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Instant nutritious food for diabetes

A nutritious meal and diabetes technology, which is applied in the directions of protein-containing food ingredients, the function of food ingredients, food science, etc., can solve the problems of affecting zinc absorption, unscientific treatment methods, neglecting the auxiliary adjustment treatment of trace elements, etc. Diabetes adjuvant treatment, the effect of simple raw materials

Inactive Publication Date: 2016-03-09
王评
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Unfortunately, because copper is a heavy metal element that is not easily metabolized by the human body, high blood copper in diabetic patients has become an important obstacle affecting the absorption of calcium and zinc in the human body.
Therefore, it is an unscientific treatment method to treat hypoglycemia alone while ignoring the supplementary adjustment treatment of trace elements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A nutritional meal granule for diabetes, which is characterized in that it is made of the following low-calorie, low-sugar, hypoglycemic and high-nutrition raw materials in proportions by weight: 5 parts of coix seed, 60 parts of oat flour, 20 parts of rice flour 5 parts of protein powder, 5 parts of dehydrated vegetables, 0.5 parts of refined salt, 4 parts of copper-reducing mixture, and 1 part of trace element supplement.

[0040] A kind of preparation method of diabetic nutritious meal granule is characterized in that it comprises the following specific steps:

[0041] First, coix seed, licorice, astragalus, and kudzu root are preliminarily crushed, and then mixed with oat flour and rice flour and further crushed into a 40-mesh fine powder. Add water to the fine powder and stir until it becomes viscous. The fine powder is transferred to a low-temperature oven, baked at a temperature of 83°C for 6 hours, and then mixed with protein powder, dehydrated vegetables, refined...

Embodiment 2

[0043] A diabetic nutritious meal granule, characterized in that it comprises the following raw materials by weight: 10 parts of coix seed, 80 parts of oat flour, 10 parts of rice flour, 13 parts of protein powder, 10 parts of dehydrated vegetables, 1.5 parts of refined salt, and copper-reducing mixture 8 servings, 1.5 servings of trace element supplements.

[0044] A kind of preparation method of diabetic nutritious meal granule is characterized in that it comprises the following specific steps:

[0045] First, coix seed, licorice, astragalus, and kudzu root are preliminarily crushed, and then mixed with oat flour and rice flour and further crushed into a 30-mesh fine powder. Add water to the fine powder and stir until it becomes viscous. The fine powder is transferred to a low-temperature oven, baked at a temperature of 48°C for 12 hours, and then the roasted product is mixed with protein powder, dehydrated vegetables, refined salt, and trace element supplements and crushed ...

Embodiment 3

[0047] A diabetic nutritious meal granule, characterized in that it comprises the following raw materials by weight: 8 parts of coix seed, 50 parts of oat flour, 25 parts of rice flour, 8 parts of protein powder, 10 parts of dehydrated vegetables, 1 part of refined salt, and copper-reducing mixture 5 servings, 2 servings of trace element supplements.

[0048] A kind of preparation method of diabetic nutritious meal granule is characterized in that it comprises the following specific steps:

[0049] First, coix seed, licorice, astragalus, and kudzu root are preliminarily crushed, and then mixed with oat flour and rice flour and further crushed into a 60-mesh fine powder. Add water to the fine powder and stir until it becomes viscous. The fine powder is transferred to a low-temperature oven, and baked at a temperature of 68°C for 3 hours to bake it, and then the baked product is mixed with protein powder, dehydrated vegetables, refined salt, and trace element supplements and cru...

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PUM

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Abstract

Provided is instant nutritious food for diabetes. The instant nutritious food is characterized by being prepared from, by weight, 1-10 parts of coix seeds, 30-100 parts of oat powder, 10-30 parts of rice flour, 1-15 parts of protein powder, 1-15 parts of dehydrated vegetables, 0.5-3 parts of refined salt, 2-8 parts of copper reducing mixture and 1-2 parts of microelement supplement. The instant nutritious food is simple in raw material composition and low in price, carbohydrate and protein are supplemented, meanwhile, a zinc supplementing preparation, a calcium supplementing preparation and the copper reducing mixture are added, excessive copper elements in the body are removed, the content of zinc and calcium in the body is improved, and the adjuvant therapy function is achieved on the diabetes.

Description

Technical field: [0001] The invention belongs to the field of compound food, and relates to a dietotherapy nutritious meal granule for health care and auxiliary treatment for diabetes. Background technique: [0002] Diabetic patients are difficult to control and difficult to cure, making diabetes one of the three major killers of human health. Diabetic patients often have "three more and one less". In order to reduce blood sugar and avoid fluctuations in blood sugar, patients are often instructed to "eat less and eat more" clinically. The patient's blood sugar fluctuates regularly due to individual differences and dietary differences at a certain time of the day. Therefore, it is possible to use low-calorie, low-sugar or even hypoglycemic and high-nutrition nutritional meal granules to replace the main meal of the "maximum blood sugar fluctuation peak" in a day. [0003] Clinically, due to the lifelong dependence and repeated attacks of diabetes on drugs, diabetes has beco...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/328A23V2250/71A23V2250/54
Inventor 王春宋黎洁王启宇张越章雨雯王评
Owner 王评
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