Method for preparing PP (Polypropylene) resin filling agent
A filler and resin technology, which is used in the field of preparing PP resin fillers to achieve the effects of full color, reduced processing costs, and obvious economical practicability
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Embodiment 1
[0025] The impurity removal treatment is carried out on the phosphogypsum, and the weight percentage of impurities contained in the phosphogypsum is controlled to 4%. React phosphogypsum with excess sodium carbonate, filter, wash and dry to obtain calcium carbonate. Calcium carbonate, cassava dregs, α-amylase, and bean dregs obtained from the production of soybean milk are placed in a fermentation container at a mass ratio of 0.3:2:0.02:1, and lactic acid bacteria are added to the fermentation container, and stirred evenly , anaerobic fermentation at 38°C for 40 hours, and lactic acid was obtained after separation and purification; the number of viable lactic acid bacteria contained 4 million per gram of cassava residue; in terms of mass fraction, the starch content of cassava residue was 28%; On a fractional basis, okara contains 12% protein. Mix the obtained lactic acid and stearic acid in a molar ratio of 1:2 and put them into a three-necked bottle with a stirrer, add hard...
Embodiment 2
[0027] Perform impurity removal treatment on the phosphogypsum, and control the weight percentage of impurities contained in the phosphogypsum to 3%. React phosphogypsum with excess sodium carbonate, filter, wash and dry to obtain calcium carbonate. Calcium carbonate, by-product cassava dregs after cassava extract starch, α-amylase, and bean dregs obtained from producing tofu are placed in a fermentation container in a mass ratio of 0.4:2.5:0.025:1.5, and lactic acid bacteria are added to the fermentation container, and stirred evenly. Anaerobic fermentation at 40°C for 32 hours, separation and purification to obtain lactic acid; the number of viable lactic acid bacteria per gram of cassava residue is 4.5 million; in terms of mass fraction, the starch content of cassava residue is 37%; Calculated, okara contains 15% protein. Mix the obtained lactic acid and stearic acid in a molar ratio of 1:2.5 and put them into a three-necked bottle with a stirrer, add hardened oil as a cat...
Embodiment 3
[0029] The impurity removal treatment is carried out on the phosphogypsum, and the weight percentage of impurities contained in the phosphogypsum is controlled to 2%. React phosphogypsum with excess sodium carbonate, filter, wash and dry to obtain calcium carbonate. Calcium carbonate, the by-product cassava dregs after starch extraction from cassava, α-amylase, and the bean dregs obtained from producing tofu are placed in a fermentation container in a mass ratio of 0.5:3:0.03:2, and lactic acid bacteria are added to the fermentation container, and stirred evenly. Anaerobic fermentation at 45°C for 20 hours, separation and purification to obtain lactic acid; the number of viable lactic acid bacteria per gram of cassava residue is 5 million; in terms of mass fraction, the sugar content of cassava residue and α-amylase is 40 %; In terms of mass fraction, okara contains 22% protein. Mix the obtained lactic acid and stearic acid in a molar ratio of 1:3 and put them into a three-ne...
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