Production method of Chinese wolfberry fruit tablet candy

A technology of tableting candy and production method, which is applied in the direction of confectionery, confectionery industry, food science, etc., to achieve the effects of strong medical and health care effects, improved bioavailability, and easy absorption by the human body

Inactive Publication Date: 2016-04-20
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the number of wolfberry products developed in the market is gradually increasing, but it is rare to have pressed wolfberry candy food. Utilizing the characteristic of candy containing food, the development of pressed wolfberry candy will be welcomed by people, and it will provide an easy-to-carry, edible The production method of Chinese wolfberry tablet candy, which is convenient, highly absorbed by the human body, good in taste, chewable, without any chemical addition, rich in nutrition and can prevent and treat diseases, is also a problem that people are eager to solve at present, and give full play to the nutritional and health value of wolfberry. Combining edible characteristics and advantages with candy, making wolfberry into tablet candy not only has a certain health care effect, but also provides a new way for the diversified development of wolfberry resources, and its market prospect is broad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Harvest and weigh wolfberry, wash it, and dry it with a microwave dryer at a drying temperature of 70°C until the water content is 6%. After drying, send it to a pulverizer for crushing into 80-mesh powder to obtain wolfberry powder for later use;

[0022] Harvested and weighed Codonopsis pilosula was extracted by conventional water extraction process, made into extract, dried and pulverized to obtain Codonopsis pilosula extract;

[0023] Harvested and weighed Salvia miltiorrhiza, extracted with conventional water extraction process, made into extract, dried and pulverized to obtain Salvia miltiorrhiza extract;

[0024] Harvested and weighed hawthorn, extracted with conventional water extraction process, made into extract, dried and pulverized to obtain hawthorn extract;

[0025] Harvested and weighed chrysanthemums were extracted by conventional water extraction process to make extract, dried and pulverized to obtain chrysanthemum extract;

[0026] Gather and weigh th...

Embodiment 2

[0029] Harvest and weigh wolfberry, wash it, and dry it with a microwave dryer at a drying temperature of 67°C until the water content is 5%. After drying, it is sent to a pulverizer to be crushed into a 100-mesh powder to obtain wolfberry powder for later use;

[0030] Harvested and weighed Codonopsis pilosula was extracted by conventional water extraction process, made into extract, dried and pulverized to obtain Codonopsis pilosula extract;

[0031] Harvested and weighed Salvia miltiorrhiza, extracted with conventional water extraction process, made into extract, dried and pulverized to obtain Salvia miltiorrhiza extract;

[0032] Harvested and weighed hawthorn, extracted with conventional water extraction process, made into extract, dried and pulverized to obtain hawthorn extract;

[0033] Harvested and weighed chrysanthemums were extracted by conventional water extraction process to make extract, dried and pulverized to obtain chrysanthemum extract;

[0034] Gather and w...

Embodiment 3

[0037] Harvest and weigh wolfberry, wash it, and dry it with a microwave dryer at a drying temperature of 70°C until the water content is 6%. After drying, send it to a pulverizer for crushing into 80-mesh powder to obtain wolfberry powder for later use;

[0038] Harvested and weighed Codonopsis pilosula was extracted by conventional water extraction process, made into extract, dried and pulverized to obtain Codonopsis pilosula extract;

[0039]Harvested and weighed Salvia miltiorrhiza, extracted with conventional water extraction process, made into extract, dried and pulverized to obtain Salvia miltiorrhiza extract;

[0040] Harvested and weighed hawthorn, extracted with conventional water extraction process, made into extract, dried and pulverized to obtain hawthorn extract;

[0041] Harvested and weighed chrysanthemums were extracted by conventional water extraction process to make extract, dried and pulverized to obtain chrysanthemum extract;

[0042] Gather and weigh the...

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PUM

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Abstract

The invention discloses a production method of Chinese wolfberry fruit tablet candy. The production method is characterized in that the Chinese wolfberry fruit power is used as the principal raw material and pilose asiabell root extract, red sage root extract, hawthorn fruit extract, chrysanthemum flower extract and xylitol are used as the accessory ingredients; the principal raw material and the accessory ingredients are then mixed, ultrafine-crushed, made into soft material, pelletized, compressed into tablets, checked and packaged so as to prepare the Chinese wolfberry fruit tablet candy. The Chinese wolfberry fruit tablet candy organically combines the precious resource formulation with modern processing technology, so that the nourishing and healthcare values of the Chinese wolfberry fruits and the eating-by-dissolving characteristic and advantages of the candy are given a full play. According to the production method, the Chinese wolfberry fruits are made into Chinese wolfberry fruit tablet candy which is rich in nutrients, abundant in biologically active substances, easy for human body to absorb, convenient to eat and carry and good in taste; the Chinese wolfberry fruit tablet candy has certain healthcare functions; moreover, the Chinese wolfberry fruit tablet candy is capable of providing a new route for diversified development of the Chinese wolfberry fruit resource; thus, the Chinese wolfberry fruit tablet candy has wide market prospect.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a production method of pressed wolfberry candy. Background technique [0002] Goji berries are rich in goji berry polysaccharides, fats, proteins, free amino acids, taurine, betaine, vitamins B1, B2, E, and C, especially carotenoids. In addition, it also contains a large amount of mineral elements, such as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium and other nutrients. It has a significant effect on diseases such as liver and kidney yin deficiency, blood deficiency and chlorosis, consumptive tuberculosis and essence deficiency, soreness of the waist and knees, dizziness and other diseases. Regular consumption can nourish the liver and kidney, replenish essence, grow muscles, improve complexion, improve eyesight and soothe the nerves, and eliminate The effect of treating deficiency by wind, prolonging life and strengthening bones and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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