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Tea capable of relieving cough and clearing away liver heat and making method

A technology of clearing lung and black tea, which is applied in the direction of tea treatment before extraction, which can solve the problems that there is no tea for clearing lung and relieving cough, and achieve the effect of being easy to carry and drink, resistant to brewing, and simple in preparation method

Inactive Publication Date: 2016-02-17
ZHEJIANG JIANFENG HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no report of Qingfei cough tea

Method used

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  • Tea capable of relieving cough and clearing away liver heat and making method

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Experimental program
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Effect test

Embodiment 1

[0019] The cough-relieving and lung-clearing tea is prepared from the following raw materials in parts by mass: 13 parts of oolong tea, 6 parts of coriander root, 5 parts of fat sea, 3 parts of dried lily, 3 parts of bellflower and 2 parts of dried green fruit.

Embodiment 2

[0021] The cough-relieving and lung-clearing tea is prepared from the following raw materials in parts by mass: 10 parts of green tea, 8 parts of coriander root, 3 parts of fat sea, 4 parts of dried lily, 2 parts of bellflower and 3 parts of dried green fruit.

Embodiment 3

[0023] A cough-relieving and lung-clearing tea is prepared from the following raw materials in parts by mass: 15 parts of black tea, 5 parts of coriander root, 6 parts of fat sea, 2 parts of dried lily, 4 parts of bellflower and 1 part of dried green fruit.

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Abstract

The invention discloses tea capable of relieving cough and clearing away liver heat and a making method. The tea is made from, by mass, 10-15 parts of tea, 5-8 parts of lalang grass rhizome, 3-6 parts of boat-fruited scaphium seeds, 2-4 parts of lily dried product, 2-4 parts of platycodon grandiflorum and 1-3 parts of Chinese olive dried product. The tea is rich in nutrient, all components have a synergetic effect and are all natural components, original taste and flavor are kept, the tea is brown yellow in soup color, strong in fragrance, mellow in taste, rapid in dissolution rate, plentiful in extract and capable of being brewed many times and carried and drunk by people conveniently, and it is proved through experiments that the tea can relieve cough and clear away liver heat. The tea is simple in preparation method and low in cost.

Description

technical field [0001] The invention relates to a tea, in particular to a cough-relieving and lung-clearing tea and a preparation method thereof. Background technique [0002] In recent years, with the smog in the country and the increase of smokers, the incidence of bronchial and lung diseases has been increasing. In smoggy weather, a large number of particles, dust, sulfur dioxide, carbon monoxide, nitrogen oxides and other pollutants float in the air. Once the toxicity of these substances is inhaled by the human body, it will stimulate and destroy the respiratory mucosa, dry the nasal cavity and damage the defense of the respiratory mucosa Harmful particles and pathogenic bacteria enter the respiratory tract and even alveoli, causing various respiratory diseases. Among them, sulfur dioxide gas can cause cough and bronchitis, lead to acute attack of asthma or aggravate COPD. Nitric oxide can combine with hemoglobin in the blood to cause methemoglobinemia, and nitrogen di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 於洪建陆国胜
Owner ZHEJIANG JIANFENG HEALTH TECH
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