Formula of black tartary buckwheat herbal tea capable of decreasing sugar and lipid and preparation process of black tartary buckwheat herbal tea

Abstract

The invention discloses a black tartary buckwheat herbal tea capable of decreasing sugar and lipid. The black tartary buckwheat herbal tea is prepared from unhulled black tartary buckwheat, persimmon leaves, wild chrysanthemum flower buds, honeysuckle flowers, prunella spikes, xylitol and the like. A preparation process of the black tartary buckwheat herbal tea includes the steps that all ingredients are subjected to pesticide detection and gravel and iron removal process treatment first; tartary buckwheat seeds are steamed, dried and ground into powder, and then the tartary buckwheat seed powder and cooled boiled water are prepared into filter liquor; dried persimmon leaves, tartary buckwheat hulls, wild chrysanthemum flower buds, honeysuckle flowers, prunella spikes, liquorice roots, platycodon roots and common lophatherum herb are decocted and concentrated together; rhizoma coptidis, radix ophiopogonis, radix scrophulariae, lucid ganoderma, flos carthami and mint are decocted into juice and concentrated; the prepared juice and water are mixed according to a certain volume ratio, then the mixture is subjected to filtering and tempering treatment, and finally xylitol is added into liquor. The herbal tea is especially suitable for being daily drunk by middle-aged and old people and has the effects of clearing away heat and toxic materials and decreasing sugar and lipid.

Description

technical field [0001] The invention relates to a black tartary buckwheat drink, in particular to a formula and a production process of a black tartary buckwheat herbal tea for reducing blood sugar and fat suitable for middle-aged and elderly people. Background technique [0002] Black tartary buckwheat is a kind of buckwheat. It mostly grows in alpine regions. It is generally produced in alpine mountainous areas. It is far away from modern and industrial pollution. It is mostly a natural green food. It has extremely high nutritional value and is known as the "king of five grains". Black tartary buckwheat also has extremely high medical value. Long-term use of black tartary buckwheat can effectively prevent various diseases including high blood pressure and cancer. Black tartary buckwheat is not only rich in rutin (VP) and selenium (Se), which are hardly found in other food crops, but also contains 18 kinds of amino acids, 9 kinds of fatty acids (VF), rich dietary fiber, chl...

AI Technical Summary

Problems solved by technology

[0003] In recent years, the "Buckwheat Tea" product that appeared on the market is very popular, but the production process of this product is relatively rough and the compatibility is single

And most of them need to be brewed with boiling water to drink, so it is not very convenient to drink

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