Biological soil conditioner for cultivation of ginseng
A technology of soil biology and improver, which is applied to fertilizers made from biological waste, fertilizer mixtures, applications, etc., can solve the problems of small soil porosity, low organic matter content, and many harmful fungi, and achieve improved disease resistance, The root system is developed and the effect of disease control
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Embodiment 1
[0023] 1) Prepare 50 parts of corn stalks, 20 parts of bean cakes, 5 parts of wheat bran, and 4 parts of 5% allicin microemulsion in parts by weight according to the above proportions. First, crush the corn stalks into 1.0-1.5 cm lengths with a grinder for later use. The bean cake is crushed into granules with a diameter of 3-5 mm for later use; the crushed corn stalk and bean cake are mixed with a mixer and left for 3-5 minutes, and 1 kg of microbial compound bacteria fermentation stock solution is added for every 1000 kg of straw bean cake mixture for fermentation; The fermentation liquid of microbial complex bacteria is the fermentation liquid of Candida lactic acid bacteria and plant yeast complex bacteria. The ratio of Candida to plant lactic acid bacteria is 40%: 60%, and the effective number of viable bacteria is 5×10 8 -10×10 8 CFU / g. According to the water content of the mixture of corn stalks and bean cakes, add water to dilute the bacterial solution, so that the wa...
Embodiment 2
[0028] 1) Prepare 60 parts of corn stalks, 25 parts of bean cakes, 8 parts of wheat bran, and 6 parts of 5% allicin microemulsion according to the above proportions according to the parts by weight. The bean cake is crushed into granules with a diameter of 3-5 mm for later use; the crushed corn stalk and bean cake are mixed with a mixer and left for 3-5 minutes, and 1 kg of microbial compound bacteria fermentation stock solution is added for every 1000 kg of straw bean cake mixture for fermentation; The fermentation liquid of microbial complex bacteria is the fermentation liquid of Candida lactic acid bacteria and plant yeast complex bacteria. The ratio of Candida to plant lactic acid bacteria is 40%: 60%, and the effective number of viable bacteria is 5×10 8 -10×10 8 CFU / g. According to the water content of the mixture of corn stalks and bean cakes, add water to dilute the bacterial solution, so that the water content of the mixed material is about 70%. While spraying the ba...
Embodiment 3
[0033] 1) Prepare 70 parts of corn stalks, 30 parts of bean cakes, 10 parts of wheat bran, and 8 parts of 5% allicin microemulsion in parts by weight according to the above proportions. First, crush the corn stalks into 1.0-1.5 cm lengths with a grinder for later use. The bean cake is crushed into granules with a diameter of 3-5 mm for later use; the crushed corn stalk and bean cake are mixed with a mixer and left for 3-5 minutes, and 1 kg of microbial compound bacteria fermentation stock solution is added for every 1000 kg of straw bean cake mixture for fermentation; The fermentation liquid of microbial complex bacteria is the fermentation liquid of Candida lactic acid bacteria and plant yeast complex bacteria. The ratio of Candida to plant lactic acid bacteria is 40%: 60%, and the effective number of viable bacteria is 5×10 8 -10×10 8 CFU / g. According to the water content of the mixture of corn stalks and bean cakes, add water to dilute the bacterial solution, so that the w...
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