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Preparation method and application of royal jelly and bee pollen composition

A technology for bee pollen and royal jelly, which is applied in the directions of application, drug combination, non-active ingredients of polymer compounds, etc.

Inactive Publication Date: 2016-04-27
HEFEI HUAFANG PHARMA SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is to significantly reduce bad tastes such as sour, astringent, and pungent, and improve compliance;

Method used

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  • Preparation method and application of royal jelly and bee pollen composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1 Cyclodextrin Taste-Masked and Included Royal Jelly Freeze-dried Powder

[0030] The taste-masking freeze-dried powder of royal jelly consists of:

[0031] Royal Jelly 300g

[0032] Hydroxypropyl-β-cyclodextrin 100g

[0033] Purified water 300g

[0034] The preparation method is as follows:

[0035] (1) Dissolve 100g of hydroxypropyl-β-cyclodextrin into 300g of purified water, add 300g of royal jelly powder under stirring conditions, and continue stirring for 36 hours after stirring;

[0036] (2), put the above liquid into the freeze dryer, freeze dry to below 2.0% moisture;

[0037] (3), the finished product is taken out, pulverized, sieved, and set aside.

[0038] The freeze-dried powder has a good mouthfeel and basically no sour, astringent, spicy and other bad tastes.

Embodiment 2

[0039] Example 2 Preparation of bee pollen extract

[0040] The preparation method of bee pollen extract is as follows:

[0041] (1) The bee pollen is crushed, passed through a 100-mesh sieve, and the wall of the bee pollen is broken by airflow crushing.

[0042] (2) Add 10 times the amount of bee pollen to 80% ethanol solution, soak for 2 hours under stirring at 40°C, centrifuge with a tubular centrifuge, and recover the filtrate under reduced pressure until it has no alcohol smell, which is solution 1;

[0043] (3) Add 10 times the amount of purified water to the residue, soak for several hours under stirring at 40°C, and centrifuge with a tubular centrifuge; the filtrate is solution 2;

[0044] (4) Combine solution 1 and solution 2, and freeze-dry until the water content is below 2.0%;

[0045] (5) The finished product is taken out, crushed, sieved, and set aside. The total polyphenol content in the extract is 4.53%, the total flavonoid content is 4.28%, and the total po...

Embodiment 3

[0046] Embodiment 3 royal jelly, bee pollen combination buccal tablet

[0047] The taste-masking freeze-dried lozenges of royal jelly consist of:

[0048]

[0049] The preparation method is as follows:

[0050] (1) Take 350 g of royal jelly taste-masked freeze-dried powder, 150 g of bee pollen extract, add 100 g of mannitol, and mix for 20 minutes.

[0051] (2) Add 90% ethanol to the evenly mixed powder, mix for 10 minutes, knead into a ball by hand, and then disperse after light pressing to make a soft material, granulate with a 24-mesh sieve, and dry at 40°C for 3 hours.

[0052](3) The dried granules are sized with a 24-mesh sieve, then magnesium stearate is added, mixed for 10 minutes, and the tablet is pressed with a Φ12*6mm shallow concave capsule punching die to make 1000 tablets.

[0053] (4) Full inspection, bottling, and storage.

[0054] The freeze-dried buccal tablet prepared by the method has delicate taste, smooth and beautiful surface, consistent color, lo...

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PUM

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Abstract

The invention discloses a preparation method and application of a royal jelly and bee pollen composition, and relates to the technical fields of processes of masking and freeze-drying of royal jelly, and extracting and preparing of bee pollen. The invention discloses a preparation method of masking and freeze-drying the royal jelly and a process for extracting and preparing bee pollen for the first time; the composition consists of royal jelly masking freeze-dried powder, a bee pollen alcohol extract and a bee pollen aqueous extract, and the composition, added with a few of adjuvant materials, can be processed into various health care preparations. The composition disclosed by the invention is especially suitable for middle and old-aged people and people with low immunity; and the composition is low in side effects, good in taste, convenient to take and easy for carrying.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a method for preparing a composition of royal jelly and bee pollen and its application. Background technique [0002] With the progress of society and economy, the improvement of people's living standards, the development of science and technology, the change of disease patterns and the pursuit of health and longevity, functional foods that enhance immunity have gradually gained popularity, and people have begun to shift from heavy treatment to heavy medicine. Prevention, which will greatly facilitate the development of functional foods that enhance immunity. The 21st century will be the century in which functional foods will show their talents. Our country has a huge treasure house of Chinese herbal medicine, a functional food, and other characteristic resources. We should combine the development trend of functional foods that enhance immunity with the focus of my country's...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/644A61K36/00A61K47/40A61P37/04A23L33/00A61K35/64
CPCA23V2002/00A61K9/1623A61K9/2018A61K35/644A61K36/00A61K47/40A61K2300/00A23V2200/324A23V2300/20
Inventor 杨贤龙何勇吴宗好张亮亮李春妮高坤
Owner HEFEI HUAFANG PHARMA SCI & TECH