Kelp beverage and production method thereof

A production method and kelp technology, applied in the field of kelp drinks and its production, can solve the problems of scientific processing and consumption of kelp, chemical addition of high salt and sugar content, shortening the time of finished products, etc., and achieve scientific formula and dosage, and convenient consumption , Improve the effect of using value

Inactive Publication Date: 2016-01-27
WEIHAI YONGFENG MARINE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

How to make kelp resources into food, serialization, and medicinal based on the advantages of local resources is a topic that uses modern nutrition, biology, medicine, and food science theories. It is to improve the utilization value of kelp and promote the development of mariculture industry How to make people eat and absorb kelp nutrition more effectively, and at the same time eliminate the disadvantages and shortcomings of direct and single consumption, has become the key to the deep processing of kelp and the popularization of products. The algae is intensively processed to provide a preparation technology and products that make it easy to eat, changing the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Harvest and weigh kelp, pineapple, and jasmine, wash the harvested kelp, pineapple, and jasmine to remove sediment and sundries, and then send them to a tissue grinder for grinding, and grind the ground kelp, pineapple, and jasmine according to the formula The ratio is sent to the colloid mill, and purified water is added to 5 times the raw material for refining, and then sent to the homogenizer for homogenization treatment, and then sent to the ultrasonic reaction kettle after homogenization treatment, adding pineapple with enzyme activity ≥ 600,000 units Enzyme, added in an amount of 0.1% of the weight of the raw material; segmented heating controlled at 40°C for ultrasonic treatment for 1 hour, continued heating at 55°C for 2 hours, and continued heating at 75°C for 0.5 hours , Ultrasonic action power 800W, adopt 3 layers of gauze to filter again, adopt vacuum degree 95 kilopascals then, the vacuum concentrating temperature selects and concentrates to specific gravity...

Embodiment 2

[0038] Harvest and weigh kelp, pineapple, and jasmine, wash the harvested kelp, pineapple, and jasmine to remove sediment and sundries, and then send them to a tissue grinder for grinding, and grind the ground kelp, pineapple, and jasmine according to the formula The ratio is sent to the colloid mill, and purified water is added to 5 times the raw material for refining, and then sent to the homogenizer for homogenization treatment, and then sent to the ultrasonic reaction kettle after homogenization treatment, adding pineapple with enzyme activity ≥ 600,000 units Enzyme, added in an amount of 0.3% of the weight of raw materials; segmented heating controlled at 40°C for ultrasonic treatment for 1 hour, continued heating at 55°C for ultrasonic treatment for 2 hours, continued heating at 75°C for 0.5 hours , Ultrasonic action power 800W, adopt 3 layers of gauze to filter again, then adopt vacuum degree 95 kilopascals, the vacuum concentrating temperature selects to concentrate at ...

Embodiment 3

[0044] Harvest and weigh kelp, pineapple, and jasmine, wash the harvested kelp, pineapple, and jasmine to remove sediment and sundries, and then send them to a tissue grinder for grinding, and grind the ground kelp, pineapple, and jasmine according to the formula The ratio is sent to the colloid mill, and purified water is added to 5 times the raw material for refining, and then sent to the homogenizer for homogenization treatment, and then sent to the ultrasonic reaction kettle after homogenization treatment, adding pineapple with enzyme activity ≥ 600,000 units Enzyme, added in an amount of 0.4% of the weight of raw materials; segmented heating controlled at 45°C for ultrasonic treatment for 1 hour, continued heating controlled at 50°C for ultrasonic treatment for 2 hours, continued heating and controlled at 75°C for 0.5 hour ultrasonic treatment , Ultrasonic action power 700W, adopt 3 layers of gauze to filter again, then adopt vacuum degree 95 kilopascals, vacuum concentrat...

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PUM

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Abstract

The invention discloses a kelp beverage and a production method thereof. The kelp beverage and the production method thereof are characterized in that kelp, pineapples and jasmine flowers are used as raw materials and processed into a kelp solution, corn, Chinese wolfberries, haws and a siraitia grosvenorii extracting solution are matched, fried bean powder and fresh ginger powder are added, and then the kelp beverage is made through the technologies of mixing, homogenizing, pouring in bottles and sterilizing; besides, the beverage with characteristics is further processed into a solid beverage through concentrating and drying technologies. The product formula and the dosage established by the kelp beverage and the production method thereof disclosed by the invention are scientific; the kelp beverage conforms to health-care requirements for flavor and the nutrition of products, is easy to process and reasonable in cost, and meets ideal requirements; the problems that the fishy smell of the kelp is strong, kelp fibers are hard, and the nutrition of the kelp when people only eat the kelp is unbalanced are solved; the beverage which is rich in nutrition, convenient to eat and good in mouth feel is developed.

Description

technical field [0001] The invention belongs to the technical field of food and health care medicine processing, and in particular relates to a kelp drink and a production method thereof. Background technique [0002] Kelp has been widely used in our country since ancient times. With the development of science and technology, the voice of seeking health from the ocean and food from the ocean has pushed the development of kelp to a climax. Due to its unique flavor and nutritional value, it is considered as a green and healthy food. Food is becoming more and more popular among people, especially in developed countries such as Western Europe and North America. It is commonly recognized that kelp and other seaweed foods can prevent metabolic diseases such as obesity, gallstones, constipation, and gastrointestinal diseases, and have anti-cancer and anti-cancer effects, lower blood pressure, lower blood sugar, and prevent arteriosclerosis and thrombosis. Modern medical research s...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/304
Inventor 王治明方继平梁笑梅
Owner WEIHAI YONGFENG MARINE FOOD CO LTD
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