High-protein pleurotus eryngii biscuit and preparation method thereof
A technology for high-protein apricots and king oyster mushrooms, which is applied in baking, dough processing, baked food and other directions, can solve the problems of low nutritional value, low protein content, and high heat generation, and can improve color and baking time. The effect of reducing and inhibiting coking
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[0020] A kind of high-protein pleurotus eryngii biscuit, its preparation method comprises the following steps:
[0021] (1) Cut fresh Pleurotus eryngii into slices with a thickness of 4-6mm, and then use a dehumidifying heat pump dryer to dry at a drying temperature of 43-47°C and a circulating air volume of 2500-2700m 3 / h, wind speed 2.4-2.7m / s under the condition of heat pump drying, until the water content is 36~38%, microwave drying under the condition of power 230-280W for 9-13min, and then ultrafine pulverization to 300-350 mesh, Prepare Pleurotus eryngii superfine powder;
[0022] (2) Fully mix the superfine powder of Pleurotus eryngii and corn grits (superfinely crushed to 220-270 mesh) and add it to the palm oil, mix it with a mixer until it does not bubble, then add it to the high-gluten flour, knead until evenly mixed;
[0023] (3) After mixing table salt, baking soda, ammonium bicarbonate, and powdered sugar, add water with a total weight of 7-9% of solid raw ma...
Embodiment 1
[0027] A kind of high-protein pleurotus eryngii biscuit, its preparation method comprises the following steps:
[0028] (1) Cut fresh Pleurotus eryngii into slices with a thickness of 4mm, and then use a dehumidifying heat pump dryer to dry at a drying temperature of 43°C and a circulating air volume of 2500m 3 / h and wind speed 2.7m / s, carry out heat pump drying until the water content reaches 36.8%, microwave drying under the condition of power 230W for 11min until the water content reaches 7%, and then ultrafinely pulverize to 300 mesh, and obtain apricot abalone Mushroom superfine powder;
[0029] (2) Fully mix 600g of Pleurotus eryngii superfine powder and 850g of corn grits (superfinely crushed to 220 mesh) and add it to 750g of palm oil, mix thoroughly with a mixer until it does not bubble, and then add it to 2200g of high-gluten flour in, knead until evenly mixed;
[0030] (3) After mixing 45g of salt, 20g of baking soda, 35g of ammonium bicarbonate, and 500g of powd...
Embodiment 2
[0034] A kind of high-protein pleurotus eryngii biscuit, its preparation method comprises the following steps:
[0035] (1) Cut fresh Pleurotus eryngii into slices with a thickness of 6mm, and then use a dehumidifying heat pump dryer to dry at a drying temperature of 45°C and a circulating air volume of 2700m 3 / h and wind speed 2.4m / s, heat pump drying was carried out until the moisture content was 37.3%, and microwave drying was carried out under the condition of power 280W for 13min until the moisture content was 6.5%, and then ultrafinely pulverized to 350 mesh, and apricot abalone was obtained Mushroom superfine powder;
[0036] (2) Fully mix 850g Pleurotus eryngii superfine powder and 700g corn grits (superfinely crushed to 270 mesh) and add to 720g palm oil, mix thoroughly with a mixer until no bubbles, and then add it to 2250g high-gluten flour , knead until evenly mixed;
[0037] (3) After mixing 40g of salt, 15g of baking soda, 25g of ammonium bicarbonate, and 400g...
PUM
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