Preparation method of vegetable root tea

Abstract

The present invention belongs to the technical field of drink product processing, and relates to a preparation method of compound vegetable root tea, the compound vegetable root tea comprises, by dry weight, 30-50% of celery root; 10-20% of caraway root; 10-20% of spinach root; 20-30% of Chinese cabbage root, 0-10% of water convolvulus root and 0-5% of broccoli root, and the sum of weight percentage of the components is 100% of; the preparation process comprises seven steps of celery root preparation; caraway root preparation; spinach root preparation; Chinese cabbage root, water convolvulus root preparation, broccoli root preparation and mixing package; the raw materials first are prepared, and then mixed and packaged into the finished compound vegetable root tea, the process is simple in preparation, equipment is readily available, production cost is low, and the prepared compound vegetable root tea is nutritious, convenient to brew, and good in health benefits.

Description

Technical field: [0001] The invention belongs to the technical field of drinking product processing, and relates to a process for preparing a combined drinking tea with health care effects by using celery root as a main raw material and adding various vegetable roots, in particular to a method for preparing a vegetable root combined tea. Background technique: [0002] In daily life, vegetables must be eaten every day. In the "Dietary Guidelines for Chinese Residents", it is required that healthy people should eat about 400-500 grams of vegetables every day, and the types should be diversified. At present, when people eat root vegetables, many people only eat the stems and leaves, and throw away the roots directly. In fact, the roots of many vegetables have high nutritional value, and some have medicinal value. Throwing away is a great waste; At the same time, the roots of many staple vegetables can be used as medicine, which has extremely high medicinal value; celery is rich...

AI Technical Summary

Problems solved by technology

At present, when people eat root vegetables, many people only eat the stems and leaves, and throw away the roots directly. In fact, the roots of many vegetables have high nutritional value, and some have medicinal value. Throwing away is a great waste; At the same time, the roots of many staple vegetables can be used as medicine, which has extremely high medicinal value; celery is rich in nutrition and medicinal value. It can diuresis, reduce swelling, cool blood and stop bleeding. At the same time, modern pharmacological studies have shown that celery also has the effects of lowering blood pressure, lowering blood fat, invigorating the brain, refreshing the mind, moistening the lungs and relieving cough. The medicine and medicine celery in the kitchen are called; celery root is also a natural anti-inflammatory medicine, which has a good therapeutic effect on intractable bronchitis, and has anti-cancer and anti-cancer effects; Using vegetables, Chinese medicine believes that coriander root has the effect of sweating, clearing rash, eliminating food and lowering qi. It is suitable for colds, infantile measles or rubella, poor hair flow, food stagnation, indigestion, etc.; spinach root contains iron, protein, vitamin A, B1 , B2, C, and vitamin K, which are lacking in general vegetables and fruits, help to prevent the bleeding tendency of the skin and internal organs. Regular consumption of spinach roots can also enhance physical fitness, beautify and detoxify, protect eyesight, stabilize emotions, etc.; Reasonable preparation, prepared into a combined drinking tea with medicinal value and health care function, which is convenient for people to drink for daily health care. This preparation method has not been reported in relevant literature so far