Snakegourd seeds and stir-frying technology thereof
A technology for frying Trichosanthes seeds, which is applied in the field of Trichosanthes seeds and its roasting process, can solve the problems of affecting the taste, unable to remove peculiar smell, not easy to knock open, etc., so as to achieve fullness of seeds, maintain nutrition and medicinal effect, crisp Fragrance-specific effect
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Embodiment 1
[0019] Embodiment 1 A kind of trichosanthes seed and its frying process, it is made up of the raw material of following parts by weight: 400 parts of trichosanthes seed, 1 part of gentian, 1 part of angelica, 1 part of apple flower, 1 part of bodhi leaf , 1 part of tangerine peel, 5 parts of star anise, 8 parts of pepper, 25 parts of edible salt, 20 parts of white sugar, 14 parts of cinnamon, 16 parts of fennel, 2 parts of sugarcane leaves, 2 parts of mulberry, 2 parts of licorice, 1 part of herb, 4 parts of fennel , 3 parts of matcha powder, 2 parts of mountain dew, 4 parts of mulberry, 2 parts of Bawang flower, 1.5 parts of fresh milk essence.
[0020] A process for frying the seeds of Trichosanthes trichosanthes as claimed in claim 1, comprising the following steps:
[0021] (1) Cleaning: clean the surface of Trichosanthes seeds, and remove some bad seeds and impurities;
[0022] (2) Material selection: batch material selection according to grain shape and grain fullness; ...
Embodiment 2
[0030] Embodiment 2 A kind of trichosanthes seed and its frying process, it is made up of the raw material of following parts by weight: 600 parts of trichosanthes seed, 3 parts of gentian, 2 parts of angelica, 2 parts of apple flower, 2 parts of bodhi leaf , 2 parts of tangerine peel, 6 parts of star anise, 10 parts of pepper, 30 parts of edible salt, 30 parts of sugar, 18 parts of cinnamon, 18 parts of fennel, 3 parts of sugarcane leaves, 3 parts of mulberry, 3 parts of licorice, 2 parts of herb, 8 parts of fennel , 5 parts of matcha powder, 3 parts of mountain dew, 5 parts of mulberry, 3 parts of Bawang flower, 3 parts of fresh milk essence.
[0031] A process for frying the seeds of Trichosanthes trichosanthes as claimed in claim 1, comprising the following steps:
[0032] (1) Cleaning: clean the surface of Trichosanthes seeds, and remove some bad seeds and impurities;
[0033] (2) Material selection: batch material selection according to grain shape and grain fullness; ...
Embodiment 3
[0041] Embodiment 3 A kind of Trichosanthes seed and its frying process, it is made up of the raw material of following parts by weight: 500 parts of Trichosanthes seed, 2 parts of Gentiana, 1 part of Angelica sinensis, 2 parts of apple flower, 1.5 parts of Bodhi leaf , 1.5 parts of tangerine peel, 6 parts of star anise, 9 parts of pepper, 28 parts of edible salt, 25 parts of sugar, 16 parts of cinnamon, 17 parts of fennel, 3 parts of sugarcane leaves, 2 parts of mulberry, 2 parts of licorice, 2 parts of herb, 6 parts of fennel , 4 parts of matcha powder, 3 parts of mountain dew, 4 parts of mulberry, 3 parts of Bawang flower, 2 parts of fresh milk essence.
[0042] A process for frying the seeds of Trichosanthes trichosanthes as claimed in claim 1, comprising the following steps:
[0043] (1) Cleaning: clean the surface of Trichosanthes seeds, and remove some bad seeds and impurities;
[0044] (2) Material selection: batch material selection according to grain shape and grain...
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