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Coconut cake health-care food and preparation method thereof

A technology of health food and coconut cake, which is applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as complex production processes, and achieve high economic benefits, soft texture, and easy production.

Inactive Publication Date: 2016-05-11
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to its exquisite, unique and complex production process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1000g coconut, 100g fresh milk, 150g glutinous rice, 150g rice flour, 50g white sugar, appropriate amount of water, 10g mint leaves

[0023] The specific steps of the production process include:

[0024] (1) Select high-quality, pure, delicate and white glutinous rice, wash the glutinous rice, soak it in bamboo leaf soup for 4 hours, and grind it into rice milk for later use;

[0025] (2) Wash the mint leaves, chop and grind them, wrap them in white gauze and squeeze out the leaf juice, process the coconut and squeeze out the white coconut juice;

[0026] (3) Mix the rice milk with cornstarch and knead until gluten is formed, add sugar, fresh milk, refined salt and coconut milk, stir well, add mint leaf juice, and adjust to light green;

[0027] (4) Take a clean and smooth smooth bamboo tube and place it in olive oil to preheat for 5-30 minutes; then take another bamboo tube cover with a slightly larger caliber that can fit the bamboo tube tightly, and place it in clea...

Embodiment 2

[0032] 1000g coconut, 100g fresh milk, 150g glutinous rice, 150g rice flour, 50g white sugar, appropriate amount of water, 10g mint leaves

[0033] The specific steps of the production process include:

[0034] (1) Select high-quality, pure, delicate and white glutinous rice, wash the glutinous rice, soak it in bamboo leaf soup for 4 hours, and grind it into rice milk for later use;

[0035] (2) Wash the mint leaves, chop and grind them, wrap them in white gauze and squeeze out the leaf juice, process the coconut and squeeze out the white coconut juice;

[0036] (3) Mix the rice milk with cornstarch and knead until gluten is formed, add sugar, fresh milk, refined salt and coconut milk, stir well, add mint leaf juice, and adjust to light green;

[0037] (4) Take a clean and smooth smooth bamboo tube and place it in olive oil to preheat for 5-30 minutes; then take another bamboo tube cover with a slightly larger caliber that can fit tightly on the bamboo tube and place it in cl...

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PUM

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Abstract

The invention discloses a coconut cake health-care food and a preparation method thereof. The coconut cake health-care food is mainly processed from coconuts, fresh milk, polished glutinous rice, rice dreg meal, peppermint leaves and the like. The finished products of the coconut cake health-care food are beautiful in color, smooth, clean and bright, and pleasing to both the eye and the mind, and promote appetite; when being put in mouths, the coconut cake health-care food is refreshing, sweet and smooth, and can moisten throats. The coconut cake health-care food is soft in texture, soft, moistening, sweet, fragrant, tasty, refreshing, non-greasy, rich in nutrition, and suitable for both old and young people. Specially, when the peppermint leaves are mixed in powder cakes for cooking with thick bamboo tubes, the cake health-care food is lubricant and smooth when being eaten; the coconut fragrance is mingled with special peppermint fragrance, the coconut cake health-care food is fragrant and refreshing, also has special the delicately-fragrant flavor of bamboos, and is fresh, sweet, delicious, refreshing and pleasant.

Description

technical field [0001] The invention relates to the field of flavor health food, in particular to a coconut cake health food and a preparation method thereof. Background technique [0002] Coconut (scientific name: Cocosnucifera L.) belongs to the palm family coconut plant, native to southeastern Asia, Indonesia to the Pacific Islands. In my country, it is distributed in Hainan, Guangdong, Taiwan, Yunnan, Guangxi and other provinces, with the southeast coast of Hainan as the main production area. The edible part of coconut is rich in carbohydrates, and minerals such as protein, fat, vitamin C and calcium, phosphorus, iron, potassium, magnesium, sodium, etc. It is a very nutritious drink. Pulp juice tonic, fluid-promoting, diuretic, insecticidal, used for heart disease, edema, dry mouth and polydipsia, ginger worm; husk dispelling wind, promoting dampness, relieving itching, externally used to treat tinea corporis and athlete's foot. Coconut pulp has the function of invigor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L7/117A23L33/105
CPCA23V2002/00A23V2200/044A23V2200/16A23V2200/14A23V2250/21
Inventor 张政毛瑞丰卿明义
Owner GUANGXI UNIV
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