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Water caltrop power-lifting qi-tonifying pumpkin steamed sponge cake

A technology of pumpkin and water chestnut, applied in the fields of food science, food preservation, application, etc., can solve the problems of easy discoloration, browning, affecting deep processing of pumpkin, etc., and achieve the effect of rich raw materials

Inactive Publication Date: 2016-04-20
王永帮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pumpkin contains many physiologically active substances. During the deep processing of pumpkin, it can not only increase the added value of pumpkin, but also retain the nutritional content of pumpkin to the greatest extent. Change the flavor of pumpkin, thereby affecting its deep processing, so it is necessary to prevent its browning, reduce the loss of its nutrients, and improve the overall quality of pumpkin processed products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A water chestnut Jianli Yiqi pumpkin hair cake is characterized in that it is made of the following raw materials in parts by weight:

[0020] Pumpkin 250-260, flour 280-290, baicalin superfine powder 15-19, royal jelly 25-26, water chestnut 55-60, lemon 20-23, lily 30-34, yeast powder 3-4, sugar 25-30 and appropriate amount of water .

[0021] A preparation method of water chestnut Jianli Yiqi pumpkin hair cake, comprising the following steps:

[0022] (1) Wash the pumpkin and soak it in 0.1% potassium permanganate solution for 5-7 minutes, take it out and rinse it under running water, then put it in a clear water pool for 7-10 minutes, and put medical stone in the clear water , and then clean it, break the melon, remove the seeds, flesh and skin;

[0023] (2) Cut the pumpkin in step 1 into 6mm thick pumpkin pieces, put them in hot water at 95°C for 3-4 minutes, add 0.15% ascorbic acid and 0.15% L-cysteine ​​during the blanching process , 1.0% citric acid, and final...

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PUM

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Abstract

The invention discloses a water caltrop power-lifting qi-tonifying pumpkin steamed sponge cake. The water caltrop power-lifting qi-tonifying pumpkin steamed sponge cake is characterized by being prepared from the following raw materials in parts by weight; 250-260 parts of pumpkin, 280-290 parts of flour, 15-19 parts of radix scutellariae ultra-fine powder, 25-26 parts of royal jelly, 55-60 parts of water caltrop, 20-23 parts of lemon, 30-34 parts of lily, 3-4 parts of yeast powder, 25-30 parts of white sugar and a proper amount of water. The water caltrop power-lifting qi-tonifying pumpkin steamed sponge cake is rich in raw material, the main material (pumpkin) is matched with various auxiliary materials (royal jelly, water caltrop, lily and the like), and owing to the reasonable matching and processing, the nutrition of the end product is more comprehensive; in addition, the main material (pumpkin) is subjected to disinfection, blanching, color protection and the like in the processing process, so that the primary color and the primary odor are maintained, the processed end product has certain stability, also has a certain health-care and health-preserving effect after being taken for a long time, and can lift power and tonify qi.

Description

technical field [0001] The invention relates to the technical field of pumpkin processed food and its processing, and mainly relates to a water chestnut Jianli Yiqi pumpkin hair cake and a preparation method thereof. Background technique [0002] Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It has the effects of water chestnut invigorating qi, reducing phlegm and discharging pus, expelling insects and detoxification, treating lung abscess and constipation, moisturizing hair follicle walls, and invigorating qi with water chestnut. Pumpkin is low in heat energy, high in nutritional value, rich and comprehensive. Pumpkin contains protein, fat, glucose, starch, 19 kinds of amino acids, trigonelline, pentosan, pectin, mannitol, lutein, lutein and various Trace elements, in addition, pumpkin also contains several vitamins that are most important for human metabolism but often insufficient in other foods, such as carotene, VB,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/135A23L33/10A23L3/358A23L3/16A23L3/34
CPCA23L3/358A23L3/16A23L3/34A23V2002/00
Inventor 王永帮
Owner 王永帮