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Health-care wine

A technology of health-care wine and yuzhu, applied in the field of health-care, can solve the problems of insignificant health-care effect, complicated production process and high production cost, and achieve the effects of improving human immunity, improving sleep and delaying aging.

Inactive Publication Date: 2016-06-22
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various types of health care wines in the market, with different formulas, nutrition and functions, but the existing health care wines have the disadvantages of single function and inconspicuous health care effect, and the production process is complicated and the production cost is relatively high.

Method used

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Embodiment

[0026] As described in Table 1, it is the specific proportioning table of each specific embodiment:

[0027] Table 1: Example 1~3 weight ratio table

[0028]

[0029] The preparation process steps of above embodiment 1-3 health-care wine are as follows:

[0030] (1) Select Chinese wolfberry, mulberry, red dates, longan meat, jasmine, hawthorn, safflower, Polygonatum odoratum, and medicinal materials, wash them quickly, and dry them in the air;

[0031] (2), put wolfberry, mulberry, longan meat and hawthorn kernel into the percolation tank and add white wine above 60 degrees, soak for 72 hours, and start percolation;

[0032] (3), pulverize jujube, jasmine, safflower, Polygonatum odoratum into powder, put it into an extraction tank, add 70% alcohol under reduced pressure and reflux for extraction, filter the extract, concentrate under reduced pressure and recover alcohol, and concentrate to a relative density of 1.2;

[0033] (4), the percolation solution of step (2) and t...

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Abstract

The invention discloses a health-care wine, which belongs to the field of health care. The health-care wine comprises, by weight, 10 to 30 parts of wolfberry, 5 to 15 parts of mulberry, 15 to 30 parts of red date, 4 to 9 parts of longan aril, 7 to 14 parts of jasmine flower, 5 to 12 parts of haw, 8 to 16 parts of safflower and 10 to 20 parts of Radix Polygonati officinalis. According to the invention, wolfberry, mulberry, red date, longan aril, jasmine flower, haw, safflower and Radix Polygonati officinalis have different drug effects which complement each other and the pharmacodynamic principles of monarch, minister, assistant and guide are followed, so the prepared health-care wine is capable of recuperating the kidney, benefiting the essence of life, nourishing the liver, improving eyesight, treating yin deficiency of the liver and the kidney, consumptive disease and coughing, quenching thirst, benefiting the liver and the kidney, nourishing yin and blood, clearing the liver, improving sleep, enhancing human immunity, delaying aging and maintaining beauty, and is free of any toxic and side effect.

Description

technical field [0001] The invention belongs to the field of health care, in particular to a kind of health wine. Background technique [0002] According to the "Health Food Management Measures" promulgated by my country in March 1996, health food refers to food with specific health functions, that is, food that is suitable for specific groups of people, has the function of regulating the body, and is not for the purpose of treatment. , Health food refers to food suitable for specific groups of people that can adjust human body functions and enhance physical fitness, including various oral liquids, nutritional products and health wine. [0003] In the rapidly developing modern society, due to environmental changes, work pressure, lack of exercise and other factors, people's bodies will gradually appear some adverse conditions, such as insomnia, anxiety, cough, easy to catch colds, etc., and people are not very familiar with these Concern leads to worsening physical condition...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P1/14A61P1/16A61P13/12A61P11/00A61P37/04
Inventor 龙柳锦
Owner GUANGXI UNIV
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