Aloe and roxburgh rose fruit extract containing scald and burn medicine composition and application thereof
The technology of aloe vera extract and prickly pear fruit is applied in the field of pharmaceutical compositions containing aloe vera extract, which can solve the problems of difficult storage at room temperature, easy cross infection, high cost, etc., and achieves scar reduction, better treatment effect, and SOD activity. high effect
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Embodiment 1
[0031] The SOD activity of the fresh aloe leaf that adopts is 250000U / Kg. In the present embodiment, the aloe extract is prepared through the following steps (flow process see figure 1 ):
[0032] 1) Aloe vera leaves are cross-cut into 2-3 cm lengths, added with sucrose 2.2 times the weight, and soaked for 2 months at a natural temperature of 8-18°C.
[0033] 2) Step 1) Heat the impregnated material to 30° C., filter through a 60-mesh sieve to obtain a primary filtrate and a primary filter residue, and heat the filter residue to 33° C. for pressing. The press is an all-stainless steel hydraulic press. After squeezing, filter with a 60-mesh sieve to obtain the secondary filtrate and secondary filter residue. (secondary filter residue is used as fertilizer),
[0034] 3) The secondary filtrate is combined with the primary filtrate to obtain aloe fruit essence (aloe extract), heated to 35°C, allowed to stand for 5 days to continue to grow, remove the impurities floating on the ...
Embodiment 2
[0037] Rosa roxburghii is collected from Guizhou, and the SOD activity of fresh Rosa roxburghii fruit is 220000U / kg; the VC content is 2184mg / 100g.
[0038] In the present embodiment, Rosa roxburghii fruit extract is prepared through the following steps
[0039] 1) Raw material preparation: deburring and cleaning the fresh thorn pear fruit with a washing machine, put the fresh thorn pear fruit into the washing machine, and rotate for 3-5 minutes (the washing machine rotates to make the thorn pear fruit rub against each other.), use a sieve diameter of 5mm Take out the prickly pear through a sieve with a height of 15cm; shake the prickly pear and the sieve in clear water together to get rid of the burrs. Then dry to remove surface moisture.
[0040] 2) drop into white sugar in the ratio of Rosa roxburghii fruit by weight: sucrose=1:1.6, altogether 25 kilograms pack into plastic bag, under the temperature 24-25 ℃, use plastic bag inner bag (seal) and The outer bag of the woven...
Embodiment 3
[0047] Rosa roxburghii is collected from Leye, Guangxi. The SOD activity of fresh Rosa roxburghii fruit is 270180U / kg, and the VC content is 213.3.3mg / 100g. The extraction process is the same as in Example 2.
[0048] The SOD activity of the Rosa roxburghii fruit extract prepared in this example was tested by the Guangzhou Analysis and Testing Center: 2310739.43U / kg Rosa roxburghii fruit extract, and the VC content was 861mg / 100g Rosa roxburghii fruit extract.
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