing hemoglobin level

Active Publication Date: 2016-01-20
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nutrient supplementation and hypoxia therapy have shown certain preventive and therapeutic effects on exercise-induced anemia in clinical application, but due to large individual differences, sometimes the prevention and treatment effect of using the above methods is not very obvious

Method used

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  • Mung bean blood enriching and blood pressure reducing drink
  • Mung bean blood enriching and blood pressure reducing drink
  • Mung bean blood enriching and blood pressure reducing drink

Examples

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preparation example Construction

[0042] The present invention also provides a preparation method of the above-mentioned mung bean blood-enriching and antihypertensive beverage, comprising:

[0043] In the first step, the mung bean is peeled, germ removed, soaked in water until water absorption is saturated, and the soaking time is 1 hour. During this period, along with the soybean water absorption, the particle size of the soybean in the water is reduced by crushing to accelerate its water absorption;

[0044] The second step is to maintain the mixed state of the material, so that the soybeans are continuously soaked, and the time for continuous soaking is 3 hours;

[0045] The third step is to add 6 to 8 times the mass of the soaked mung bean, grinding and filtering residues to obtain the desired extract;

[0046] The 4th step, prepare traditional Chinese medicine medicine extraction powder;

[0047] In the fifth step, the extract prepared in the third step is mixed with the traditional Chinese medicine dru...

Embodiment 1

[0052] Embodiment 1 Chinese medicine drug extraction powder

[0053] Wash 60g of jujube, dry, pulverize, pass through a 100-mesh sieve to obtain jujube powder, mix 30g of Rhizoma Imperatae, 25g of lotus seeds, 40g of Angelica sinensis, 4g of Moringa seeds, 25g of Selaginella, 30g of Lycium barbarum, 40g of Shouwuteng, 15g of dragon louse, 15g of cassia seed, 45g of Codonopsis radix, 25g of fenugreek, 20g of Cyperus officinalis, 10g of psyllium, 10g of hyssop, 25g of dodder, 30g of Acanthopanax senticosus and 20g of Acanthopanax senticosus, washed separately, crushed and mixed together to obtain a mixture , put it in the extraction container, add 7 times of water relative to the mass of the mixture, decoct for 3 hours, filter the decoction liquid, add 4 times the mass of water to the filter residue, decoct for 3 hours, filter the decoction liquid, and filter the decoction for two The secondary decoction liquids are combined, concentrated under reduced pressure to remove the sol...

Embodiment 2

[0066] Example 2 Mung bean blood-enriching and antihypertensive drink

[0067] Peel the mung beans, remove the germ, and soak them in water until the water absorption is saturated. The soaking time is 1 hour. During this period, along with the water absorption of the soybeans, the particle size of the soybeans in the water is reduced by crushing to accelerate the water absorption; Continue to soak, wherein the time of continuous soaking is 3 hours; add 8 times of the soaked mung bean with respect to its mass, grind pulp, filter residue, obtain the required extract, add 2g of mung bean per 100g of the prepared by Example 1 The traditional Chinese medicine extract powder, pectinase and vitamin B12 are mixed, homogenized at a temperature of 80 ℃ at 40MPa, and the homogenized mixture is heated and boiled, kept boiling for 5 minutes, and then cooled and stored to obtain a mung bean blood-boosting blood pressure lowering drink.

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Abstract

The invention provides a mung bean blood enriching and blood pressure reducing drink. The drink comprises mung beans, pectase, a composite sweetener, sodium alginate, vitamin B12 and extract powder prepared from traditional Chinese medicines. Relative to 100g of mung beans, the addition amount of the extract powder prepared from traditional Chinese medicines is 1g-2g, the addition amount of the composite sweetener is 1g-2g, the addition amount of the sodium alginate is 0.8g-1.5g, the addition amount of the pectase is 0.2g-0.5g, and the addition amount of the vitamin B12 is 0.05g-0.1g. The mung bean blood enriching and blood pressure reducing drink can prevent sport anemia well, raises the ferrohemoglobin level of athletes, and furthermore the athletic ability of athletes is raised. Because of large exercise amount of athletes, hypertension symptoms are easy to happen, the drink has a function of reducing blood pressure, and the situation is ensured that sudden rise of blood pressure of athletes cannot happen after drinking.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a mung bean blood-enriching and antihypertensive drink. Background technique [0002] Chinese people have the habit of eating beans, such as soy milk, tofu, tofu skin, tofu silk, dried tofu, bean curd, bean curd and so on. Among various soy products, soy milk and soy milk have the highest protein digestibility (about 95%) and can be fully utilized by the human body; they do not contain lactose, so they will not cause allergic problems such as "lactose intolerance"; they do not contain cholesterol and Starch, suitable for patients suffering from cardiovascular and cerebrovascular diseases, diabetes and obesity. Soymilk is nutritious and easy to digest and absorb. It is a popular drink and has the reputation of "plant milk". [0003] Fresh soy milk is rich in high-quality protein. The protein in fresh soy milk is the only complete vegetable protein similar to animal protein. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00A61K36/899A61P7/06A61K35/64A23L11/60
CPCA61K36/8905A61K36/899A23L2/38A23L2/52A61K36/11A61K36/185A61K36/232A61K36/254A61K36/344A61K36/39A61K36/481A61K36/482A61K36/53A61K36/62A61K36/68A61K36/704A61K36/725A61K36/815A23V2002/00A61K2236/39A61K2236/331A23V2200/30A23V2200/326A23V2250/21A23V2250/706A61K2300/00
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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