Milk product with lactobacilli and preparation technology thereof

A dairy product, lactobacillus technology, applied in dairy products, lactobacillus, bacteria used in food preparation, etc., can solve problems such as poor effect, control blood sugar, etc., to improve medicinal value, improve physical function, and reduce blood sugar. and blood lipids

Inactive Publication Date: 2016-06-08
FUYANG SIBO IND DESIGN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there have also been some diet therapy methods that assist drug therapy, but most of them have poor effects and cannot control blood sugar solely by diet therapy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A dairy product containing Lactobacillus, which is prepared according to the following method: 1) soaking in ethanol; 2) beating, boiling and filtering; 3) slicing, boiling and filtering, 4) boiling, adjusting pH and drying and pulverizing; 5) Grinding and sieving; 6) Blending and sterilization, and 7) Fermentation and packaging.

[0021] Specifically, it is prepared according to the following method:

[0022] 1) Soaking in ethanol: Grind corn silk into powder, then put it in 70% ethanol and soak it for 60 minutes. 60 minutes, subject to the elapsed time, then centrifuge at 1000 rpm to collect the supernatant, concentrate the supernatant into an extract with a density of 1.1g / ml, dry it at 80°C, and pulverize it into powder to obtain Excipient 1;

[0023] 2) Beating, boiling and filtering: beat seabuckthorn with a high-speed tissue masher, then add water and boil for 20 minutes, filter to remove residue, and collect the filtrate to obtain auxiliary material 2; the mass...

Embodiment 2

[0030] A dairy product containing Lactobacillus, which is prepared according to the following method: 1) soaking in ethanol; 2) beating, boiling and filtering; 3) slicing, boiling and filtering, 4) boiling, adjusting pH and drying and pulverizing; 5) Grinding and sieving; 6) Blending and sterilization, and 7) Fermentation and packaging.

[0031] Specifically, it is prepared according to the following method:

[0032] 1) Soaking in ethanol: Grind corn silk into powder, then put it in 70% ethanol and soak it for 60 minutes. 60 minutes, subject to the elapsed time, then centrifuge at 1000 rpm to collect the supernatant, concentrate the supernatant into an extract with a density of 1.1g / ml, dry it at 80°C, and pulverize it into powder to obtain Excipient 1;

[0033] 2) Beating, boiling and filtering: beat seabuckthorn with a high-speed tissue masher, then add water and boil for 20 minutes, filter to remove residue, and collect the filtrate to obtain auxiliary material 2; the mass...

Embodiment 3

[0040] Clinical trials of dairy products of the present invention:

[0041] A total of 90 outpatients with type II diabetes were recruited, including 56 males and 34 females. Both fasting blood glucose and 2-hour postprandial blood glucose were significantly higher than normal. Take the dairy product prepared in Example 1 of the present invention, 500ml per day, twice in the morning and evening; after 30 days, detect the blood sugar level. Cure: fasting blood glucose <6.1mmol / L, 2h postprandial blood glucose <8.0mmol / L. Effective: Fasting blood glucose and 2h postprandial blood glucose improved, but did not reach normal levels. Ineffective: Fasting blood glucose and 2h postprandial blood glucose did not change significantly. The treatment effect is shown in Table 1:

[0042] Table 1

[0043] group number of people % cure 29 32.22 efficient 53 58.89 invalid 8 8.89

[0044] Typical example:

[0045] Song Moumou, a 61-year-old male, has...

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PUM

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Abstract

The invention belongs to the technical field of biology, and discloses a milk product with lactobacilli. The preparation technology comprises the first step of ethyl alcohol soaking, the second step of beating, boiling and filtering, the third step of slicing, boiling and filtering, the fourth step of boiling, pH adjustment and dry smashing, the fifth step of grinding and screening, the sixth step of even mixing and disinfection and the seventh step of fermentation and packaging. The milk product can effectively prevent and treat hyperglycemia, can completely replace medicine or partially replace medicine treatment, can also replenish energy, and gets a double advantage.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a milk product containing lactobacilli and a preparation process thereof. Background technique [0002] Dairy products refer to products that use cow's milk or goat's milk and their processed products as the main raw material, with or without adding appropriate amounts of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards to process and produce products. At present, there are various kinds of dairy products on the market, and their focuses are also different, such as high-calcium milk for people with calcium deficiency and beneficial bacteria milk for people with constipation. Diabetes is a common endocrine and metabolic disease. Symptoms of diabetic patients include: polydipsia, polyuria, polyphagia, weight loss and other symptoms. In severe cases, ketoacidosis and coma occur. Moreover, diabetes can cause...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1315A23V2400/123
Inventor 方梁
Owner FUYANG SIBO IND DESIGN
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