Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant walnut coffee

A technology of walnut coffee and instant coffee powder, which is applied in the direction of coffee extraction, etc., to help digestion, increase added value, and enrich the taste

Inactive Publication Date: 2016-03-09
SANMENXIA POLYTECHNIC
View PDF6 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, on an empty stomach or drinking a lot of pure coffee can induce dizziness, palpitation, fatigue, nausea and other symptoms

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An instant walnut coffee in this embodiment is prepared by mixing the following raw materials by weight: 15 parts of instant walnut powder, 10 parts of instant coffee powder, 30 parts of powdered sugar and 20 parts of non-dairy creamer.

[0017] Instant walnut powder in the present embodiment is made by following method:

[0018] ①Put fresh walnut kernels in 1.5% sodium hydroxide solution, soak for 1 minute at a temperature of 95°C, then rinse and peel the peeled walnut kernels, then put the peeled walnut kernels into citric acid with a concentration of 0.2% solution, soak at room temperature for 5 minutes, remove and rinse with water;

[0019] ② Dry the rinsed walnut kernels at a temperature of 110°C until the moisture content is less than 4%, then crush the dried walnut kernels until the particle diameter is 3-5mm, and make embryos. Temperature-controlled cold pressing in an environment with a temperature of 45°C-55°C to obtain walnut low-temperature meal;

[0020] ...

Embodiment 2

[0026] An instant walnut coffee in this embodiment is prepared by mixing the following raw materials by weight: 25 parts of instant walnut powder, 20 parts of instant coffee powder, 40 parts of powdered sugar and 30 parts of non-dairy creamer.

[0027] Instant walnut powder in the present embodiment is made by following method:

[0028] ①Put fresh walnut kernels in 1.5% sodium hydroxide solution, soak for 1 minute at a temperature of 95°C, then rinse and peel the peeled walnut kernels, then put the peeled walnut kernels into citric acid with a concentration of 0.2% solution, soak at room temperature for 5 minutes, remove and rinse with water;

[0029] ② Dry the rinsed walnut kernels at a temperature of 110°C until the moisture content is less than 4%, then crush the dried walnut kernels until the particle diameter is 3-5mm, and make embryos. Temperature-controlled cold pressing in an environment with a temperature of 45°C-55°C to obtain walnut low-temperature meal;

[0030] ...

Embodiment 3

[0036] An instant walnut coffee in this embodiment is prepared by mixing the following raw materials by weight: 22 parts of instant walnut powder, 15 parts of instant coffee powder, 37 parts of powdered sugar and 26 parts of non-dairy creamer.

[0037] Instant walnut powder in the present embodiment is made by following method:

[0038] ①Put fresh walnut kernels in 1.5% sodium hydroxide solution, soak for 1 minute at a temperature of 95°C, then rinse and peel the peeled walnut kernels, then put the peeled walnut kernels into citric acid with a concentration of 0.2% solution, soak at room temperature for 5 minutes, remove and rinse with water;

[0039] ② Dry the rinsed walnut kernels at a temperature of 110°C until the moisture content is less than 4%, then crush the dried walnut kernels until the particle diameter is 3-5mm, and make embryos. Temperature-controlled cold pressing in an environment with a temperature of 45°C-55°C to obtain walnut low-temperature meal;

[0040] ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention belongs to the technical field of instant beverages, and in particular relates to instant walnut coffee. The instant walnut coffee solves the technical problems of a variety of uncomfortable symptoms of dizziness, palpitation, fatigue, nausea and the like induced by drinking of pure coffee in fasting state or lot of drinking of the pure coffee. A production process of the instant walnut coffee is as follows: walnut low temperature meal obtained by walnut oil production is taken for preparing instant walnut powder by spray drying; and the instant walnut coffee is prepared by mixing evenly the raw materials of 15-25 parts by weight of the instant walnut powder, 10-20 parts by weight of instant coffee powder, 30-40 parts by weight of powdered sugar and 20-30 parts by weight of vegetable fat powder. The instant walnut coffee enriches coffee taste, makes coffee more mellow and silky, avoids uncomfortable symptoms induced by drinking of the coffee in the fasting state, effectively utilizes the walnut low temperature meal, and improves the walnut added value.

Description

technical field [0001] The invention belongs to the technical field of instant beverages, and in particular relates to an instant walnut coffee. Background technique [0002] Coffee is a daily drink made from the fruit of a Rubiaceae plant through shelling, roasting, grinding and other processes. It is also known as the world's three major drinks along with tea and cocoa. The word coffee in Greek means "strength and enthusiasm". Drinking it in moderation can speed up metabolism, relieve fatigue, promote digestion, and excite the cerebral cortex. However, drinking pure coffee on an empty stomach or in large quantities can induce dizziness, palpitation, fatigue, nausea and other uncomfortable symptoms. Contents of the invention [0003] The purpose of the present invention is to solve the technical problem that dizziness, palpitation, fatigue, nausea and other symptoms will be induced by pure coffee in an empty stomach state or a large amount of drinking, and provides an in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 吉仙枝陈玉琴王华芳
Owner SANMENXIA POLYTECHNIC
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com