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Crisp sweet potato chip food preparation method

A technology for food preparation and chips, applied in the field of sweet potato chips food preparation, achieves the effects of rich natural flavor, favorable distribution and absorption, and rich nutrition

Inactive Publication Date: 2016-02-10
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chips, as one of the main baked foods, have the advantages of large consumption, long shelf life, and convenient storage and transportation. However, there are no relevant reports on the use of sweet potatoes as raw materials to prepare sweet potato chips.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Harvest fresh sweet potatoes as raw materials, wash them, dry them, pulverize them with a superfine powder purifier, pass through a 150-mesh sieve, and use the sifted fine powder to prepare sweet potato powder for later use.

[0030] Harvest corn modified starch and cassava modified starch and mix them for later use.

[0031] Harvested mature sweet corn kernels are placed in 3 times the water, soaked for 5 hours, removed, steamed in a steamer under normal pressure until fully cooked, taken out, and dried in a drying room until the water content is 5%. Grind it into 150 mesh cornmeal and set aside.

[0032] Harvest carrots as raw materials, wash them, dry them, pulverize them with a superfine powder mill, pass them through a 150-mesh sieve, and use them as carrot powder for later use.

[0033] Wheat is harvested as raw material, washed, dried, pulverized with a superfine powder mill, passed through a 150-mesh sieve, and sieved for later use.

[0034] Harvested peanuts ...

Embodiment 2

[0039] Harvest fresh sweet potatoes as raw materials, wash them, dry them, pulverize them with a superfine powder purifier, pass through a 150-mesh sieve, and use the sifted fine powder to prepare sweet potato powder for later use.

[0040] Harvest corn modified starch and cassava modified starch and mix them for later use.

[0041] Harvested mature sweet corn kernels are placed in 4 times the water, soaked for 4 hours, removed, steamed in a steamer under normal pressure until fully cooked, taken out, and dried in a drying room until the water content is 5%. Grind it into 150 mesh cornmeal and set aside.

[0042] Harvest carrots as raw materials, wash them, dry them, pulverize them with a superfine powder mill, pass them through a 150-mesh sieve, and use them as carrot powder for later use.

[0043] Wheat is harvested as raw material, washed, dried, pulverized with a superfine powder mill, passed through a 150-mesh sieve, and sieved for later use.

[0044] Harvested peanuts ...

Embodiment 3

[0049] Harvest fresh sweet potatoes as raw materials, wash them, dry them, pulverize them with a superfine powder purifier, pass through a 150-mesh sieve, and use the sifted fine powder to prepare sweet potato powder for later use.

[0050] Harvest corn modified starch and cassava modified starch and mix them for later use.

[0051] Harvested mature sweet corn kernels are placed in 5 times the water, soaked for 5 hours, removed, steamed in a steamer under normal pressure until fully cooked, taken out, and dried in a drying room until the water content is 6%. Grind it into 150 mesh cornmeal and set aside.

[0052]Harvest carrots as raw materials, wash them, dry them, pulverize them with a superfine powder mill, pass them through a 150-mesh sieve, and use them as carrot powder for later use.

[0053] Wheat is harvested as raw material, washed, dried, pulverized with a superfine powder mill, passed through a 150-mesh sieve, and sieved for later use.

[0054] Harvested peanuts a...

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PUM

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Abstract

The invention discloses a crisp sweet potato chip food preparation method which is characterized in that the crisp sweet potato chips are prepared from the following raw materials in parts by weight: 30-50 parts of sweet potato powder, 10-25 parts of corn flour, 10-25 parts of carrot powder, 10-25 parts of wheat flour, 10-25 parts of peanut powder and 5-15 parts of honey. The crisp sweet potato chips prepared through the preparation method disclosed by the invention can meet needs of different tastes, the kind of the sweet potato flavored food is increased, in addition, a new approach is provided for development and utilization of sweet potato resources, and the crisp sweet potato chips are rich in nutrition, can be eaten by people of all ages, have the strong natural flavor and unique taste of the sweet potatoes, are good in eating taste, and can increase dietary preference of people; since a superfine grinding technology is adopted, distribution and absorption are facilitated; meanwhile, all components can be combined tightly, so that mixing uniformity is good, the finished products are strong in flavor, fragrant, sweet and palatable, the production cost is low and the crisp sweet potato chips have a better price advantage and a better market prospect.

Description

technical field [0001] The invention relates to a food, in particular to a method for preparing sweet potato chips food using sweet potatoes as raw materials. Background technique [0002] Sweet potato, also known as sweet potato, sweet potato, sweet potato, etc., is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and has the reputation of "longevity food". As a result, the price of sweet potatoes, a humble food, has increased sharply, which is impressive. [0003] According to ancient documents such as "Compendium of Materia Medica" and "Supplements to Compendium of Materia Medica", sweet potatoes have the effects of "tonifying deficiency and exhaustion, strengthening energy, strengthening spleen and stomach, and strengthening kidney yin", making people "longevity and less disease". It can also nourish the middle, harmonize the blood, warm the stomach, fatten the five internal organs, etc. Contemporary "Chinese Materia Medica" said:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L7/117A23L19/00A23L25/00A23L33/00
CPCA23V2002/00
Inventor 吕彦羽
Owner WEIHAI XINYI BIOLOGICAL TECH
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