Five-grain highland barley wine and preparation method thereof

Abstract

The invention discloses five-grain highland barley wine and a preparation method thereof. The preparation method of the five-grain highland barley wine comprises the following steps: mixing and grinding highland barley, rice, wheat, sorghum, corn and glutinous rice, thus obtaining five-grain highland barley powder; adding the five-grain highland barley powder to wine making fermented grains, mixing the materials uniformly, putting the mixture in a retort to be distilled and discharging the products from the retort to obtain grains; adding brewing water to the grains and then spreading the grains to cool the grains; putting the cooled grains in a cellar to be fermented and fermenting to obtain the five-grain highland barley wine. The five-grain highland barley wine is prepared by adopting the method. The five-grain highland barley wine and the preparation method have the beneficial effects that the six grains including highland barley, rice, wheat, sorghum, corn and glutinous rice are adopted for brewing and fermentation; the highland barley is fully fermented and the nutritional ingredients of the highland barley are enabled to be blended in the wine by the improved process; the wine additionally has the fragrance and sweetness of the grains, such as rice and glutinous rice, and the bitter taste of the highland barley is removed by the improved formula, so that the taste of the highland barley wine is more suitable for mass consumers.

Description

technical field [0001] The invention relates to the technical field of wine making, more specifically, to a five-grain highland barley wine and a preparation method thereof. Background technique [0002] Highland barley is the crop with the highest glucan content among wheat crops in the world, and it has preventive effects on colon cancer, cardiovascular and cerebrovascular diseases, and diabetes. Highland barley is rich in dietary fiber, which has good effects such as bowel cleansing and purging toxins in the body. It contains unique pullulan, which can inhibit hyperacidity, relieve symptoms and protect the barrier; it contains the rare nutrient thiamin Vitamin E, riboflavin, niacin, and vitamin E can promote the healthy development of the human body; it contains a variety of trace elements beneficial to the human body (such as calcium, phosphorus, iron, copper, zinc, selenium and other mineral elements), which can improve human immunity Force, regulation of circadian rhy...

AI Technical Summary

Problems solved by technology

When spreading koji, if the highland barley is too hot, the highland barley wine will become bitter; if the highland barley is too cold, the highland barley will not ferment well, which will affect the quality of the highland barley wine

[0004] The above process is not only difficult to control, but also the taste of the highland barley wine prepared is not good