Traditional Chinese medicine microbial fermentation preparation for improving milk performance of sows and preparing method of traditional Chinese medicine microbial fermentation preparation

Abstract

The invention discloses a traditional Chinese medicine microbial fermentation preparation for improving the milk performance of sows and a preparing method of the traditional Chinese medicine microbial fermentation preparation. The preparing method comprises the steps that firstly, 3-15% of herba leonuri, 2-12% of cowherb seeds, 5-20% of radix astragali, 3-15% of radix angelica sinensis, 3-12% of ricepaperplant pith and 20-60% of senna are ground into 40-mesh powder; secondly, 0.4-2.4% of bacillus subtilis is inoculated into a culture medium, and the bacillus subtilis is inoculated into a fermentation tank for expanded culture when growing for 20-24 h, and culture is stopped when the culture time reaches 24-36 h; thirdly, the ground component materials are mixed evenly and added into water accounting for 1-1.2 fold of the total weight of the traditional Chinese medicine materials, the mixture is evenly stirred and sterilized with steam for 20-30 min under 100 DEG C, bacillus subtilis liquid accounting for 10% of the total weight of the traditional Chinese medicine materials and brown granulated sugar accounting for 0.5-5% of the total weight of the traditional Chinese medicine materials are added after cooling, the mixture is fermented for 7-10 days in the fermentation tank, and the mixture is dried at 35-50 DEG C after fermentation; fourthly, the fermented traditional Chinese medicine is evenly mixed with 0.2-1.6% of lactic acid enterococcus faecium, 0.05-2% of methionine, 0.2% of arginine, 0.2-4% of histidine, 0.1-3.5% of lysine, 0.1-4% of threonine and 2-40% of a yellow water-soluble carrier according to the formula proportion, and the mixture is then subjected to component packaging according to the packaging specification.

Description

technical field [0001] The invention relates to a preparation, in particular to a traditional Chinese medicine microbial fermentation preparation for improving the lactation performance of sows. The invention also relates to a preparation method of the traditional Chinese medicine microbial fermentation preparation for improving the lactation performance of sows. Background technique [0002] Lactating sows play a pivotal role in the whole sow production process. Their milk production and milk quality directly affect the weaning weight and survival rate of piglets. It is mentioned in the pig raising proverb: one catty more weight after weaning, the same feeding management These conditions further prove that the lactation performance of lactating sows directly affects the production efficiency of the entire pig farm. [0003] The amount of milk produced by a sow and the quality of milk are affected by many factors such as the sow's feed intake, breast development and hormone...

AI Technical Summary

Problems solved by technology

In the late pregnancy, sows are prone to constipation, anorexia, and imbalanced hormone secretion due to fetal oppression of the intestines, reduced exercise, strong metabolism, and electrolyte imbalance. The intestinal system is worse, that is, while killing the pathogenic bacteria, it also kills the beneficial bacteria in the intestine, resulting in the imbalance of intestinal flora, gastrointestinal dysfunction, greatly reducing the digestion and absorption efficiency of sows, and seriously affecting the lactation performance of sows