Herb plant anti-hypoxia chocolates

Abstract

The invention provides herb plant anti-hypoxia chocolates, belonging to the technical field of processing of functional candies and foods. The herb plant anti-hypoxia chocolates are prepared by finely processing rhodiola rosea, common turnips, maca, black sesames and the like. The herb plant anti-hypoxia chocolates have the advantages that a formula is simple and a preparation process is simple. Special resources of Tibet are effectively utilized, and active ingredients capable of nourishing and increasing oxygen in the raw materials are kept to the greatest extent; inherent flavors of the rhodiola rosea, the common turnips and the maca are weakened; the herb plant anti-hypoxia chocolates are suitable for people of all ages and have the characteristics of good portability, convenience for eating and the like; the herb plant anti-hypoxia chocolates also have remarkable effects of resisting hypoxia and resisting fatigues, and are an anti-hypoxia functional food which has Tibet resource features and can be used for preventing, treating and alleviating acute high-altitude reaction; and the herb plant anti-hypoxia chocolates can be used for competitions of high-level athletes and can also provide special and effective body function enhancement nutrients for outdoor, mountain-climbing, traveling and oxygen-poor people.

Description

technical field [0001] The invention belongs to the technical field of functional confectionary food processing, and in particular relates to a herbal anti-hypoxic chocolate. Background technique [0002] Functional health candies have already entered the market and have been favored by knowledgeable people. Most of the anti-hypoxic plants used in this application are grown in ethnic minority areas, especially those commonly used by people in Tibetan areas with the same origin of medicine and food. Most of them have Anti-brain hypoxia, anti-fatigue, clearing lung and relieving cough, removing blood stasis and reducing swelling, antipyretic and fever, nourishing vitality and other effects. It is most suitable for people who are relieved of altitude sickness. [0003] Rhodiola is a herbaceous or subshrub plant of the genus Rhodiola (Rhodiola L.) in the Sedum family. It was also used as a nourishing and strong medicine in ancient times. "Shen Nong's Materia Medica", "Four Pha...

AI Technical Summary

Problems solved by technology

[0005] my country's Tibet and other places are very rich in coriander root resources. However, due to many factors such as the low awareness of the people's awareness of coriander root resources and the low level of processing technology in the producing area, the coriander root resources are mainly used for direct consumption or processed into mustard. , although the taste is good, but the added value of the product is low, and this precious resource has not been effectively developed