Tea tree flower tea and processing method thereof

Abstract

The present invention discloses a tea tree flower tea. The tea tree flower tea is prepared from the following components by weight: 500 g of tea tree flowers, 10 g of atractylodes macrocephala flowers, 10 g of sophora flower buds, 6 g of pomegranate flowers, 10 g of ginseng flowers, 6 g of ziziphus jujuba flowers, 10 g of sheep placenta, 10 g of water chestnut leaves, 10 g of strawberry leaves, 10 g of zizania latifolia, 10 g of nepeta cataria leaves, 5 g of okra leaves, 10 g of corn leaves, 10 g of lycium ruthenicum fruits, 10 g of sesame leaves, 10 g of rhizoma cimicifugae, 10 g of canna indica and 10 g of duchesnea indica. Under the guidance of traditional Chinese medicines, the flower tea is strong in whole concept and strong in target, has purposes of modulating immunity, beautifying features and nourishing skin, and strengthening body, and is especially based on tea drink and liable to be accepted by the human body. The product development and application fill the gaps domestically, and the product benefits mankind, contributes to human health undertaking, has good economic and social benefits, and has extremely great development prospects.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a tea tree scented tea and a processing method thereof. Background technique [0002] Studies have shown that tea has the functions of detoxification, lipid-lowering, anti-aging, anti-cancer and tumor suppression, and the main component that produces these effects is tea polyphenols. Tea polyphenols is a main active ingredient in tea, which has a unique strong oxidation effect. It is an ideal natural antioxidant and can be widely used in animal and vegetable oils, food, beverages, aquatic products, dairy products, candies, medical and health products, etc. Tea tree flower is the essence of tea tree. It sprouts in the hot summer and blooms in the cold frost. The flower is white, light yellow and pink. The diameter of the flower is 4-9 mm. There are two types of petals: single petal and double petal, generally consisting of 5-9 sides. Composed of petals, Camellia japonica is...

AI Technical Summary

Problems solved by technology

[0004] Although the tea tree flower has a long growth period, it is very delicate. From flower selection to transportation to the finished product, it is a simple and complicated production and processing process. In the multi-process production and processing, it seems that the process is simple, but the actual process technology content Very high, if a certain process is not operated with rigorous technology, the effective substances in the flower will be lost and volatilized during the processing, making the finished flower a waste product with an appearance but no inner quality. The essence of tea, harvesting flowers is to obtain the essence of flowers. Whether the content of flowers can be retained to the maximum extent in the production and processing technology is the key to mastering the production technology and scientific application of production technology. At present, the current technology is No processing methods involving tea tree flowers