Seedling culture medium of watermelon seedlings as well as preparation method and application of seedling culture medium
A technology for raising seedling substrates and watermelons, which is applied in planting substrates, botany equipment and methods, applications, etc., can solve the problems of high cost of raw materials and labor costs, high production costs, and expensive raw materials for nutrient solution preparation, and achieve low cost, The effect of increased root density and simple preparation method
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Embodiment 1
[0041] Embodiment 1:. Yeast fermentation process.
[0042] The yeast is first cultured in a liquid medium, and the components of the medium are: 20% potato, 2% glucose, and natural pH. When cultivating to the logarithmic growth phase, all of them are inoculated into the fermenter, and the fermentation medium composition is: 3% of malt powder, 4% of glucose, 2% of sucrose, and 0.3% of ammonium sulfate.
Embodiment 2
[0043] Embodiment 2: Actinomycetes fermentation process.
[0044] (1) Scrape a small amount of bacterial classification with inoculation stick, inoculate in liquid medium, liquid medium composition (g / L) is: soluble starch 20g, NaCl0.5g, KNO31g, K2HPO43H2O0.5g, MgSO47H2O0.5g, FeSO47H2O0. 01g, water 1000ml, pH7.4~7.6. Place it on a constant temperature shaker and incubate for 24 hours at 28°C and 240r / min.
[0045] (2) Inoculate the yeast in the logarithmic phase into the fermenter as a bacterial strain, and the fermentation medium is 3% of soluble starch, 0.8% of soybean peptone, 0.05% of dipotassium hydrogen phosphate, and 0.025% of magnesium sulfate.
Embodiment 3
[0046] Embodiment 3:: Lactobacillus acidophilus fermentation process.
[0047] (1) Scrape off a small amount of strains with an inoculation stick and inoculate them in a liquid medium. The composition of the liquid medium (g / L) is: glucose 20, peptone 10, yeast extract 5, beef extract 10, KH2PO42, NaAc5, MnS040. 2, MgSO40.2, ammonium citrate 2, Tween-801mL, pH 6.2-6.6. Place it on a constant temperature shaker and incubate for 24 hours at 28°C and 240r / min.
[0048] (2) Lactobacillus acidophilus in the logarithmic phase is inoculated into the fermenter as a strain, and the fermentation medium is 12% of whey powder, 3% of glucose, 0.5% of NH4H2P0, and the pH value is 6.2-6.6. Check the pH.
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