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Snakegourd seeds and stir-frying technology thereof

A technology for frying Trichosanthes seeds, which is applied in the field of Trichosanthes seeds and its roasting process, can solve the problems of affecting the taste, unable to remove peculiar smell, not easy to knock open, etc., so as to achieve fullness of seeds, maintain nutrition and medicinal effect, crisp Fragrance-specific effect

Inactive Publication Date: 2016-06-15
QIANSHAN JINFU AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's consumption level and the medicinal and health-care value of Trichosanthes, Trichosanthes is increasingly favored by people. Because the seed coat of Trichosanthes seeds is hard, sweet, slightly bitter, the method of frying Trichosanthes common melon seeds cannot Remove peculiar smell, affect the taste, and it is not easy to crack open, and it is easy to cause the loss of self-nutrition of Trichosanthes seeds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1 A kind of trichosanthes seed and its frying process, it is made up of the raw material of following parts by weight: 400 parts of trichosanthes seed, 1 part of gentian, 1 part of angelica, 1 part of apple flower, 1 part of bodhi leaf , 1 part of tangerine peel, 5 parts of star anise, 8 parts of pepper, 25 parts of edible salt, 20 parts of white sugar, 14 parts of cinnamon, 16 parts of fennel, 2 parts of sugarcane leaves, 2 parts of mulberry, 2 parts of licorice, 1 part of herb, 4 parts of fennel , 3 parts of matcha powder, 2 parts of mountain dew, 4 parts of mulberry, 2 parts of Bawang flower, 1.5 parts of fresh milk essence.

[0020] A process for frying the seeds of Trichosanthes trichosanthes as claimed in claim 1, comprising the following steps:

[0021] (1) Cleaning: clean the surface of Trichosanthes seeds, and remove some bad seeds and impurities;

[0022] (2) Material selection: batch material selection according to grain shape and grain fullness; ...

Embodiment 2

[0030] Embodiment 2 A kind of trichosanthes seed and its frying process, it is made up of the raw material of following parts by weight: 600 parts of trichosanthes seed, 3 parts of gentian, 2 parts of angelica, 2 parts of apple flower, 2 parts of bodhi leaf , 2 parts of tangerine peel, 6 parts of star anise, 10 parts of pepper, 30 parts of edible salt, 30 parts of sugar, 18 parts of cinnamon, 18 parts of fennel, 3 parts of sugarcane leaves, 3 parts of mulberry, 3 parts of licorice, 2 parts of herb, 8 parts of fennel , 5 parts of matcha powder, 3 parts of mountain dew, 5 parts of mulberry, 3 parts of Bawang flower, 3 parts of fresh milk essence.

[0031] A process for frying the seeds of Trichosanthes trichosanthes as claimed in claim 1, comprising the following steps:

[0032] (1) Cleaning: clean the surface of Trichosanthes seeds, and remove some bad seeds and impurities;

[0033] (2) Material selection: batch material selection according to grain shape and grain fullness; ...

Embodiment 3

[0041] Embodiment 3 A kind of Trichosanthes seed and its frying process, it is made up of the raw material of following parts by weight: 500 parts of Trichosanthes seed, 2 parts of Gentiana, 1 part of Angelica sinensis, 2 parts of apple flower, 1.5 parts of Bodhi leaf , 1.5 parts of tangerine peel, 6 parts of star anise, 9 parts of pepper, 28 parts of edible salt, 25 parts of sugar, 16 parts of cinnamon, 17 parts of fennel, 3 parts of sugarcane leaves, 2 parts of mulberry, 2 parts of licorice, 2 parts of herb, 6 parts of fennel , 4 parts of matcha powder, 3 parts of mountain dew, 4 parts of mulberry, 3 parts of Bawang flower, 2 parts of fresh milk essence.

[0042] A process for frying the seeds of Trichosanthes trichosanthes as claimed in claim 1, comprising the following steps:

[0043] (1) Cleaning: clean the surface of Trichosanthes seeds, and remove some bad seeds and impurities;

[0044] (2) Material selection: batch material selection according to grain shape and grain...

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PUM

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Abstract

The invention discloses snakegourd seeds and a stir-frying technology thereof. The snakegourd seeds are especially prepared from the following raw materials in parts by weight: 400-600 parts of snakegourd seeds, 1-3 parts of Chinese gentian roots, 1-2 parts of Chinese angelica roots, 1-2 parts of apple blossoms, 1-2 parts of bodhi leaves, 1-2 parts of dried orange peels, 5-6 parts of star anises, 8-10 parts of Chinese prickly ash, 25-30 parts of table salt, 20-30 parts of white sugar, 14-18 parts of barks of Japanese cinnamon, 16-18 parts of aniseeds, 2-3 parts of sugarcane leaves, 2-3 parts of mulberry fruits, 2-3 parts of liquorice roots, 1-2 parts of atractylodes rhizomes, 4-8 parts of aniseeds, 3-5 parts of matcha powder, 2-3 parts of Petasites tatewakianus, 4-5 parts of mulberry fruits, 2-3 parts of Hylocereus undatus and 1.5-3 parts of fresh milk essence. Compared with prior art, the stir-frying technology has the following beneficial effects: the snakegourd seeds stir-fried by the stir-frying technology disclosed by the invention is wet and soft in taste, especially crispy and delicious in flavor, full in seed kernels and liable to be cracked. The snakegourd seeds disclosed by the invention preserve nutrition and drug efficacies of the snakegourd seeds themselves, and have the healthcare function of lowering blood sugar; thus, the snakegourd seeds are capable of giving a good play to the healthcare effects of the snakegourd seeds.

Description

technical field [0001] The invention relates to the technical field of trichosanthes seeds processing, in particular to trichosanthes seeds and a frying process thereof. Background technique [0002] Trichosanthes, a perennial vine of Cucurbitaceae, is a precious traditional Chinese medicine. According to the records of traditional Chinese medicine, Trichosanthes skin, seeds and roots can be used as medicine. Swelling detoxification, laxative and other effects. Trichosanthes seeds contain 16.8% unsaturated fatty acids, 5.46% protein, and contain 17 kinds of amino acids, three saponins, multivitamins and 16 kinds of trace elements such as calcium, iron, zinc and selenium. In particular, vitamin E is rich in content (100 grams of hanging melon seeds contain 49 mg of vitamin E), which can nourish the skin, eliminate wrinkles, regulate the body, and delay aging. [0003] Eating Trichosanthes seeds can also expand the coronary arteries of the heart and increase coronary flow. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/328
Inventor 郑满法
Owner QIANSHAN JINFU AGRI SCI & TECH CO LTD
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