Candy for relieving woman menstrual period symptom and making method thereof

A technology for menstrual period and candy, applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of inconvenient carrying and eating of ginger brown sugar cubes and ginger brown sugar paste, so as to improve the immunity of the body and prolong the shelf life. , easy to carry

Inactive Publication Date: 2016-06-29
江西尚喜电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the product has disadvantages in terms of eating convenience and portability. The boxed ginger brown sugar cubes and ginger brown sugar paste are inconvenient to carry, and all four products need hot water to prepare, which is inconvenient to eat.
Theref

Method used

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  • Candy for relieving woman menstrual period symptom and making method thereof
  • Candy for relieving woman menstrual period symptom and making method thereof
  • Candy for relieving woman menstrual period symptom and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0068] Example 1:

[0069] 1. The present invention is a method for preparing candy for relieving female menstrual period symptoms. The specific production process is as follows:

[0070]

[0071] The first step: syrup slurry preparation and concentration

[0072] Add 25g of brown sugar, 5g of white sugar, and 20g of syrup to the steaming sugar pot in turn, add an appropriate amount of water to make the syrup, turn on the steam to melt the sugar, make the sugar completely dissolved and mix uniformly, and control the temperature at 100°C. Then add 25 g of ginger powder or ginger extract, 10 g of red date powder or red date extract, 10 g of wolfberry powder or wolfberry extract, and 5 g of angelica powder or angelica extract, and stir to mix evenly. And continue to cook to evaporate to remove excess water, and finally make the sugar core slurry solid content of 70%.

[0073] The second step: the preparation of sugar crust ingredients

[0074] Add 50g of syrup, 45g of white sugar, and...

Example Embodiment

[0118] Example 2: A method for preparing candy for relieving women's menstrual period symptoms. The specific production process is as follows:

[0119]

[0120]

[0121] The first step: syrup slurry preparation and concentration

[0122] Add 40g of brown sugar, 5g of white sugar, and 25g of syrup to the steaming sugar pot in turn, and add an appropriate amount of water to make the syrup. Turn on the steam to melt the sugar so that the sugar is completely dissolved and mixed uniformly. The temperature is controlled at 98°C. Then add 15 g of ginger powder or ginger extract, 7.5 g of red date powder or red date extract, 5 g of wolfberry powder or wolfberry extract, and 2.5 g of angelica powder or angelica extract, and stir to mix evenly. And continue to cook to evaporate to remove excess water, and finally make the sugar core slurry solid content of 80%.

[0123] The second step: the preparation of sugar crust ingredients

[0124] Add 35g of syrup, 55g of white sugar, and 10g of brown s...

Example Embodiment

[0139] Example 3: A method for preparing sandwich candy for relieving the symptoms of female menstrual period, the specific production process is as follows:

[0140]

[0141]

[0142] The first step: syrup slurry preparation and concentration

[0143] Add 80g of brown sugar, 0g of white sugar, and 5g of syrup to the steaming sugar pot in turn, add an appropriate amount of water to make the syrup, turn on the steam to melt the sugar, make the sugar completely dissolved and mix uniformly, and control the temperature at 103°C. Then add 5 g of ginger powder or ginger extract, 3 g of red date powder or red date extract, 2 g of wolfberry powder or wolfberry extract, and 5 g of angelica powder or angelica extract, and stir to make the mixture uniform. And continue to cook to evaporate to remove excess water, and finally make the sugar core slurry solid content of 90%.

[0144] The second step: the preparation of sugar crust ingredients

[0145] Add 35g of syrup, 65g of white sugar, and 0g ...

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Abstract

The invention relates to a candy for relieving a woman menstrual period symptom and a making method thereof. The candy is made from angelica sinensis, medlar fruits, ginger, red dates, brown sugar, white sugar and syrup. A candy core is paste which is prepared through cooking and concentrating, a candy skin is prepared through the processes of vacuumized syrup cooking, pouring, candy core injecting through a pressure nozzle, hardening-shaping by cooling and the like, and the candy with the function of relieving the woman menstrual period symptom is obtained. According to the obtained candy, the raw materials are easy to obtain, no any additive exists, and the candy is safe and healthy. According to the candy, pharmaceutical and food dual-purpose angelica sinensis, medlar fruits and ginger are added, the effects of promoting blood circulation to remove blood stasis, relieving dysmenorrhea, warming the stomach, tonifying the spleen and the like are achieved, and the candy can also be used as the health care food suitable for the woman menstrual period. In addition, due to the fact that the angelica sinensis, the medlar fruits and the ginger are rich in volatile oil and flavonoids, the functional components are effectively prevented from being oxidized, and the shelf life of the product is prolonged.

Description

technical field [0001] The invention belongs to the field of health food and relates to a candy and a preparation method thereof. Background technique [0002] Angelica was first listed as a food with the same origin as medicine and food in the 2014 "Administrative Measures for the Catalog of Substances that Are Both Food and Chinese Medicinal Materials According to Tradition". Angelica is derived from the dried root of the umbelliferous plant Angelica sinensis. Angelica contains special ingredients and physiologically active substances such as artemisinin, butenylphthalide, ferulic acid, etc. It also contains rich trace elements, 16 kinds of amino acids, vitamin A, vitamin E and other vitamins, integrating nutrition and health care. all over. In the theory of traditional Chinese medicine, angelica is warm in nature, sweet in taste, and pungent, and has the functions of nourishing blood and promoting blood circulation, regulating menstruation, relieving pain, and laxative;...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54
CPCA23G3/48A23G3/545A23G2200/14A23G2220/22A23V2002/00A23V2200/30A23V2250/21A23V2250/2112
Inventor 付桂明李如一许书新欧家宁
Owner 江西尚喜电子商务有限公司
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