Method for producing corn tablet candy

A technology of corn flakes and candies, which is applied in confectionery, confectionery industry, food science, etc., to achieve strong medical and health care effects, improve bioavailability, and enrich nutrients and bioactive substances

Inactive Publication Date: 2016-05-18
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the corn products developed in the market are gradually increasing, but there is no corn-pressed candy food as yet. If the feature of candy is used to contain and eat, the corn-pressed candy developed will be welcomed by people, and it will provide a kind of easy to carry, The production method of corn flaked candy, which is convenient to eat, high in human absorption and utilization, good in taste, chewy, without any chemical addition, rich in nutrition and can prevent and treat diseases, is also a problem that people urgently need to solve at present, and give full play to the nutritional and health value of corn Combining edible characteristics and advantages with candy, making corn into tablet candy not only has a certain health care effect, but also provides a new way for the diversified development of corn resources, and its market prospect is broad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Harvest and weigh the corn, wash it, and dry it with a microwave dryer at a drying temperature of 70°C until the water content is 4%. After drying, it is sent to a pulverizer to be pulverized into a 100-mesh powder to obtain corn flour for later use;

[0020] Harvest and weigh the pine nuts, wash them, and then dry them with a microwave dryer at a drying temperature of 70°C until the water content is 6%. After drying, they are sent to a pulverizer to be crushed into 80-mesh powder to obtain pine nut powder for later use;

[0021] Harvest and weigh the pineapple, wash it, and dry it with a microwave dryer at a drying temperature of 70°C until the water content is 5%. After drying, it is sent to a pulverizer to be pulverized into an 80-mesh powder to obtain a pineapple powder for later use;

[0022] Harvest and weigh commercially available xylitol for subsequent use;

[0023] Take by weighing 65 kilograms of the above-mentioned prepared corn flour, 15 kilograms of pine nu...

Embodiment 2

[0025] Harvest and weigh the corn, wash it, and dry it with a microwave dryer at a drying temperature of 70°C until the water content is 6%. After drying, it is sent to a pulverizer to be pulverized into 80-mesh powder to obtain corn flour for later use;

[0026] Harvest and weigh the pine nuts, wash them, and then dry them with a microwave dryer at a drying temperature of 70°C until the water content is 6%. After drying, they are sent to a pulverizer to be crushed into 100-mesh powder to obtain pine nut powder for later use;

[0027] Harvest and weigh the pineapple, wash it, and dry it with a microwave dryer at a drying temperature of 70°C until the water content is 5%. After drying, it is sent to a pulverizer to be pulverized into an 80-mesh powder to obtain a pineapple powder for later use;

[0028] Harvest and weigh commercially available xylitol for subsequent use;

[0029] Take by weighing 69 kilograms of the above-mentioned prepared corn flour, 11 kilograms of pine nut ...

Embodiment 3

[0031] Harvest and weigh the corn, wash it, and dry it with a microwave dryer at a drying temperature of 70°C until the water content is 4%. After drying, it is sent to a pulverizer to be pulverized into a 100-mesh powder to obtain corn flour for later use;

[0032] Harvest and weigh the pine nuts, wash them, and then dry them with a microwave dryer at a drying temperature of 70°C until the water content is 6%. After drying, they are sent to a pulverizer to be crushed into 80-mesh powder to obtain pine nut powder for later use;

[0033] Harvest and weigh the pineapple, wash it, and dry it with a microwave dryer at a drying temperature of 70°C until the water content is 5%. After drying, it is sent to a pulverizer to be pulverized into an 80-mesh powder to obtain a pineapple powder for later use;

[0034] Harvest and weigh commercially available xylitol for subsequent use;

[0035] Take by weighing 135 kilograms of the above-mentioned prepared corn flour, 27 kilograms of pine n...

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PUM

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Abstract

The invention discloses a method for producing corn tablet candy. The corn tablet candy takes corn flour as a main raw material, and pine nut powder, pineapple powder and xylitol powder are combined. The method comprises the steps of mixing, ultramicro crushing, soft material preparation, granulation, compressing, examination, and package. The method uses corn nutrition and health value as well as characteristic of the candy which is eaten by being swallowed in mouth, and combines complex formulation of rare resources and a modern processing technology, so that the corns can be produced to the corn tablet candy which has the advantages of abundant nutrition component and abundant biologically-active substance, easy absorption by human body, convenient eating and carrying, good mouthfeel, and certain health care effect. The method provides a novel approach for corn resource diversification development, and has wide market prospect.

Description

technical field [0001] The invention belongs to the field of food technology, in particular to a method for preparing corn flaked candy. Background technique [0002] Zeatin has the reputation of longevity food, rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides, etc., and has great potential to develop high nutrition and high biological function food. Corn is a good health product in coarse grains, which is quite beneficial to human health: vitamin B6 and niacin in corn have the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces, and can prevent constipation, enteritis, and intestinal cancer. Corn is rich in vitamin C, isomaltooligosaccharides, etc., which have the effects of longevity and beauty. The nutrients contained in the corn germ tip can enhance the metabolism of the human body and adjust the function of the nervous system. It can make the skin tender and smooth, inhibit and delay the generati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/50
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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