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Carrot leisure food preparation method

A technology of snack food and carrot, applied in the direction of food science, etc., to achieve the effect of rich resources, delicate taste and sweet taste

Inactive Publication Date: 2016-02-24
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fruit and vegetable freeze-dried food has the advantages of large consumption, long shelf life, convenient storage and transportation, etc., especially the compound fruit and vegetable freeze-dried food fortified with nutrition is more popular, but there is no relevant study on using carrot as the main raw material to prepare carrot snack food. report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Harvesting fresh carrots as raw materials is firstly cleaned; then the cleaned fresh carrots are sent to a slicer for slicing to obtain fresh carrot slices for later use.

[0018] Harvest corn flour, lotus root starch, brown sugar, isomalto-oligosaccharide liquid, and set aside.

[0019] Take by weighing 60 kilograms of carrot slices made and purchased, 15 kilograms of corn flour, 10 kilograms of lotus root powder, 7 kilograms of brown sugar, and 8 kilograms of isomaltooligosaccharides.

[0020] Then the above-mentioned corn flour, lotus root powder, and brown sugar are fully stirred and evenly sprinkled on 60 kg of fig slices, and poured with 8 kg of isomalto-oligosaccharide liquid;

[0021] Then put the carrot slices after the above steps into the vacuum freeze-drying bin, freeze-dry at a low temperature, freeze-dry at minus 35 degrees for 25 hours, stop drying, and then strictly control the dried fig slices at a certain temperature and humidity Carry out packing acc...

Embodiment 2

[0023] Harvesting fresh carrots as raw materials is firstly cleaned; then the cleaned fresh carrots are sent to a slicer for slicing to obtain fresh carrot slices for later use.

[0024] Harvest corn flour, lotus root starch, brown sugar, isomalto-oligosaccharide liquid, and set aside.

[0025] Take by weighing 30 kilograms of carrot slices made and purchased, 8 kilograms of corn flour, 5 kilograms of lotus root starch, 4 kilograms of brown sugar, and 3 kilograms of isomaltooligosaccharides.

[0026] Then the above-mentioned corn flour, lotus root starch, and brown sugar are fully stirred and evenly sprinkled on 30 kg of fig slices, and poured with 3 kg of isomalto-oligosaccharide liquid;

[0027] Then put the carrot slices after the above steps into the vacuum freeze-drying bin, freeze-dry at a low temperature, freeze-dry at minus 35 degrees for 25 hours, stop drying, and then strictly control the dried fig slices at a certain temperature and humidity Carry out packing accor...

Embodiment 3

[0029] Harvesting fresh carrots as raw materials is firstly cleaned; then the cleaned fresh carrots are sent to a slicer for slicing to obtain fresh carrot slices for later use.

[0030] Harvest corn flour, lotus root starch, brown sugar, isomalto-oligosaccharide liquid, and set aside.

[0031] Take by weighing 120 kilograms of carrot slices made and purchased, 30 kilograms of corn flour, 20 kilograms of lotus root starch, 15 kilograms of brown sugar, and 16 kilograms of isomaltooligosaccharides.

[0032] Then the above-mentioned corn flour, lotus root starch, and brown sugar are fully stirred and evenly sprinkled on 120 kg of fig slices, and poured with 16 kg of isomaltooligosaccharide liquid;

[0033] Then put the carrot slices after the above steps into the vacuum freeze-drying bin, freeze-dry at a low temperature, freeze-dry at minus 35 degrees for 25 hours, stop drying, and then strictly control the dried fig slices at a certain temperature and humidity Carry out packing...

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PUM

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Abstract

The present invention discloses a carrot leisure food preparation method, and the carrot leisure food comprises the following raw materials by weight, 50-70 parts of fresh carrot slices, 10-30 parts of corn flour, 10-30 parts of lotus root flour, 1-15 parts of brown sugar and 1-10 parts of isomaltooligosacharide solution. The raw materials are rich in resource, and have many well-known beneficial effects on human body, the carrot leisure food is prepared by combination of the raw materials and isomaltooligosacharide, the carrot leisure food has more nutritional health effects, and is free of any chemical additives and food preservatives, and the prepared carrot leisure food is fragrant and sweet in mouth, delicate is taste and nutrient-rich, can improve the body immunity and promote metabolism, is anti-aging, and is a leisure ideal snack suitable for people of all ages.

Description

technical field [0001] The invention relates to a food, in particular to a method for preparing a carrot snack food using carrots as raw materials. Background technique [0002] Leisure food freeze-dried fruit and vegetable products are currently made with the most advanced production technology in the world. The products are quick-frozen and placed in a vacuum chamber to sublimate the water ice crystals. It is the safest and healthiest product. With the continuous improvement of people's living standards, freeze-dried food is more and more favored by people. Freeze-dried food will lead the development of the future food industry. Freeze-dried fruits and vegetables are characterized by crisp texture, delicious taste, and the flavor of original fruits and vegetables. It is a pure natural leisure food. Fruit and vegetable freeze-dried food has the advantages of large consumption, long shelf life, and convenient storage and transportation. Especially the compound fruit and ve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00
Inventor 吕彦羽
Owner WEIHAI XINYI BIOLOGICAL TECH
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