Processing technology for powder of white lotus seeds without plumule and device

A processing technology, a technology of white lotus root, applied in the field of processing technology and equipment of white lotus root powder, can solve the problems of low processing efficiency, complex processing technology, poor quality of white lotus powder, etc., and achieves high crushing speed, uniform distribution, time short effect

Inactive Publication Date: 2016-01-20
JIANGXI SHICHENG QINGXIN FOOD CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing technology of existing white lotus powder is relatively complicated, and processing efficiency is low, and the processed white lotus powder quality is poor, can't meet the demand of existing market

Method used

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  • Processing technology for powder of white lotus seeds without plumule and device

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Embodiment Construction

[0030] The preferred embodiments of the present invention will be described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0031] A kind of processing technology of the white lotus root powder of the present invention, it comprises the following steps:

[0032] (1) Plant Tongxin Bailian and harvest after maturity;

[0033] (2) drying and dehydrating the Tong Xin Bai Lian for 24-38 hours;

[0034] (3) Chopped, the length is 1-4cm;

[0035] (4) drying and dehydration, the time is 12-30 hours;

[0036] (5) Material drying, the inlet temperature is controlled at 60-75°C, and the outlet temperature is controlled at 92-120°C;

[0037] (6) Use a spiral gas flow pulverizer to pulverize and make powder.

[0038] In the present embodiment, in step (1), the planting method of described Tongxin...

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Abstract

The invention discloses a processing technology for powder of white lotus seeds without plumule. The processing technology comprises the following steps: (1) planting white lotus, harvesting the lotus after maturity; (2) airing the white lotus seeds without plumule to dehydrate the white lotus seeds without plumule for 24-38 hours; (3) cutting up the white lotus seeds without plumule with the length of 1-4 cm; (4) airing the white lotus seeds without plumule to dehydrate the white lotus seeds without plumule for 12-30 hours; (5) drying the material when the inlet temperature controls at 60-75 DEG C and the outlet temperature controls at 92-120 DEG C; and (6) performing crushing and pulverizing by using a spiral gas flow pulverizer. The invention also discloses the spiral gas flow pulverizer. The powder of white lotus seeds without plumule has no additive, is pure natural high-quality food, has good dissolvability, adsorptivity and dispersibility, is easy to assimilate, and can be used as diet food, special food for diabetic patients, food for middle aged and old people, health food, enriched food and special nutritious food. The processing technology is simple and has high efficiency, and the prepared powder of white lotus seed has good quality.

Description

technical field [0001] The invention relates to a processing technology and equipment of Tongxin Bailian Powder. Background technique [0002] Shicheng Tiantiantongxin lotus is famous for its large grain, white color, sweet taste and tender interior, and is regarded as a treasure of the court. White lotus is rich in nutrients and trace elements beneficial to the human body. According to measurements, dried lotus meat contains 20% protein, 11.4%-12.8% sugar, 45.1%-49.2% starch, 2.4%-2.58% fat, and 2.5%-2.93% crude fiber. %, phosphorus 0.75%-0.79%, iron 0.008-0.012%, calcium 0.19-0.26%, moisture 7.24-9.36%. Every 100g of white lotus contains 13.2-18.5mg of essential amino acids, vitamins B1, B2, and B6 are 0.12-0.126mg, 0.41-0.077mg, and 0.061-0.087mg respectively; The substance of citrine has an inhibitory effect on human tobacco cancer. Shicheng Tiantiantongxin is famous for its large grain, white color, sweet taste and tender interior, and is regarded as a palace treasur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/00A23P10/40B02C19/06
CPCB02C19/06Y02A40/90
Inventor 赖邦珍
Owner JIANGXI SHICHENG QINGXIN FOOD CO LTD
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