Moon cake containing xylitol, five kernels and barbecued pork and making method of moon cake

Abstract

The invention provides a moon cake containing xylitol, five kernels and barbecued pork and a making method of the moon cake. The moon cake is made from, by weight, 2-6 parts of xylitol, 1-4 parts of lemons, 0.3-0.8 part of alkaline water, 5-10 parts of flour, 2-6 parts of peanut oil, 2-5 parts of peanuts, 2-5 parts of walnut kernels, 2-5 parts of white sesame seeds, 2-5 parts of shelled melon seeds, 2-5 parts of apricot kernels, 2-5 parts of rice flour, 1-4 parts of rose flowers, 5-10 parts of barbecued pork, 1-3 parts of lotus seeds, 1-4 parts of honeysuckle flowers, 1-4 parts of butcher's broom and 1-4 parts of violet flowers; after raw materials are weighed according to the weight, fillings A and skin materials are made, shaping and baking are conducted, and the moon cake containing the xylitol, five kernels and barbecued pork is obtained. The made moon cake is low in sugar content, suitable for patients suffering from diabetes to eat safely, the moon cake skin is soft in taste and is not deformed, extracts of the rose flowers, the honeysuckle flowers, the butcher's broom and the violet flowers are added into the fillings, the fillings are rich in fragrance and rich in nutrient element, heating clearing and toxicity removing can be achieved, and the immunity can be enhanced.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a xylitol five-kernel barbecued pork mooncake and a preparation method thereof. Background technique [0002] Moon cake has a history of more than one thousand years. As a traditional food in my country, moon cake occupies an important position in my country's food market and food culture. But mooncakes use a lot of fat in their making, making them a high-calorie food. Studies have shown that many diseases such as hypertension, dyslipidemia, diabetes, coronary heart disease, and obesity are closely related to high-fat and high-calorie diets. Although the traditional Cantonese-style moon cakes have a gorgeous appearance, they are too greasy and hurt the stomach. They are increasingly unsuitable for the pursuit of healthy diet by contemporary people. People like it, but due to the toughness of gluten in the flour, the cake skin of the moon cake is too hard during the baking proces...

AI Technical Summary

Problems solved by technology

Although the traditional Cantonese-style moon cakes have a gorgeous appearance, they are too greasy and hurt the stomach. They are increasingly unsuitable for the pursuit of healthy diet by contemporary people. People love it, but due to the toughness of gluten in the flour, the skin of the mooncake is too hard during the baking process, unevenly heated, easy to crack, and affects the shape and taste.

Images