Kelp beverage and production method thereof

Abstract

The invention discloses a kelp beverage and a production method thereof. The kelp beverage and the production method thereof are characterized in that kelp, pineapples and jasmine flowers are used as raw materials and processed into a kelp solution, corn, Chinese wolfberries, haws and a siraitia grosvenorii extracting solution are matched, fried bean powder and fresh ginger powder are added, and then the kelp beverage is made through the technologies of mixing, homogenizing, pouring in bottles and sterilizing; besides, the beverage with characteristics is further processed into a solid beverage through concentrating and drying technologies. The product formula and the dosage established by the kelp beverage and the production method thereof disclosed by the invention are scientific; the kelp beverage conforms to health-care requirements for flavor and the nutrition of products, is easy to process and reasonable in cost, and meets ideal requirements; the problems that the fishy smell of the kelp is strong, kelp fibers are hard, and the nutrition of the kelp when people only eat the kelp is unbalanced are solved; the beverage which is rich in nutrition, convenient to eat and good in mouth feel is developed.

Description

technical field [0001] The invention belongs to the technical field of food and health care medicine processing, and in particular relates to a kelp drink and a production method thereof. Background technique [0002] Kelp has been widely used in our country since ancient times. With the development of science and technology, the voice of seeking health from the ocean and food from the ocean has pushed the development of kelp to a climax. Due to its unique flavor and nutritional value, it is considered as a green and healthy food. Food is becoming more and more popular among people, especially in developed countries such as Western Europe and North America. It is commonly recognized that kelp and other seaweed foods can prevent metabolic diseases such as obesity, gallstones, constipation, and gastrointestinal diseases, and have anti-cancer and anti-cancer effects, lower blood pressure, lower blood sugar, and prevent arteriosclerosis and thrombosis. Modern medical research s...

AI Technical Summary

Problems solved by technology

How to make kelp resources into food, serialization, and medicinal based on the advantages of local resources is a topic that uses modern nutrition, biology, medicine, and food science theories. It is to improve the utilization value of kelp and promote the development of mariculture industry How to make people eat and absorb kelp nutrition more effectively, and at the same time eliminate the disadvantages and shortcomings of direct and single consumption, has become the key to the deep processing of kelp and the popularization of products. The algae is intensively processed to provide a preparation technology and products that make it easy to eat, changing the traditional method of simple and cumbersome harvesting, drying and eating, changing the traditional chemical deodorization, salting, long-term soaking, etc. Indigenous production, keeping the original ingredients of kelp and shortening the time of finished products, solving the problems of inconvenient and difficult absorption caused by people's edible and medicinal kelp, and solving the problem of strong fishy smell, lack of nutrition, and salt in kelp food. High sugar content and serious chemical additions

Therefore, the processing and edible of sea-tangle are not yet scientific, and a kind of sea-tangle drink and production method thereof remain to be developed