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Nutritional supplement food containing isolated soybean protein

A technology for soybean protein isolate and nutritional supplementation, applied in the field of nutritional supplementary food, can solve the problems of difficulty in balancing the intake of human nutrients, inaccurate supplementation dosage, and insufficient ingredients.

Inactive Publication Date: 2016-04-27
广东欧莱氏生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, currently available nutritional supplements in the market do not have complete nutritional supplements, supplementary dosages are not accurate enough, and the purpose of supplementation is not clear enough. Nutritional supplements suitable for women and the elderly with weak physical functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0014] A nutritional supplement food containing soybean protein isolate, the nutritional supplement food per 100g is composed of the following components: soybean protein isolate 28g, soybean milk powder 8g, non-dairy creamer 3g, glucose 22g, edible salt 100 mg, vitamin A is 660 micrograms, 1.3 micrograms of vitamin D3, 8.90 mg of tocopheryl acetate, 0.9 mg of thiamine hydrochloride, 0.9 mg of riboflavin, 0.70 mg of pyridoxine hydrochloride, 1.80 micrograms of cyanocobalamin, 90.0 mg of sodium L-ascorbate, folic acid 380 micrograms equivalent, 73 mg of sodium ferric edetate, 46 mg of zinc gluconate, 700 mg of tricalcium phosphate and the balance of milk powder.

specific Embodiment 2

[0016] A nutritional supplement food containing soybean protein isolate, the nutritional supplement food per 100g is composed of the following components: soybean protein isolate 30g, soybean milk powder 10g, non-dairy creamer 5g, glucose 24g, edible salt 200 mg, vitamin A is 680 micrograms, vitamin D3 1.5 micrograms, tocopheryl acetate 9.10 mg equivalents, thiamine hydrochloride 1.00 mg, riboflavin 1.00 mg, pyridoxine hydrochloride 0.80 mg, cyanocobalamin 2.00 micrograms, L-sodium ascorbate 100.0 mg, folic acid 400 micrograms equivalent, 75 mg of sodium ferric edetate, 48 mg of zinc gluconate, 720 mg of tricalcium phosphate and the balance of milk powder.

specific Embodiment 3

[0018] A nutritional supplement food containing soybean protein isolate, the nutritional supplement food per 100g is composed of the following components: soybean protein isolate 32g, soybean milk powder 12g, non-dairy creamer 7g, glucose 26g, edible salt 300 mg, vitamin A is 700 micrograms, 1.7 micrograms of vitamin D3, 9.30 mg of tocopheryl acetate, 1.1 mg of thiamine hydrochloride, 1.1 mg of riboflavin, 0.90 mg of pyridoxine hydrochloride, 2.20 micrograms of cyanocobalamin, 110.0 mg of sodium L-ascorbate, folic acid 420 micrograms equivalent, 77 mg of sodium iron edetate, 50 mg of zinc gluconate, 740 mg of tricalcium phosphate and the balance of milk powder.

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PUM

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Abstract

The invention discloses nutritional supplement food containing isolated soybean protein. The isolated soybean protein and milk powder are taken as raw materials, soybean milk powder, non-dairy creamer, glucose and edible salt are taken as auxiliary materials, vitamin A, vitamin D3, tocopheryl acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamin, L-sodium ascorbate, folic acid, ethylenediaminetetraacetic acid ferric sodium salt, zinc gluconate and tricalcium phosphate are added and taken as nutritional ingredients, and the nutritional supplement food containing the isolated soybean protein is prepared. The functional food can meet the demands of a human body for intake of balanced nutritional ingredients, comprehensive, appropriate and targeted supplementation of nutritional substances required by the human body is realized, and the nutritional supplement food is appropriate functional food which has complete nutrition and is particularly suitable for children, pregnant women, lactating women and the elderly with weaker body functions.

Description

technical field [0001] The invention relates to a nutritional supplement food, in particular to a nutritional supplement food containing isolated soybean protein. Background technique [0002] Nutrition plays a key role in maintaining good health and preventing disease. With the continuous improvement of people's living standards, perfect and reasonable nutritional supplements are the necessities of people's life. Researching the nutrients that meet the needs of the human body and realizing the balanced absorption of people's nutrition will help improve human immunity and the ability to resist diseases, and maintain Health and longevity. Nowadays, more and more people suffer from the "three high" diseases of affluence, and the main problem of public health has changed from undernutrition to the coexistence of overnutrition and comprehensive nutrient deficiency. At present, there are many nutritional supplements on the market, most of which are made of soybean protein, case...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/15A23L33/155A23L33/10A23L33/29
Inventor 曾俊源
Owner 广东欧莱氏生物科技有限公司
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