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Health food for being eaten by asthenic disease patient

A technology for health food and diseases, applied in the field of health food, to achieve the effects of scientific and reasonable production process, good health care effect, and easy industrial application

Inactive Publication Date: 2016-02-03
山东鲁健生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In a word, although the symptoms of deficiency described in the "Neijing" are complicated, it discusses the symptoms of deficiency based on Yin and Yang, and discusses the symptoms of deficiency with viscera, essence, qi, body fluid, liquid, blood, and pulse, which has far-reaching implications for the syndrome differentiation and treatment of deficiency in later generations. influences

Method used

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  • Health food for being eaten by asthenic disease patient

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Use any value in the raw material formula and the optimal process parameters of the preparation method to carry out the production of vacuum-packed nourishing chicken:

[0041] (1) Accurately weigh the raw materials of traditional Chinese medicine extract according to the formula of the present invention: 0.4kg ginseng, 0.6kg antler, 0.9kg white peony, 1.6kg rehmannia glutinosa, 0.3kg donkey-hide gelatin, 1.6kg dodder, 1.0kg Dipsacus, 2.2kg Chinese yam, Chuanxiong 0.9kg, chamomile 1.4kg, angelica 0.9kg, tangerine peel 1.9kg, betel nut 0.7kg, licorice 1.0kg;

[0042] (2) Melt donkey-hide gelatin with 7 times the weight of distilled water and set aside;

[0043] (3) Grind ginseng and deer antler separately, pass through a 70-mesh sieve to obtain fine powder, and set aside;

[0044] (4) Grind white peony root, rehmannia glutinosa, dodder seed, dipsacus, yam, chuanxiong, chamomile, angelica, tangerine peel, betel nut, and licorice, mix and add distilled water 11 times the ...

Embodiment 2

[0050] The production of vacuum-packed nourishing chicken is carried out with the value of the optimal formula of raw materials and the optimal process parameters of the preparation method:

[0051] (1) Accurately weigh the raw materials of traditional Chinese medicine extract according to the formula of the present invention: 0.6kg of ginseng, 0.4kg of antler, 1.3kg of white peony, 1.2kg of rehmannia glutinosa, 0.6kg of donkey-hide gelatin, 1.1kg of dodder, 1.4kg of Dipsacus, 1.6kg of Chinese yam, Chuanxiong 1.3kg, chamomile 1.0kg, angelica 1.5kg, tangerine peel 1.4kg, betel nut 1.2kg, licorice 0.7kg;

[0052] (2) Melt donkey-hide gelatin with 7 times the weight of distilled water and set aside;

[0053] (3) Grind ginseng and deer antler separately, pass through a 70-mesh sieve to obtain fine powder, and set aside;

[0054] (4) Grind white peony root, rehmannia glutinosa, dodder seed, dipsacus, yam, chuanxiong, chamomile, angelica, tangerine peel, betel nut, and licorice, mi...

Embodiment 3

[0060] According to the process and formula of Example 2, health food is produced, which only contains auxiliary materials and Chinese medicine extracts, and is a small bag of medicinal powder, and the specification is: 2.14g crude drug / bag, as a control sample. At the same time, use hens and auxiliary materials (excluding traditional Chinese medicine extracts) to produce bagged chickens, as a blank sample, with a specification of 800g / bag.

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Abstract

The invention relates to a health food for being eaten by an asthenic disease patient, and belongs to the technical field of health foods. The health food comprises the raw materials of hens, ginseng, deer antlers, radix paeoniae alba, radix rehmanniae preparata, gelatina nigra, dodder, himalayan teasel root, rhizoma dioscoreae, Szechuan lovage rhizome, camomile, angelica, dried orange peel, areca and licorice. According to a preparation method, the raw materials are prepared into a convenient-to-eat finished product of the health food; when the health food is eaten by the asthenic disease patient for a long time, the good functions of health care and auxiliary treatment can be achieved; compared with the prior art, the health food has not only the remarkable technical advantages of being good in health care effect, convenient to eat, and suitable for long-term eating, and combining food and medicinal materials, but also the advantages that the raw materials are cheap to obtain, and the production process is scientific, reasonable, simple and convenient, and easy for implementation, production expansion and industrialized application.

Description

technical field [0001] The invention relates to a health food for patients with wasting disease, which belongs to the technical field of health food. Background technique [0002] Deficiency, also known as consumptive labor, is a general term for a variety of chronic diseases caused by loss of viscera and weak vitality. Emptiness is the gradual progress of loss, and loss is the extreme of emptiness. Those who are deficient in endowment, acquired disorders, long-term illness and lack of nourishment, overwork and internal injury, excessive drinking, surly emotions, and gradually lose vitality, which will not recover for a long time, and manifest various deficit syndromes, all belong to wasting diseases category. Although the "Canon of Internal Medicine" only explicitly discusses deficiency, "accumulation of deficiency into damage" is a gradual evolution of the pathological process of the formation of wasting diseases. Therefore, it can be said that the discussion of wasting ...

Claims

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Application Information

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IPC IPC(8): A61K36/8945A61P1/14A23L33/105A23L33/10A61K35/32A61K35/36
Inventor 王庆玲焦坤王宗继焦念强杜广青
Owner 山东鲁健生物医药科技有限公司
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