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Lotus leaf tea and preparation method thereof

A technology of lotus leaf tea and lotus leaf, which is applied in the field of lotus leaf tea and its preparation, which can solve the problems of insufficient aroma, inconvenience, rough appearance, etc., and achieve the effects of long brewing time, convenient brewing, and emerald green color

Inactive Publication Date: 2016-03-30
张建国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional manual process of processing lotus leaf tea, that is, cutting the lotus leaves into strips and drying them in the sun, has the disadvantages of rough appearance, strong green and astringent taste, insufficient aroma, and not resistant to brewing, and the medicinal effect is not obvious
At present, the equipment used in the preparation process of most lotus leaf teas is many and expensive, which increases the production cost of lotus leaf teas.
[0004] In summary, there are obviously inconveniences and defects in the actual use of the existing technology, so it is necessary to improve

Method used

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  • Lotus leaf tea and preparation method thereof

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preparation example Construction

[0049] The invention provides a kind of preparation method of lotus leaf tea, comprises the following steps:

[0050] a. Collection

[0051] The fresh lotus leaves are wrapped into rolls, and the fresh lotus leaves are picked along the outer edge of the petiole by using a collection tool to obtain the fresh lotus leaves;

[0052] b. Cleaning

[0053] Spreading the fresh lotus leaves in step a, washing the front and back of the fresh lotus leaves until there is no dirt on the surface of the fresh lotus leaves, and then rinsing with flowing water to obtain cleaned lotus leaves;

[0054] c. Drying for the first time

[0055] Washing the lotus leaf in step b is placed in a cool place to dry for 20 to 30 hours, and the water on the surface of the lotus leaf is dried to obtain a dried lotus leaf;

[0056] d. Wrap and slice

[0057] Roll the dried lotus leaf package in step c into a lotus leaf roll, the width of the lotus leaf roll is 80-100mm; slice the lotus leaf roll through a...

Embodiment 1

[0069] see figure 1 , the invention provides a kind of preparation method of lotus leaf tea, comprises the following steps:

[0070] Roll the fresh lotus leaves into a roll, and use a collection tool to pick the fresh lotus leaves along the outer edge of the petiole; take 100g of fresh lotus leaves and wash the front and back sides until there is no dirt on the surface of the fresh lotus leaves, and then rinse with flowing water to obtain cleaned lotus leaves , directly dry the cleaned lotus leaves for the first time, or put the cleaned lotus leaves into water with a temperature of 80°C, disinfect them for 25 seconds and then dry them for the first time; place the above-mentioned cleaned lotus leaves in a cool place The first drying treatment is done after 20 hours of drying until the surface of the lotus leaf has no moisture, and the dried lotus leaf is obtained; the dried lotus leaf is wrapped into a lotus leaf roll with a width of 80-100mm along the direction of the veins o...

Embodiment 2

[0072] Roll the fresh lotus leaves into a roll, and use a collection tool to pick the fresh lotus leaves along the outer edge of the petiole; take 100g of fresh lotus leaves and wash the front and back sides until there is no dirt on the surface of the fresh lotus leaves, and then rinse with flowing water to obtain cleaned lotus leaves , directly dry the cleaned lotus leaves for the first time, or put the cleaned lotus leaves into water with a temperature of 70°C, disinfect them for 35 seconds and then dry them for the first time; place the above-mentioned cleaned lotus leaves in a cool place After the first drying treatment, dry the lotus leaf surface for 30 hours until there is no moisture on the surface of the lotus leaf to obtain the dried lotus leaf; wrap the dried lotus leaf along the direction of the veins of the lotus leaf into a lotus leaf roll with a width of 80-100mm, and pass it through a slicer Slice to obtain lotus leaves with a width*length*20~30mm of 8-10mm*20-3...

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Abstract

The invention is suitable for the technical field of tea leaf preparation, and particularly relates to a preparation method of lotus leaf tea. The preparation method comprises the following steps of collecting, cleaning, airing for the first time, wrapping and cutting into slices, performing fixation, rolling, airing for the second time, stir-frying and airing for the third time. The preparation method of the lotus leaf tea has the following advantages that lotus leaf resources are fully utilized and are changed into wealth, so that the preparation method is environment-friendly, and waste is avoided; little equipment is used, so that the production cost of the lotus leaf tea is reduced; the pharmacological effect of the lotus leaf tea is guaranteed, and the medical effect is good. The invention further provides the lotus leaf tea which is prepared by the preparation method of the lotus leaf tea. The lotus leaf tea has the following advantages of being artistic in appearance, convenient to brew, emerald green in color, delicately fragrant in mouth feel and long in brewing time, and has the efficacies of removing summer-heat, promoting urination, promoting the production of body fluid to quench thirst, dissipating blood stasis, relieving fever, clearing heart fire, removing liver fire, promoting diuresis, easing constipation, reducing weight, reducing blood lipid, reducing blood pressure, reducing cholesterol and the like.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a lotus leaf tea and a preparation method thereof. Background technique [0002] Lotus leaf is the blade of perennial aquatic herbaceous plant lotus, and in March, 2002, in the No. 51 document issued by the Ministry of Health of China (2002), lotus leaf was included in the list of "being both food and medicine". The chemical composition of lotus leaf mainly contains nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline components with anti-mitotic effect. Pharmacological studies have found that lotus leaf has antipyretic, antibacterial and antispasmodic effects. After brewing, the lotus leaf tastes bitter, mild, pungent and cool in nature. It has the functions of clearing away heat and dampness, promoting Yang and diverging, dispelling blood stasis and stopping bleeding, etc., and has certain curative effects on various disease...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张建国
Owner 张建国