A kind of brewing method of royal valley health wine
A technology of health-care wine and imperial grain, applied in the field of food processing, can solve the problems of loss of function, long aging time, damage to the structure of active substances, etc., and achieve the effects of soft taste, improved wine yield, and golden color.
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Embodiment 1
[0034] 1) Soaking and beating: Take 100kg of air-dried royal grains, wash them with running water, add 400kg of water, mix well, soak for 20 hours to make them swell completely (soaking temperature is 20-25°C), and then use a DJ1-2.5 single-pass beating machine (Shanghai Jin Mori Light Industry Machinery Co., Ltd.) beating and crushing to obtain 500kg of royal grain slurry.
[0035] 2) Enzymatic hydrolysis and wall breaking: Use lactic acid to adjust the acidity of the royal grain slurry to pH 4.5, then put it into the enzymatic hydrolysis tank, heat to 45°C, add 50g of pectinase (Taian Xindeli Bioengineering Co., Ltd., 80000u / g) , 250g cellulase (Ningxia Heshibi Biotechnology Co., Ltd., 10000u / g), 50g acid protease (Zhejiang Haining Jinchao Industrial Co., Ltd., 50000u / g), stir evenly, and keep warm for 3 hours to obtain the broken wall Royal Valley slurry.
[0036] 3) Liquefaction and saccharification: Add NaOH solution to the broken royal grain slurry to adjust the pH valu...
Embodiment 2
[0055] 1) Soaking and beating: Take 100kg of air-dried royal grains, wash them with running water, add 400kg of water, mix well, soak for 24 hours to make them completely swell (soaking temperature is 20-25°C), and then use a DJ1-2.5 single-channel beater (Shanghai Jin Mori Light Industry Machinery Co., Ltd.) beating and crushing to obtain 500kg of royal grain slurry.
[0056] 2) Enzymatic hydrolysis and wall breaking: Use lactic acid to adjust the acidity of the royal grain slurry to a pH of 5.0, then put it into an enzymatic hydrolysis tank, heat it to 50°C, and add 100g of pectinase (Taian Xindeli Bioengineering Co., Ltd., 30000u / g) , 300g cellulase (Ningxia Heshibi Biotechnology Co., Ltd., 10000u / g), 150g acid protease (Zhejiang Haining Jinchao Industrial Co., Ltd., 50000u / g), stir evenly, and keep warm for 2.5h to obtain broken wall Grain slurry.
[0057] 3) Liquefaction and saccharification: Add NaOH solution to the broken royal grain slurry to adjust the pH value to 6....
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