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Piny flower wine and preparation method thereof

The technology of Songhua wine and Songhua is applied in the field of food and beverage, which can solve the problems of low brewing cost, high production cost and simple production process, and achieve the effects of enhancing physical strength, enhancing absorption and accelerating blood absorption.

Inactive Publication Date: 2016-06-15
冯泽吉
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production cost of this micron ginseng deer pearl pine pollen aphrodisiac wine is very high, which seriously hinders the promotion and application of this wine
[0005] To sum up, at present, everyone is still using pine pollen to make wine, but not using pine flower (pine flower bone) itself to ferment wine, and there is no simple production process, low brewing cost, flower (pine flower bone) Songhua wine produced by itself and preparation method thereof

Method used

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  • Piny flower wine and preparation method thereof

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Embodiment Construction

[0028] Below by embodiment, in conjunction with accompanying drawing, technical scheme of the present invention is described further in detail:

[0029] A Songhua wine and a preparation method thereof, including the formula of Songhua puree liquor and Songhua rice wine and a preparation method thereof, wherein: the formula of the Songhua puree wine is, and the main ingredients are: 2-5 or 4-7 parts of mountain water , 5-8 parts or 3-6 parts of pine flower; or the main ingredients are: 3-5 parts or 3-6 parts of mountain water, 1.5-3 parts of pine flower or 3-6 parts of pine flower, 0.5-2 parts of honey, 0.5~ 2 parts or 0.5~1 part, Rosa roxburghii 0.5~3 parts or 0.5~1 part; auxiliary materials: rock sugar 0.5~1.5 parts or 1.5~3 parts;

[0030] 2. a preparation method of pine flower puree wine, is characterized in that:

[0031]1) Pine flower collection: Collect the flowers of the early flowering stage or flowering stage of Pinus massoniana or Pinus tabulaeformis in the non-poll...

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Abstract

The invention relates to a piny flower wine and a preparation method thereof. The invention specifically includes a formula of piny flower original pulp Chinese liquor and piny flower yellow wine and a preparation method thereof. Specifically, according to the formula of the piny flower original pulp wine, the main materials include: 2-5 or 4-7 parts of mountain stream, 5-8 or 3-6 parts of piny flower; or the main materials include: 3-5 parts or 3-6 parts of mountain stream, 1.5-3 parts or 3-6 parts of piny flower, 0.5-2 parts of honey, 0.5-2 parts or 0.5-1 part of Scutellaria baicalensis, and 0.5-3 parts or 0.5-1 part of Rosa roxbunghii; and the auxiliary materials include: 0.5-1.5 parts or 1.5-3 parts of rock sugar. The preparation method consists of piny flower collection, piny flower processing, and piny flower wine making.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to Songhua wine and a preparation method thereof. Background technique [0002] Pine is a kind of economic forest with high utilization rate. It provides wood, medicinal materials and oil, and can also make wine by using its special ingredients. For example, in the Chinese patent with publication number CN101683130, a kind of pine pollen wine and its preparation method are disclosed. , the pine pollen wine contains the pine pollen extract solution through wall breaking, alcohol soaking, and alcohol separation. Fragrance, monosodium glutamate, malt powder and citric acid are mixed, mixed with sugar solution, stored, filtered, canned and sterilized. The pine pollen wine has poor efficacy in terms of health preservation and health care. [0003] Another example is that the publication date is February 06, 2008, and the publication number is CN101117615 in the Chinese patent, which d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02A61K36/738A61P1/14C12H6/02
CPCA61K35/644A61K36/15A61K36/539A61K36/738C12G3/02C12H6/02A61K2300/00
Inventor 冯泽吉
Owner 冯泽吉
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