Pathogenic fire clearing function coarse cereal powder and preparation method thereof

A technology of miscellaneous grain powder and efficacy, which is applied in the field of food processing, can solve health problems and other problems, achieve the effects of improving taste, being convenient to carry and eat, and strengthening the effect of clearing fire

Inactive Publication Date: 2016-02-03
ANHUI YANZHIFANG FOOD HEFEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Different people have different constitutions and have different nutritional requirements for food. Moreover, most of the instant foods currently on the market contain additives, and long-term consumption is not good for people's health.

Method used

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Examples

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Effect test

preparation example Construction

[0023] The present invention also provides a kind of preparation method of miscellaneous grain powder with fire-clearing effect, it comprises the following steps:

[0024] The ingredients are selected according to the weight ratio, and the ingredients include: japonica rice 80-100, buckwheat 30-40, black beans 15-20, barley kernels 10-20, walnut kernels 10-15, turtle jelly powder 10-15, aloe vera 10-15, Bitter melon 3~5, chrysanthemum 3~5, honeysuckle 3~5, whey protein powder 3~5, pineapple 3~5, pear 3~5, raisin 3~5, almond 3~5, bitter cabbage 3~5, bitter Dingcha 3~5, Celery 3~5, Kale 3~5, Cauliflower 3~5;

[0025] Soak the above-mentioned japonica rice, buckwheat, black beans and coix seed in clean water for 10 to 20 hours, then grind and crush them and pass through a sieve of more than 80 meshes, then put them into a separator for hydrocyclone separation, sedimentation, filtration, and then put them into a centrifuge. Machine dehydration until the water content is 20-30%, a...

Embodiment 1

[0036] The ingredients are selected according to the weight ratio, and the ingredients include: 100 japonica rice, 40 buckwheat, 20 black beans, 20 barley kernels, 15 walnut kernels, 15 tortoise jelly powder, 15 aloe vera, 5 bitter gourds, 5 chrysanthemums, 5 honeysuckle flowers and 5 whey protein powders , 5 pineapples, 5 pears, 5 raisins, 5 almonds, 5 bitter herbs, 5 kudingcha, 5 celery, 5 kale, 5 cauliflower; soak the above-mentioned japonica rice, buckwheat, black beans and barley kernels in clean water for 20 hours, Grind and pulverize and pass through a sieve above 80 meshes, then put it into a separator for hydrocyclone separation, precipitate and filter, then put it into a centrifuge for dehydration to a water content of 30%, and finally dry it at a low temperature of 50°C for 4 hours to obtain Miscellaneous grain powder: wash the above-mentioned walnut kernels and cut them into small pieces, take off the fat of the walnut kernels by leaching, soak them in water to obta...

Embodiment 2

[0038]The ingredients are selected according to the weight ratio, and the ingredients include: 80 japonica rice, 30 buckwheat, 18 black beans, 15 barley kernels, 10 walnut kernels, 10 turtle jelly powder, 10 aloe vera, 3 bitter gourds, 3 chrysanthemums, 3 honeysuckle flowers and 3 whey protein powders , pineapple 3, pear 3, raisin 3, almond 3, bitter cabbage 3, kudingcha 3, celery 3, kale 3, cauliflower 3; soak the above-mentioned japonica rice, buckwheat, black beans and barley kernels in clean water for 10 hours, Grind and pulverize and pass through a sieve above 80 meshes, then put it into a separator for hydrocyclone separation, precipitate and filter, then put it into a centrifuge for dehydration to a water content of 20%, and finally dry it at a low temperature of 40°C for 3 hours to obtain Miscellaneous grain powder: wash the above-mentioned walnut kernels and cut them into small pieces, take off the fat of the walnut kernels by leaching, soak them in water to obtain the...

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PUM

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Abstract

The present invention provides pathogenic fire clearing function coarse cereal powder and a preparation method thereof, wherein the pathogenic fire clearing function coarse cereal powder is prepared from the following components by weight: 80-100 parts of japonica rice, 30-40 parts of buckwheat, 15-20 parts of black beans, 10-20 parts of coix seed, 10-15 parts of walnut meat, 10-15 parts of Guiling jelly powder, 10-15 parts of aloe, 3-5 parts of bitter gourd, 3-5 parts of chrysanthemum, 3-5 parts of honeysuckle, 3-5 parts of whey protein powder, 3-5 parts of pineapple, 3-5 parts of snow pear, 3-5 parts of raisins, 3-5 parts of apricot kernel, 3-5 parts of sonchus oleraceus l, 3-5 parts of leaf of Chinese holly, 3-5 parts of celery, 3-5 parts of brassica alboglabra, and 3-5 parts of cauliflower. The pathogenic fire clearing function coarse cereal powder of the present invention has characteristics of rich nutrition, significant pathogenic fire clearing, taste improving, food nutrition value improving, easy carrying and easy taking, can be suitable for people with different body constitutions in different seasons, and meets fast-paced life requirements.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to miscellaneous grain powder with fire-clearing effect and a preparation method thereof. Background technique [0002] Nowadays, with the accelerated pace of life and the increased pressure of competition, many people suffer from liver, stomach and other organ diseases due to excessive drinking or irregular work and rest, which seriously endanger their health and life safety. Therefore, in addition to carrying out corresponding drug treatment, people also pay more and more attention to food health care and health preservation. [0003] Different people have different physiques and have different nutritional requirements for food, and most instant foods currently on the market contain additives, and long-term consumption is also unfavorable to people's health. Contents of the invention [0004] The object of the present invention is to propose a miscellaneous grain powder...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L19/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2300/10
Inventor 祁斌
Owner ANHUI YANZHIFANG FOOD HEFEI
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