Special feed for flounder fries and processing method of special feed
A technology for flounder flounder and fry, which is applied in animal feed, animal feed, application, etc., can solve the problems affecting the growth and shortage of flounder flounder fry, achieve improved digestibility, low feed coefficient, and fast specific growth rate Effect
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Embodiment 1
[0019] The special feed for flatfish fry of the present embodiment comprises the following components in the raw materials, which are respectively in parts by weight of each component: 55 parts of fish meal, 15 parts of wheat flour, 12 parts of yeast powder, 6 parts of fish oil, 0.2 parts of choline chloride 0.4 parts of lysine, 0.3 parts of methionine, 0.5 parts of thiobetaine, 0.3 parts of protease, 0.3 parts of lipase, 2 parts of multivitamins, and 2 parts of multivitamins.
[0020] The processing method of the special feed for flatfish fry of the present embodiment comprises the following steps:
[0021] 1) Weighing various raw materials;
[0022] 2) Mixing: Mix the weighed raw materials for 60-100 seconds;
[0023] 3) Pulverization: After mixing, the material is pulverized, and the fineness is required to retain less than 5% of the particle weight of the ?2.0mm sieve;
[0024] 4) Heating and curing by modulator: the tempering time is 1.0-2.5min, the tempering temperatur...
Embodiment 2
[0030] The difference between the special feed for flounder fry of the present embodiment and that of Example 1 is that the following components are included in the raw materials, which are respectively in parts by weight of each component: 50 parts of fish meal, 10 parts of wheat flour, 10 parts of yeast powder, fish oil 5 parts, 0.1 part of choline chloride, 0.2 part of lysine, 0.2 part of methionine, 0.3 part of thiobetaine, 0.1 part of protease, 0.2 part of lipase, 0.8 part of multivitamin, 1.0 part of multivitamin.
Embodiment 3
[0032] The special feed for flounder fry of the present embodiment differs from that of Example 1 in that the raw materials comprise the following components, which are respectively in parts by weight of each component: 60 parts of fish meal, 25 parts of wheat flour, 15 parts of yeast powder, fish oil 8 parts, 0.3 parts of choline chloride, 0.6 parts of lysine, 0.5 parts of methionine, 0.6 parts of thiobetaine, 0.5 parts of protease, 0.5 parts of lipase, 3 parts of multivitamins, and 3.0 parts of multivitamins.
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