Common buckwheat instant nutritional granules and preparation method thereof

A technology of sweet buckwheat and nutrition, applied in the field of instant sweet buckwheat nutritional granules, which can solve the problems that the product is not easy to carry, not widely popularized, and poor ready-to-eat properties, and achieve the effects of improving cardiovascular diseases, increasing varieties, and increasing added value

Active Publication Date: 2016-01-27
GANSU AGRI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, buckwheat processing mainly focuses on processing flour, dried noodles and buckwheat grains. The pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0035] Example 1. A sweet buckwheat instant nutrient granule prepared with the following components by weight: cooked sweet buckwheat noodles 75% to 80%, corn silk 12.5% ​​to 13.5%, pumpkin seed kernels 2.5%~4%, walnut kernel 1.5%~2%, white sesame 1.5%~2.5%, salt 2%~3%.

Example Embodiment

[0036] Example 2. A sweet buckwheat instant nutrient granules prepared with the following components by weight: cooked sweet buckwheat noodles 80%, corn silk 12.5%, pumpkin seeds 2.5%, walnut kernels 1.5 %, 1.5% white sesame seeds, 2% salt.

Example Embodiment

[0037] Example 3, a sweet buckwheat instant nutrient granules prepared with the following components by weight: cooked sweet buckwheat noodles 75%, corn silk 13.5%, pumpkin seed kernels 4%, walnut kernels 2 %, 2.5% white sesame seeds, 3% salt.

[0038] The manufacturing process conditions of the foregoing embodiment are as follows:

[0039] 1. After steaming the buckwheat for 45 minutes, fry at 120-150℃ for 15 minutes;

[0040] 2. Corn silk: clean and dry in a drying oven at 80-90℃ until the moisture content is less than 5%; 3. Pumpkin seed kernels: fry for 5 minutes, 200w microwave drying for 3-5 minutes;

[0041] 4. Walnut kernels: fry for 4 minutes, 200w microwave drying for 5 minutes;

[0042] 5. White sesame seeds: fry for 3 minutes, 200w microwave drying for 2 minutes;

[0043] 6. The processed pumpkin seeds, walnut kernels, white sesame kernels, and corn shall be crushed after cooling and passed through a 60-mesh sieve;

[0044] 7. Weighing and mixing: According to the formula rat...

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PUM

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Abstract

The invention discloses common buckwheat instant nutritional granules. The common buckwheat instant nutritional granules are prepared from, by weight, 75-80% of cooked sweet buckwheat, 12.5-13.5% of corn stigma, 2.5-4% of pumpkin seeds, 1.5-2% of walnut kernels, 1.5-2.5% of white sesame seeds and 2-3% of salt. The sweet buckwheat is cured and stir-fried, and the cooked corn stigma, pumpkin seeds, walnut kernels and white sesame seeds are added for forming the instant nutritional granules. The total flavonoid content reaches up to 1.78 g/100 g, the protein content is 9.76%, and the common buckwheat instant nutritional granules have the effects of decreasing blood sugar, blood fat, blood pressure and cholesterol, relieving the cardiovascular disease, removing free radical, delaying senescence, beautifying the skin and the like.

Description

technical field [0001] The invention relates to the technical field of instant granules, in particular to a sweet buckwheat instant nutrient granule. Background technique [0002] Buckwheat, also known as triangular wheat, is an annual herbaceous dicotyledonous plant and a cultivated plant of Polygonaceae. Buckwheat grains contain 7.94%-17.15% protein, 2.00%-3.64% fat, 67.45%-79.15% starch, and 1.04%-1.33% cellulose. The nutritional value of buckwheat is 80-92 (70 for wheat and 50 for rice. ), buckwheat lysine content is 2.8 times that of wheat, vitamin B 1 , B 2 The content of buckwheat is 2 times higher than that of wheat, and buckwheat is also rich in buckwheat alkali, rutin, niacin, linoleic acid, multivitamins, chromium, iron, zinc, calcium, etc. [0003] Buckwheat is sweet and flat in nature, and has the effects of invigorating the spleen and replenishing qi, appetizing and widening the intestines, and eliminating stagnation. Studies have shown that buckwheat is an...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L7/10A23L25/00
CPCA23V2002/00A23V2200/328A23V2200/326A23V2200/3262A23V2200/302A23V2200/318
Inventor 杨富民刘万年
Owner GANSU AGRI UNIV
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