Production method of instant day lilies

A production method and a day lily technology, applied in the field of food processing, can solve the problems of perishable deterioration, easy oxidation and fading, unsightly products, etc., and achieve the effects of easy storage, maintenance of color and nutrient composition, and good promotion value.

Inactive Publication Date: 2016-01-27
XIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, day lily has poor storage performance after picking, and it is very easy to rot and deteriorate, causing great economic losses; at the same time, it is also very easy to oxidize and fade, resulting in unsightly products; therefore, it needs deep processing as soon as possible after picking
At present, part of day lily is used for stewing, hot pot, etc., or as an ingredient for other products, and some is used for drying and salting, but these forms are semi-finished products. When people eat, they need to add various seasonings. The spices stored in general households are limited, so it is inconvenient to eat, and it is not suitable for contemporary fast-paced urban life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of instant day lily comprises the steps of raw material selection, soaking and cleaning, greening, cooling, cold air dehydration, mixing and sterilization packaging; the steps of the preparation method are:

[0030] (1) Raw material selection: choose fresh and fresh day lily just picked without damage;

[0031] (2) Soaking and cleaning: the selected raw materials are removed from impurities, added to 5% salt and 0.3% edible citric acid aqueous solution, soaked for 30 minutes, and washed with a washing machine;

[0032] (3) Finishing: place the day lily in a steam pot at 103°C for 7 minutes;

[0033] (4) cooling: the day lily after finishing is placed in the ice-water bath containing the edible acetic acid of 3% mass fraction and rapidly cools down to 8 ℃;

[0034] (5) Cold air dehydration: place it on a shaking drying bed with a thickness of 5cm, and use a cold fan to dry it with strong wind for 30 minutes to remove part of the water;

[0035] (...

Embodiment 2

[0040] The preparation method of instant daylily comprises the steps of raw material selection, soaking and cleaning, greening, cooling, cold air dehydration, mixing and sterilizing packaging; the steps of the preparation method are:

[0041] (1) Raw material selection: choose fresh and fresh day lily just picked without damage;

[0042] (2) Soaking and cleaning: the selected raw materials are removed from impurities, added to 8% salt and 0.2% edible citric acid aqueous solution, soaked for 20 minutes, and washed with a washing machine;

[0043] (3) Finishing: place the day lily in a steam pot at 108°C for 3 minutes;

[0044] (4) cooling: the day lily after finishing is placed in the ice-water bath containing the edible acetic acid of 5% mass fraction and rapidly cools down to 4 ℃;

[0045] (5) Cold air dehydration: place it on a shaking drying bed with a thickness of 10cm, and use a cold fan to dry it with strong wind for 50 minutes to remove part of the water;

[0046] (6)...

Embodiment 3

[0051] The preparation method of instant daylily comprises the steps of raw material selection, soaking and cleaning, greening, cooling, cold air dehydration, mixing and sterilizing packaging; the steps of the preparation method are:

[0052] (1) Raw material selection: choose fresh and fresh day lily just picked without damage;

[0053] (2) Soaking and cleaning: the selected raw materials are removed from impurities, added to 6.5% salt and 0.25% edible citric acid aqueous solution, soaked for 25 minutes, and washed with a washing machine;

[0054] (3) Finishing: place the day lily in a steam pot at 106°C for 5 minutes;

[0055] (4) cooling: the day lily after finishing is placed in the ice-water bath containing the edible acetic acid of 4% mass fraction and rapidly cools down to 6 ℃;

[0056](5) Cold air dehydration: place it on a shaking drying bed with a thickness of 7cm, and use a cold fan to dry it with strong wind for 40 minutes to remove part of the water;

[0057] (6...

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PUM

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Abstract

The invention relates to a production method of instant day lilies. The production method comprises steps as follows: raw material selection; soaking; cleaning; fixation; cooling: placing fixed day lilies in an ice-water bath containing edible acetic acid for quick cooling; cold air dehydration: placing cooled day lilies in a shaking type airing bed and cold-airing the day lilies with air of an air cooler for 30-50 min to remove part of moisture; material mixing; sterilization, packing and the like. The day lilies are soaked with proper amounts of edible salt and citric acid for color protection, then high-temperature steam (103-108 DEG C) is used for fixation and enzyme deactivation, and browning of the day lilies and product pollution are avoided; the temperature of the day lilies is quickly decreased to 4-8 DEG C with an acetic acid aqueous solution ice-bath technology, the original color and nutria ingredients are kept, and the instant day lilies are easy to store and convenient to carry, have advantages that the day lilies are convenient to eat, safe, tasty, efficient to absorb, suitable for people of all ages and the like and have higher promotional value.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of instant day lily. Background technique [0002] Day lily, also known as "day lily", has the effects of calming the nerves and refreshing the brain, increasing intelligence and broadening the chest, beautifying and nourishing blood, antipyretic and disinfecting, eliminating troubles and clearing milk, and reducing inflammation and dampness. According to the "Dictionary of Traditional Chinese Medicine", day lily contains 0.7% alkaloids, 1.8% glycosides, 0.75% flavonoids, 0.36% β-carotene and other rich pollen, sugar, protein, vitamin C, calcium, fat, amino acids and other human body. Therefore, day lily is not only a kind of delicious food, but also a better health food, and has a wide market at home and abroad. However, day lily has poor storage performance after picking, and it is very easy to rot and deteriorate, causing great economic losses; at the same time...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/00
CPCA23V2002/00A23V2250/032A23V2200/048
Inventor 关统伟邓奥宇王鹏昊钟文娟许琴
Owner XIHUA UNIV
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