A kind of afternoon tea and preparation method thereof

Abstract

The invention relates to a noon tea and a preparing method thereof. The noon tea is prepared from mint, common lophatherum herb, radix angelicae dahuricae, radix platycodi, licorice roots, wrinkled gianthyssop herb, semen raphani, ginseng and the like. The preparing method of the noon tea comprises the steps that fresh leaves are subjected to fixation, twisting and pile fermentation to become black tea, and the black tea is discharged out of a pot for use while being hot; part of radix angelicae dahuricae, dried tangerine or orange peel, mint and other traditional Chinese medicine materials are decocted twice and then filtered respectively, medicine decoction obtained in different times are combined together and decocted again, and decoction is obtained after filtering and is cooled for use; then the hot black tea is steeped into the cold decoction to sufficiently suck the decoction; finally, the rest of the traditional Chinese medicine materials are dried, crushed or sliced or chopped and then mixed into the black tea with the sucked decoction, the mixture and medicine residues are fried to half dry and then dried, and the product is obtained. The noon tea is simple in formula, easy to prepare, low in production cost and beneficial to mass production, has excellent health-care effects of clearing away heat and toxic materials, nourishing yin and eliminating dampness, and is an excellent noon tea option for consumers.

Description

technical field [0001] The invention relates to a health-care tea and a preparation method thereof, in particular to an afternoon tea and a preparation method thereof. Background technique [0002] The birthplace of "tea" is China. It originated from the Shennong family, heard about Zhou Lugong, flourished in the Tang Dynasty, flourished in the Song Dynasty, and has a history of more than 5,000 years. It is the national drink of the Chinese nation. It is said that Zhang Liang, the first counselor of the Han Dynasty, once lived in seclusion in Huangshi Town, Leiyang, Hunan Province. He often drank a kind of fried "herbal tea" during his bigu period to get rid of dry fire, summer heat and wind and cold in his body. The custom of planting "herbal tea", which is now called "afternoon tea", has been followed in the local area until now. "Afternoon tea" has the effect of clearing heat and detoxifying, removing dampness from the outside, and is often used for exogenous wind-cold, ...

AI Technical Summary

Problems solved by technology

At present, noon tea has been sold in the market, but there are different opinions about the origin of noon tea, and the formula records of noon tea in different medical books are not the same, but they still have many common characteristics, such as tea-based , complex recipes, similar effects, etc.

[0003] In the prior art, the application number is CN201310391342.6 "a formula for afternoon tea", which is made of black tea, courgette root, isatis root, magnolia officinalis officinalis officinalis officinalis officinalis officinalis officinalis bark, red jujube, Bupleurum radix, galangal, nutmeg, radish seed and licorice. Although the composition of afternoon tea is simple, its preparation process adopts traditional techniques, and its efficacy is general; the application number is "noon tea effervescent tablet" of CN200510019520.8, and the application number of CN200410061170.7 is "noon tea volatile oil-β- Cyclodextrin Inclusions and Its Preparation Process" and "Nano Noon Tea Preparation Medicine and Its Preparation Method" with application number CN01102149.7, the disclosed Noon Tea curative effect is relatively clear, but the preparation method is complicated and the production cost is high